Homemade hot chocolate is a dreamy treat on a cold day. Make it with real chocolate, whole milk, and vanilla, and top it with a dollop of w...

This riff on the classic sidecar is made with cognac, tawny port, fresh lime juice, and dark créme de cacao for a chocolate-y hit. It’s smo...

The one tool to make the prettiest, bakery-worthy pies at home. Continue reading "One Simply Terrific Thing: Pastry and Pasta Wheel...

The one tool to make the prettiest, bakery-worthy pies at home. Continue reading "One Simply Terrific Thing: Pastry and Pasta Wheel...

When is the last time you had Twice Baked Potatoes?! Here are two variations on a classic recipe: one with a cheddar cheese and bacon, the ...

This recipe for classic Beef Bourguignon (or Boeuf Bourguignon) is made by stewing beef with carrots and mushrooms until it's fall-apar...

In the world of baking, butter is king! Today we share our favorite brands of salted butter, unsalted butter, and why and when we use them....