Monday, September 11, 2017
Chicken Minestrone with Basil Pesto
You don’t really need a recipe for minestrone, so think of this recipe as more of a guideline.
The key ingredients to this ubiquitous Italian soup are beans, pasta, and tomatoes. Beyond that, you can add whatever vegetables are in season, leftover chicken from another meal, or any number of things.
What’s fresh and in season? What do you have in your crisper drawer or pantry already? Take this recipe and make it your own!
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Sunday, September 10, 2017
Dump Cake from Scratch
I was first introduced to the concept of a dump cake when I was in high school. It quickly became a favorite of my mom’s because it was so easy and convenient – and, of course, everyone loved eating it!
Classic dump cakes, my mom’s included, were made with canned pie filling, a box of dry cake mix, and melted butter. The ingredients were dumped into the pan — fruit first, then cake mix, followed by the melted butter. No mixing; just layer and bake.
The whole thing came out of the oven resembling something between a cobbler and streusel.
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Saturday, September 9, 2017
Buffalo Chicken Lasagna
Yes, you read the title of this recipe correctly.
Today, we’re combining two of our favorite foods, buffalo chicken wings and cheesy lasagna, to make the ultimate crowd-pleasing casserole.
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