Gardens keep banging out awesome summer produce, so make the most of its final act! Roast eggplant with chicken, stuff zucchini taco-style, griddle sweet corn quesadillas, and more!
All the time spent weeding and watering paid off and now the garden is bursting with ALLL the sun-ripened produce! After having your fill of fresh garden salads, preserve the rest using these recipes for canning, freezing, and making a variety of scrumptious condiments.