Friday Food Finds: New Cereal Edition

New year, new you. Or in the case of Kellogg’s, Post, and General Mills, new cereal. If you’re on the anti-diet train and enjoy your 8 a.m. bowl of sugar and milk, look no further than these six new iterations of your all-time favorites. Whether it’s Frosted Flakes or Cinnamon Toast Crunch, there truly is a cereal for everyone (and that includes you, Grape Nut lovers). So grab a spoon and dig right in!

Cinnamon Toast Crunch Churros

These were undoubtedly the best of the bunch, but only because it’s pretty damn difficult to mess up Cinnamon Toast Crunch (Unless you add chocolate. See below). While these cinnamon-sugar churro treats are certainly a mouthful (and then some), they’re a mouthful worth indulging in. In fact, we nearly finished the bowl that was set out in the taste-testing room.

Banana Creme Frosted Flakes

This was certainly the most polarizing of the bunch. While many thought the banana flavor tasted like legit banana (and not that headache-inducing artificial stuff you find in Laffy Taffy), others couldn’t stomach it. “It tastes like you’re eating a banana-scented Yankee Candle,” – Kristin Cassidy, director of special projects. Tell us how you really feel. But no, seriously, tell us. Because if you start comparing things to Yankee Candles, it will make us laugh and we may feel compelled to feature your comment.

Fruity Lucky Charms

If it’s been a dream of yours to put Lucky Charms marshmallows in Trix cereal, then you’re in for a treat. This is probably not the best thing to serve your children before bed, though. They’ll be unable to fall asleep and the Tooth Fairy will be making premature visits to collect rotten molars.

Special K Protein (Honey Almond Ancient Grains)

We’re not entirely sure why this cereal is classified as “healthy” when sugar is its second ingredient. The taste was also unmemorable, as we found ourselves going back to remember the exact flavor profile (nothing beyond almond and honey, tbh). We’ll stick with classic or Red Berries, thank you very much.

Chocolate Toast Crunch

Who knew that the addition of chocolate would be so underwhelming? They should rename these Cocoa Powder Squares to accurately reflect the blah and boring taste. That being said, the milk is absolutely superb (which is half the purpose of eating cereal). Because who doesn’t love chocolate milk? NOBODY, WE SAY.

Honey Nut Frosted Flakes

If you’re a fan of Honey Bunches of Oats, but without the bunches of oats, this cereal’s for you. Otherwise, it’s just an all-too-sweet Frosted Flakes that seems to have fallen in a beehive or honeycomb. Buzz off—we’re not here for it.

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What Is the Difference Between Steel and Stone for Cooking Pizza?

Your Favorite Super Bowl Foods In Dip Form Are Perfect for the Big Game

The Super Bowl is fast approaching, and that means stuffing your face with beer and good old American food (it also means football, but we’re going to focus on the more important stuff here). When I think of Super Bowl food, I think of comfort foods like chicken wings, chili, pigs in a blanket, anything and everything cheesy, and the all-important and super addicting chips and dip.

I have such a love-hate thing going on with chips and dip. On the one hand, I can’t stop eating it. But on the other hand, sometimes chips and dip is super boring and repetitive. It’s such an easy crowd favorite that no one ever thinks to spruce it up a little—until now, anyway. Since everyone loves the convenience of chips and dip, let’s combine the ease of making homemade dip with the flavors of other delicious Super Bowl foods for the ultimate snacking experience.

Crock-Pot NFL Cook & Carry Slow Cooker with Little Dipper, $20.99 - $62.11 on Amazon

Keep your queso and hot dips warm in a slow cooker that shows your spirit (it's available in several team colors).

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Buffalo Chicken Dip

Chowhound

One of my absolute favorite things to eat with chips is buffalo chicken dip. It’s creamy, spicy, surprisingly filling, and goes great in one of those chips you use just for scooping! If you don’t like blue cheese, you can just top it off with scallions, fresh jalapeños, or anything you think will give it that extra kick. Why make a mess eating buffalo wings when you can just dip some chips in them instead? Get our Buffalo Chicken Dip recipe.

Spicy Chicken and Chile Taco Dip

Chowhound

Tacos are another staple Super Bowl food. They’re delicious, but so messy! So you’re actually saving yourself the cleanup by making our spicy chicken taco dip–packed with beans, cheese, and peppers; as the recipe says, it could be a meal all on its own! Get our Spicy Chicken and Chile Taco Dip recipe.

Pepperoni Pizza Dip

Chowhound

Come on, we all knew it was only a matter of time until pizza–the holiest of comfort foods–made the list. This is one of the dips on this list I’m most excited to try. Follow our easy recipe for a fun and creative way to eat pizza during the Big Game this year! Since this is a pretty unique recipe, I’d recommend serving it with toasted bread sticks instead of chips. Get our Pepperoni Pizza Dip recipe.

Chili Cheese Dip

Mom Endeavors

Whether you’re tailgating the big game or watching from the comfort of your own couch, chili is a must! It keeps you warm, it fills you up, and it’s easy to eat. This recipe for three-ingredient chili cheese dip (via momendeavors.com) is perfect when you need a quick snack to serve your guests, and you have the option to use store-bought chili or spruce it up with your own favorite homemade chili! Get the Chili Cheese Dip recipe.

Jalapeño Popper Dip

Family Fresh Meals

Jalapeño poppers are truly my guilty pleasure. They’re fried, spicy, and cheesy—that’s the holy trinity of Super Bowl foods. Since it only takes a couple ingredients and 15 minutes of your time, there’s no reason not to make this jalapeño popper dip (via familyfreshmeals.com) for the Super Bowl…and for every other party you host. Get the Jalapeño Popper Dip recipe.

Bacon Cheeseburger Dip

Dinner, Dishes, and Desserts

I just love a good burger or slider on Super Bowl Sunday, but what I love more is being able to throw a bunch of ingredients in a Crock-Pot and getting an amazing and hearty dip that tastes just like a bacon cheeseburger. Although it seems complex, this bacon cheeseburger dip (via dinnerdishesanddesserts.com) is super simple to make, and did I mention it’s delicious? Get the Bacon Cheeseburger Dip recipe.

Philly Cheesesteak Dip

Food Folks and Fun

Come on, it’s Super Bowl Sunday! You deserve to indulge in comfort foods like steak and cheese. In honor of the Eagles taking home the championship, chow down and fill up on this Philly cheesesteak dip (via foodfolksandfun.net). As an added bonus, the recipe makes a couple of suggestions as far as cheeses go, so you can pick and choose your favorite. Get the Philly Cheesesteak Dip recipe.

Cheddar Beer Dip with Smoked Sausage

This dip is a twofer. First of all, what is the Super Bowl without beer? You can’t really have one without the other. Second, who doesn’t love smoked sausages? They’re so easy to make, and they’re a party favorite. This recipe that combines the two: if you’re ever at a loss for what to make for your next Super Bowl party, this is a guaranteed hit! Get the Cheddar Beer Dip with Smoked Sausage recipe.

Meatball Sub Dip

Dip Recipe Creations

Okay, this one is super impressive. Imagine dipping a little piece of bread into an entire sandwich. This meatball sub dip (via diprecipecreations.com) definitely doesn’t lack in flavor, and it’s the perfect spin on traditional meatballs. Your party guests will be speechless–mostly because they’ll be stuffing their faces with this. Here’s a tip: serve this with small slices of Italian bread or a heftier chip. This dip is no joke, so you need to serve it with something that will support it! Get the Meatball Sub Dip recipe.

S’mores Dip

Crunchy Creamy Sweet

Let’s move on to the fun stuff: dessert! Super Bowl party desserts should be just as comforting and decadent as the appetizers and main dishes. So, if you’re looking for a dessert dip, you should go for something delicious, filling, and chocolatey. S’mores dip (like this one via thesimpleparent.com) is the easiest thing to make, and it always tastes so good. Make sure you pick up plenty of graham crackers for dipping! Get the S’mores Dip recipe.

Brownie Batter Dip

Mel’s Kitchen Cafe

You definitely need some chocolate to finish off your Super Bowl snacking, so try this fun and easy-to-make brownie batter dip (via melskitchencafe.com)! You can add chocolate chips, sprinkles, or whatever satisfies your sweet tooth to the dip. As for what you’re dipping into it, go nuts! Try graham crackers, strawberries, or even pretzels for a little bit of salt. Get the Brownie Batter Dip recipe.

Peanut Butter Football Dip

Crazy for Crust

I mean, this one has “football” already in the name—perfect for a Super Bowl dessert dip! If you follow the recipe (via crazyforcrust.com), it’ll look just like a chocolatey, peanut buttery football—so cute. It’s delicious served with pretzels or even graham crackers. Get the Peanut Butter Football Dip recipe.

Related Video: How to Make a Cheddar-Horseradish Football Cheese Ball

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Team-Inspired Dishes for Your NFL Playoff Party

The football playoffs are here, which means playoff parties! If there’s one thing that can make or break any party, it’s the food. In fact, I’d venture to say if you manage to ensure every guest leaves satiated and satisfied, you’re about 70 percent on your way to your affair being universally remembered as a success. The other 30 percent is determined by the entertainment. Luckily, if you’re throwing a football party, your entertainment is covered. So, if you’re looking to turn up your food game this playoff season, you’re going to want to keep reading.

I’ve compiled 12 signature dishes corresponding to each respective NFL playoff team. Whether your team is in it this year or not, you can place one bet (this is purely figurative as illegal gambling is not supported) sure to come through: Your party food will be on point! Here’s a rundown of the contenders:

AFC

New England Patriots: New England Clam Chowder

Chowhound

To quote the 1994 movie “Ace Ventura”: “New England. Clam. Chowder.” The white version of this sensational soup is native to the Northeast, and is a perfect thing to serve at a football fiesta. Why? Because you can make it in a crock pot and leave it on warm for hours. This means you’ll have a solid option throughout the entirety of your playoff party. That’s why! Get our Easy New England Clam Chowder recipe.

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Even better if your slow cooker shows your team colors!

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Pittsburgh Steelers: Beef Pierogies

Chowhound

As a Chicagoan with Polish blood, I know a thing or two about pierogi. While Chicago might have the second-largest concentration of Poles behind Warsaw (in Poland!), no city in America likes pierogi more than Pittsburgh. So, if you’re looking for a Pittsburgh dish, look no further than these sumptuous dumplings. Get our Beef Pierogies recipe.

Jacksonville Jaguars: Shrimp and Fresh Corn Grits

Chowhound

After doing a little digging, I came across a Florida Times-Union article heralding shrimp and grits as a Jacksonville favorite. While enjoying more longevity in South Carolina and Georgia, Jacksonville has seen shrimp and grits pop up all over town. Personally, I think shrimp and grits are great. For a playoff party? Spectacular. They’re a southern favorite that happens to be warm and hearty for a wintertime meal in northern households. Plus, the juxtaposition of grits and savory shrimp works just as well for brunch (early games) as it does for dinner (late games). Get our Shrimp and Fresh Corn Grits recipe.

Kansas City Chiefs: Burnt Ends

Jess Pryles

If you want to serve something that works nicely for long parties, is typically a fan favorite, and is totally K.C., go with BBQ. The Kansas City style is rubbed, smoked, and topped with a wonderful sweet-and-spicy, tomato-based sauce. Any of your favorite meats, from pork to chicken, works. That being said, if you want to pull out all the stops and offer something delectably Kansas City, make sure to offer burnt ends. This crispy, melt in your mouth brisket delicacy is about as K.C. as it gets. Check out more on burnt ends here. Get the Burnt Ends recipe.

Tennessee Titans: Baked Nashville Hot Chicken

Chowhound

There’s something great about combining spicy chicken with football. And while many folks will gravitate towards Buffalo wings (those are next!), the Nashville version is certainly worth a try. Known simply as “hot chicken,” this wonderful dish is about as Nashville as it gets, and just different enough to distinguish your party from all the rest. Get our Baked Nashville Hot Chicken recipe.

Buffalo Bills: Buffalo Wings

Chowhound

If you’re looking for a less risky, tried-and-true staple, look no further than Buffalo wings, in a traditional Buffalo sauce. Invented in Buffalo, New York, the delicious, buttery spiciness of this fried chicken dish is crave worthy, and goes sensationally with watching loads of football—especially with an iced cold brew in hand! For more on all sorts of chicken, including wings, check out this article here. Get our Easy Buffalo Wings recipe.

NFC

Philadelphia Eagles: Roast Pork and Broccoli Rabe Sandwich

Tasting Table

A lot of folks would go with a cheesesteak sandwich. And while they are great, another Philly staple worth looking into is the roast pork sandwich. Rather than cooking the meat in a pan or on the griddle, you can prepare the pork in a Crock pot. This means it’s party-friendly and great for watching a double-header where you can make up a sandwich for lunch and another for dinner! Get the Roast Pork and Broccoli Rabe Sandwich recipe.

Minnesota Vikings: Swedish Meatballs

Chowhound

A lot of people might serve a Juicy Lucy, the definitive, Minnesota-invented, inside-out burger. But, again, that could be labor intensive for a larger crowd and takes a grill. So, I’m going with an underdog pick here: the Swedish meatball. Not only is it perfect party fare, it also gives a nod to the large Swedish population in Minnesota. Get our Swedish Meatballs recipe.

Los Angeles Rams: French Dip Sandwich

Chowhound

You could certainly make the case for tacos, but I’m going with the french dip. Invented in the city of angels, this simple sandwich of roast beef, French bread, and au jus is tailor-made for parties. And while it might not be traditional, you can add a little panache to this one by offering raw or creamy horseradish for dipping, and provolone cheese as a topper. Get our French Dip Sandwich recipe.

New Orleans Saints: Chicken and Andouille Gumbo

Shutterstock

New Orleans has a great cajun food foundation, so picking one item is pretty tough. That being said, if I were hosting a pigskin shindig, I’d go with gumbo. Not only is it oh-so-N’awlins, it’s got the endurance you want out of a party dish. Put a pot of this on in the morning and hungry partygoers will be culinarily content from beginning to end with little oversight from the host or hostess. Get our Chicken and Andouille Gumbo recipe.

Carolina Panthers: Carolina BBQ

Buns in My Oven

I like BBQ so much I’m showcasing it here again. Though, to be fair, a true BBQ connoisseur would consider Carolina and K.C. BBQ way different. While K.C. uses a wide variety of meats and a sweet-spicy sauce, the North Carolina variety relies more heavily on pork and vinegar-based sauces. As unlikely as it would be, it would actually be kind of cool if the Panthers and Chiefs met in the Super Bowl so you could have a BBQ battle on the table to match the one on the gridiron! Try this Carolina BBQ Sauce recipe.

Atlanta Falcons: Best-Ever Pecan Pie

Chowhound

Now that I’ve come to the end, I realize I’m without something every great party needs—dessert! For our Atlanta Falcons dish, I’m going with pecan pie. While not exclusively “Atlanta,” Georgia produces more pecans than just about anywhere else, and the pecan pie is a southern favorite worth making. Get our Best-Ever Pecan Pie recipe.

Whether you’re a die-hard football fan or just like a good get-together, you’re sure to throw a great NFL playoff party by featuring these dishes. Enjoy the games and eat well!

Related Video: How to Make Mini Football Potatoes

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11 Super Bowl Foods You Can Make in a Crock Pot

Chili certainly gets the most love when it comes to the Big Game, but that’s not all that should be on your menu when hosting the biggest sporting (and some might say, eating) event of the year. This go round, why not give your slow cooker a break from the usual by trying an unexpected meal or drink to serve up? With this list of unique foods that you can make for the Super Bowl in the appliance, you’ll have plenty to choose from.

Pulled Pork

Chowhound

Hosting a bunch of meat-loving folks for the festivities this year? Then pulled pork is exactly what you should be serving up to your carnivorous friends and fam. This spicy recipe can work as the centerpiece for nachos, tacos, and sandwiches, or eaten solo for those still trying to stick to their New Year’s resolutions and cutting carbs. Get our Spicy Slow Cooker Pulled Pork recipe.

NFL Team Slow Cookers (all teams), $62.11 on Amazon

Cook your favorite recipe in a crock pot marked with your favorite team

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Spinach and Artichoke Dip

Slow Cooker Gourmet

Super Bowl foods don’t exactly have a health halo, but that doesn’t mean veggies can’t be part of your spread. A creamy, gooey dip like this one will keep everyone happy through halftime and beyond. Get the recipe.

Party Mix

Chowhound

The name says it all: What spells a get-together more than classic party mix? Try this smoky take on the store-bought version to give your guests something to munch on while they’re mingling pre-kick off. Get our Slow Cooker Party Mix recipe.

Chicken Wings

Damn Delicious

Pretty much nothing goes together quite like wings and football. Forego the overpriced delivery options this year and serve up some tender wings with minimal effort. Try this recipe for a sticky and spicy take that only requires 10 minutes of prep time. Get the recipe.

Jalapeño Popper Dip

Crock-Pot Ladies

The best Super Bowl parties have a plethora of dips on the menu. Serve up this cheesy and heat-filled concoction with chips or crackers that are strong enough to withstand lots of dipping. Get the recipe.

Shredded Buffalo Chicken

Host the Toast

Looking to trade in buffalo wings for something slightly less messy this year? Then shredded buffalo chicken is what you’re looking for. Serve it up in sandwiches or atop a sweet potato for a filling meal. Don’t skimp on the ranch dressing! Get the recipe.

Bacon Compote

Chowhound

If your crew is bacon-obsessed, then this compote will be a sure hit. Spread some on crostini if you want to make your affair a bit more high-brow, or use it as a topping for burgers and watch them disappear before the first quarter is even over. Get our Slow Cooker Bacon Compote recipe.

Hot Chocolate

Sally’s Baking Addiction

Any winter occasion is an ideal time to serve up some hot chocolate, for both the kids and the adults. Set up a hot chocolate bar with some of your favorite fixings like chocolate syrup, tons of marshmallows, peppermint and okay, some booze for the grown ups, and let everyone make their own customized drink. Get the recipe.

Spiced Nuts

Tammilee Tips

Spiced nuts can work as a welcome addition to a cheese platter or veggie tray or be put out in bowls throughout your home, so even those who aren’t watching the game can chow down, too. You won’t regret serving this up as a snack. Try this recipe.

Hot Cider

Kitchen Treaty

Hunting for an alternative to beer to sip on while watching the game? Then slow cooker cider is exactly what you’re looking for. Add in some rum for anyone 21-plus, or leave it virgin for the whole party to enjoy. Even if it’s frigid outside, you’ll warm right up with this beverage. (As a bonus, your home will smell amazing as this brews.) Try this recipe.

Turkey Chili

Chowhound’s Spicy Turkey Chili

So much can be done with a good chili. Put it over rice, nachos or serve as is for a slow cooker gameday hit for the whole gang. Add fresh diced jalapenos and/or white over the top for a hot and fresh kick. Get our Turkey Chili recipe.

Related Video: Slow Cooker Asian Ginger Chicken Wings

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Composting 101: Everything You Need to Know About Preventing Food Waste

Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My personal Instagram feed is basically all food porn. I keep massive wish lists of restaurants and iconic dishes I want to try, and checking off items is pretty much as close as I get to having a hobby. Hell, I was a food studies major in college and have worked in hospitality for more than half of my professional career.

But I’ll admit to having a bit of a guilty conscience of late. I realized that for as much as I spend time focusing on the pleasure of consumption, I hardly give any thought to the less sexy aspects of the industry. Like, say, food waste and the massive impact its management has on our planet.

According to the EPA (a.k.a. the Environmental Protection Agency), some 20 to 30 percent of what we discard to landfills are food scraps and yard waste that could just as easily be composted. It’s the kind of sobering statistic that makes you really feel kind of lame for relying on that all-too-easy playing dumb defense for so long: “I don’t get it, what is composting?”; “How do I know what I can compost and what I can’t?”; “I live in too small a space to compost, won’t it stink up my house?” … Yada yada yada. Enough with the excuses already, this 101 guide to composting has all your questions covered.

What is composting and why is it so important?

Ok so let’s knock out the technical stuff first: Composting is simply the act of compiling decayed/decaying organic material to create a nutrient-rich, soil-like fertilizer that’s used to improve plant growth.

If you’re like, “that’s all well and good but I don’t garden, why should I care about making fertilizer?” The short answer: The issue is bigger than you and your non-existent garden. As plant-based chef and sustainability expert Filippa Harrington explains, “Home composting is one of those small, quotidien ‘planet-friendly’ actions that really packs a punch in terms of knock-on positive impact on our environment. Organic matter that makes its way from our home bins into landfill decomposes and creates methane emissions. Methane is one of the most potent and harmful greenhouse gases that contribute to global warming.”

Aside from that major planet plus, using compost enriches soil to help it retain moisture and fight plant diseases and pests. It also boosts the production of good bacteria and fungi and decreases the need for chemical fertilizers.

So, what can I compost?

The EPA breaks it down like this: All compost piles should be made up of browns (dead leaves, yard waste, etc.), greens (fruit and veggie scraps, coffee grounds, grass), and water. You want your pile to have a relatively equal amount of “browns” (the elements that provide carbon) to “greens” (the elements that provide nitrogen). The water is there to provide moisture to help break down all that organic matter.

DO compost these items: fruits and vegetables; eggshells (pro tip: Harrington recommends crushing them prior to disposing); coffee grounds and filters; tea bags; nut shells; paper and shredded newspaper; cardboard; yard and grass trimmings that have not been treated with chemical pesticides; houseplants; hay and straw; dead leaves; sawdust; wood chips; cotton and wool rags; dryer and vacuum cleaner lint; hair and fur; and fireplace ashes.

DON’T compost these items: meat and fish bones and scraps, dairy products, or any fats, grease, lard or oils (leads to odor problems and attracts pests); diseased plants; coal or charcoal ash; pet wastes (no thank you potential parasite, bacteria, germ, pathogen, and virus infestation); and, seemingly randomly, black walnut tree leaves or twigs are also not okay (apparently they release substances that can be harmful to plants).

Utopia Kitchen Stainless Steel Compost Bin, $21.99 on Amazon

A smart countertop compost bucket that fits your kitchen's modern decor

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This is how easy it is to integrate composting into your everyday life:

As someone who has lived in a small urban apartment my entire adult life, I totally get the knee-jerk “my living space is too tiny for this” reaction. According to Harrington, all you need to start composting at home is a container with a tight-fitting lid that will sit under your sink or on your kitchen counter and to do a little research into what compost collection services or drop-off points are available locally. “For some of us that means a trip to the local community garden, and for others, that means simply putting your compost out with your bin for weekly collection. When compost collection is a municipal service, this often means that you can access a free compost container and compostable bags from your local council.”

Sidebar: If you want to get fancy with your indoor composting bin, there are plenty of options for that now too, with tons of innovation taking place in the home composting space.

If you do have access to outdoor space at home, the EPA explains that all you need to do is pick a dry, shady spot near a water source for your compost pile. Add your “browns” and “greens” (processed into smaller pieces as need be) as you collect them and moisten dry materials as needed. Oh, and make sure to bury food and veggie waste under at least 10 inches of compost material. Once the material at the bottom of the pile is a dark rich color (anywhere from two months to two years), you’ve got yourself some usable compost.

Don’t get it twisted. Two common misconceptions about composting:

1. The compost bin is going to stink up my living space. “Generally if there is a bad odor, you are doing something wrong,” says Harrington. “Bad odors arise from bad compost systems, usually when you are adding things you shouldn’t be or neglecting to empty your bin frequently. And if this is a really sensitive point for your, avoid adding brassicas to the container.” (For the uninitiated, brassicas include items like broccoli, cabbage, cauliflower, rutabagas, and turnips).

2. Won’t composting indoors attract creepy crawlies? “Once again, with the right approach, a rodent or insect infestation is highly improbable, and in my experience, unheard of if you are removing your scraps weekly via a collection service or trip to a collection point.”

Long story short, make sure you’re on top of what can and can’t go into your compost bin and make sure you dispose of it regularly.

Great, so you’re a compost convert now. What else can you be doing to manage the food waste in your life?

The easy answer is more obvious than you might realize: “Look to work with the produce in your refrigerator more creatively and more resourcefully,” say Harrington. “Eat the greens and whites of the leeks, eat the green tops of carrots as well as the carrots themselves (hello, carrot top pesto), and utilize the stems of your swiss chard, and the stalks of your broccoli.” And if you’re low on dish inspiration, remember, you can always throw any odd bits and ends into a pot to make vegetable stock.

Beyond adjusting your home cooking habits, Harrington also recommends getting in touch with local food waste and surplus organizations to see how you can help promote their work. She’s a particular fan of the program run by Imperfect Produce which source “ugly, would-be-waste vegetables directly from farmers and delivers it to consumers by way of a weekly vegetable box.”

For more information, be sure to check out www.FilippaHarrington.com, or follow Harrington’s Instagram @filippaharrington.

Related Video: How to Use Compost in Your Garden

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12 Healthy Grilled Chicken Recipes in Under 30 Minutes

There’s no shortage of healthy chicken recipes, but these take a spin on the grill for extra flavor and a little char. Grilled chicken is an easy and versatile protein that you can eat alone or serve with a salad, vegetables, or starch for a fast, filling and healthy meal. Check out these 12 recipes for quick grilled chicken that you can have on the table in under 30 minutes, no problem (but leave a little extra time for marinating if you can!).

1. Lemon and Herb Marinated Grilled Chicken Thighs

Food Network

Fresh sage, rosemary, and garlic are an outstanding combo when mixed with lemon, crushed red pepper, olive oil, and kosher salt. Be sure to put the chicken thighs in a single layer when marinating so everything can soak in. Get the recipe.

2. Greek Grilled Stuffed Chicken

Eclectic Recipes

This chicken recipe takes the flavors of a Greek salad and manages to incorporate them into grilled chicken. Oregano, garlic powder, black olives, sun-dried tomatoes, parsley, red onion, and feta make for the perfect Greek mix. Get the recipe.

Blackstone 36 inch Outdoor Flat Top Gas Grill, $289.99 on Amazon

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3. Honey, Lemon, and Rosemary Grilled Chicken

Two Peas and Their Pod

This honey, lemon, olive oil, rosemary, garlic, salt, and pepper marinade gets better by the hour. Let the chicken sit for at least thirty minutes but up to overnight for the best flavor. Get the recipe.

4. Spicy Grilled Chicken

My Food Trolley

Cumin, garlic, dried ginger, and whole red chilies are what give this recipe a serious kick. Lightly dry roast the spices over low heat until they start to pop and sizzle. Get the recipe.

5. Middle Eastern Chicken Kebabs

Once Upon a Chef

A Greek yogurt marinade with olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon, salt, pepper, and garlic keeps the chicken moist and tender while grilling the kebabs. Get the recipe.

6. Grilled Chicken and Potatoes

Fine Cooking

The lemony vinaigrette in this recipe tastes amazing on the grilled chicken, potatoes, and vegetables. Get the recipe.

7. Spicy Korean Grilled Chicken

The Kitchn

Honey, brown rice vinegar, sesame oil, garlic, onions, soy sauce, brown sugar, and the special ingredient gochujang (Korean hot red pepper paste) make this recipe stand out from the pack. Get the recipe.

8. Grilled Citrus Ginger Chicken

Fresh Easy Meals

A combination of different flavors – orange juice, lemon juice, and fresh ginger – makes this recipe an impressive dish to attempt for a group.  Balance them out and you have a winning dish. Get the recipe.

9. Turkish-Style Yogurt Marinated Chicken Thighs

Boston Globe

Cumin, cayenne, and paprika are mixed with Greek yogurt in this Turkish-inspired marinade for chicken thighs. You can easily scale this recipe up for a crowd and make enough leftovers to last all week. Get the recipe.

10. Fennel-Garlic Chicken Legs

Food & Wine

Use a mortar and pestle to crush the fresh herbs and spices – the garlic, fennel seeds, dried oregano, and crushed red pepper will form a paste when mixed together with a few tablespoons of olive oil. Get the recipe.

11.  Grilled Chicken with Nectarine Barbecue Sauce

Chowhound

Nectarines cooked with onions, ketchup, brown sugar, and chipotle peppers morph into a spicy-sweet barbecue sauce that goes beautifully with grilled boneless, skinless chicken breasts. Get our Grilled Chicken with Nectarine Barbecue Sauce recipe.

12. Argentine Grilled Chicken

This simple chicken recipe calls for a spatch cook on the grill for a dramatic whole bird presentation and great flavor from traditional Argentine Chimichurri sauce.

Related Video: The Only Grilling Tool You Really Need, According to a Meat Guy

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