Saturday, February 25, 2017

How to Cook Kale

Kale us crazy, but we aren't over kale yet. By "not over," we mean most of us are either disgusted and flabbergasted by the popularity of the bitter green or we're still proud alumni of Kale University — and we're blending kale smoothies, baking kale chips, and tossing kale salad. That brings us to the point: how to cook kale. Of course you can cook kale many different ways, but you almost always start the same way. (more...)



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Joe’s Special (Scrambled Eggs with Spinach, Beef, and Mushrooms)

Joe's Special Scrambled Eggs with Spinach, Beef, and Mushrooms

Have you ever heard of Joe’s Special? This is a classic San Francisco diner dish dating back to the 1920s. It’s a hearty scramble of eggs, ground beef, spinach, mushrooms, and onions.

This scramble is great any time of day, but in my house growing up, we always had it for dinner, with thick slices of San Francisco sourdough bread alongside.

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