Tuesday, March 28, 2017
Danmuji (Korean Pickled Daikon Radish)
These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. The turmeric is the key ingredient for getting that bright yellow color. Get Recipe!
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Basic Crepe Batter
This right here is your basic, go-to crepe batter, whether for sweet or savory applications. It can be whipped up in mere seconds in a blender, or whisked together by hand, and—contrary to popular belief—does not require resting before cooking. Fill it with the ingredients of your choice: butter and jam, ham and egg, spinach and cheese, and more. Get Recipe!
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Egg Shop Chef Tells His Eggy Secrets
It's 10:56 a.m. on a chilly winter Wednesday, and people cluster near the front door as they wait for tables to open at Egg Shop in Manhattan's Nolita neighborhood. At this ovo-centric eatery, brunch is a relative term that's celebrated any time, any day. This restaurant is a temple to the egg, with a two-hour wait on weekends since opening August 2014. And it's all about the eggs. Fluffy, crispy, wobbly, runny, creamy, chunky, oozy — we love our eggs in all their versatile incarnations. The day after his Egg Shop cookbook released, author and executive chef Nick Korbee takes us into his kitchen to reveal his trade secrets. Learn how to make the best versions of your favorite egg styles, and enjoy superior eggs no matter where you live. (more...)
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Food Packaging & Healthy Consumer Lifestyles
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ACE Bakery Introduces The Baguette Bagel
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ADM Adds European Sweetener and Starch Facility
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Nature's Own Life Breads
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Primizie Crispbreads
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Juicebar Cocktails
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Darden Restaurants to Acquire Cheddar's Scratch Kitchen
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