Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
It's hard to come up with something fresh and from-scratch every weeknight after work when you're tired and short on time. And you don't want to spend your whole Sunday planning for the week, either. These three menus solve these problems. They start with one recipe that you can use several ways in a variety of dinners and lunches. (more...)
Lisa Fetterman has a way about her. You want to resent her success — in her mid-20s, she invented the world's first home immersion circulator for sous vide cooking, raised $582,000 in 30 days for the project on Kickstarter, authored a New York Times best-selling cookbook in its fifth printing four months after release, earned both a Forbes and Zagat "30 Under 30" ranking, and visited the White House to demonstrate her invention — but you can't hate her, because she's just so damn likable. So if anyone is going to help you master sous vide cooking at home, it's enthusiastic, smart, funny Fetterman. (more...)
As winter soups go, split pea is definitely in the stick-to-your-ribs category.
Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper.
Continue reading "Yellow Split Pea Soup" »
