Recipe Mutiny: 05/03/17

Wednesday, May 3, 2017

Kentucky Derby Party Dishes Inspired by Horse Food

The Kentucky Derby is on Saturday and while preparing a traditional Southern feast sounds like a delicious option for any fancy cocktail party, we've got a more entertaining idea in mind. Why not ditch the oversized hats and pastel garb, grab yourself a hobbyhorse (since it's the most amazing trend to come out of 2017), and celebrate what it means to be an award-winning thoroughbred? From carrots and barley to oats and hay, we've rounded up nine horse food-inspired dishes that you can serve to your fun (and open-minded) friends. We'd bet money that they'll be neighing for more.

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11 Delicious Mint Cocktails That Aren’t Juleps

The Kentucky Derby may be synonymous with bourbon-heavy Mint Juleps, but there are plenty of other mint-infused cocktails worthy of international spotlight. Whether you can't shoot whiskey (good luck being BFFs with Carrie Underwood) or need to break away from tradition, we've rounded up 11 drinks (with racehorse-esque names, ironically) that will get you across the Happy Hour finish line.

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The Bad Word (Gin Cocktail With Lime, Chartreuse, and Gran Classico)

A gin cocktail that's fresh and tart, with an herbal backbone and a bracing, bitter edge. Get Recipe!

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Shrimp Spring Rolls with Peanut Sauce

Whenever I have friends over for dinner, I love making a batch of Vietnamese-style spring rolls to serve as appetizer.

Unlike Chinese-style deep fried spring rolls, these Vietnamese spring rolls are very light and fresh. You wrap thinly sliced vegetables, cooked shrimp, and fresh herbs in a neat rice paper package. They’re the perfect pre-dinner snack!

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Fuchs: Tastes of Africa

Fuchs North America introduces the African Exploration Collection, a new line of distinctive seasonings, bases and flavors. The collection’s four delicious and on-trend seasonings are highly versatile, with multiple applications for each.

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Naturex: Natural Food Safety

Naturex will use this year’s IFT exhibition in Las Vegas, at Booth #2457, to introduce Cleanatis™, a new line of antimicrobial ingredients.

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Toasted Sugar Angel Food Cake

Thanks to toasted sugar, this twist on angel food cake has a subtle sweetness tempered by a caramel edge. Use quick-toasted sugar to add just a hint of caramel, or toast it up to three or for hours for a darker, bittersweet caramel flavor. Get Recipe!

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CLIF Nut Butter Filled Energy Bar

Made in Canada with organic ingredients, each bar offers a creamy nut butter filling inside a nutritious energy bar.

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Who is Most Likely to Grocery Shop Online

The internet is quickly becoming the virtual grocery store for many US consumers with 52 million currently grocery shopping online.

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Farmgate Cheese launches in the USA

Melbourne-based specialty food brand, Farmgate Cheese has begun exporting its specialty condiments range to the United States of America.

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Chipotle to Use No Added Colors, Flavors or Preservatives

New recipes for corn and flour tortillas now contain between two and five ingredients

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Rich and Creamy Lobster Bisque

This recipe streamlines the traditionally complicated process of making a bisque, while still delivering a deeply rich and flavorful soup, velvety-smooth and packed with tender chunks of lobster meat. Get Recipe!

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PRE Brands Launches 100% Grass Fed Hamburger Patties

Sourced from nutrient rich pastures in Australia and New Zealand, all PRE Brands beef products adhere to the highest quality standards— 100% grass fed diet, pasture raised, no added antibiotics and no added growth hormones.

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How to Make Toast for Dinner

Breakfast toast has been #trending for a while now, whether it's of the avocado or unicorn variety. Toast is a good way to use up leftovers from a fresh loaf, makes a perfect vehicle for sweet and savory toppings, and serves as a creative canvas to transform your fridge leftovers into an Instagram-worthy dinner. For a quick weeknight dinner that doesn't have to feel like a slapped-together sandwich, try these tips to elevate your dinner toast to composed tartine status.