Wednesday, March 22, 2017

Joy the Baker’s Take on Drake, Social Media, and Cake

Joy Wilson was listening to Drake when she took my call. She needed the perfect lyrics to scrawl in icing on pancakes for her Drake on Cake Instagram page. It was three days before Wilson, 35, launched her nationwide book tour for her third book, Joy the Baker's Over Easy: Sweet and Savory Recipes for Leisurely Days. The Instagram post would promote her brunchy book's release March 21. This kind of savvy, playful cross-promotion in social and traditional media didn't exist when Wilson jumped in nine years ago. (more...)



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What is the Difference Between Pizza Margherita and Cheese Pizza?

Both are Italian classics and covered in cheese, but if you're looking for a slice of pizza Margherita and a slice of plain old cheese shows up, you're going to be disappointed.

(more...)



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What is the Difference Between Sweet Pickles and Bread and Butter Pickles?

Who knew there were so many types of pickle? According to the Pickle Primer by Pickle Packers International, there are four main categories of pickle, with countless variations. Pickles are often produced in three methods: refrigerated, fresh-pack, or processed (which implies there is curing or fermenting involved). What's the difference between sweet pickles and bread and butter pickles?

(more...)



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Poached Chicken and Asparagus With Green Goddess Sauce

Poached Chicken and Asparagus With Green Goddess Sauce
This easy meal of tender and juicy poached chicken with asparagus and a creamy green goddess sauce is light and fresh, perfect for marking the beginning of spring. For this dish, we lightened the green goddess with whipped cream, which softens the herbaceous flavor, making it more delicate, and lends a luscious, mousse-like consistency. (If you like, make just the dressing according to the instructions in step 4, omitting the whipped cream, and serve it with sturdy lettuces for salads.) Get Recipe!


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Duncan Hines Perfect Size for 1

Duncan Hines®, a portfolio brand of Pinnacle Foods Inc., is introducing Duncan Hines Perfect Size for 1, a broad line of freshly-baked indulgent treats prepared in the microwave in only about a minute.  

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Reiser RCA Educational Session

Reiser, a supplier of food processing and packaging equipment, announced that on March 8 more than 75 food scientists, chefs, and other industry professionals and students came together at Reiser’s Canton, Massachusetts facility for a New England Research Chefs Association educational session.

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Rise Buddy Brown Rice Chips

The gluten-free, trans-fat free chips are a wholesome alternative to chips. 

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Scallion Pancakes

How to make scallion pancakes

One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. These thin, round pancakes are crispy out the outside and chewy on the inside.

Until I started making them about a year ago, I didn’t realize how easy they were to cook at home!

Continue reading "Scallion Pancakes" »



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Palsgaard: CO2 Neutral Status

Global emulsifier/stabilizer specialist Palsgaard announces that the company has become the first industrial company to achieve CO2-neutrality at its Mexican plant, thereby ticking off yet another production site on its to-do-list for achieving its planned global zero-carbon footprint by the end of 2020.

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New Blue Bunny Flavor Lineup

Blue Bunny offers flavor additions to its no-sugar-added Sweet Freedom® collection.

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GO VEGGIE Vegan Grab-N-Go Snack Bars

The new snacks contain no dairy, cholesterol, lactose, soy or gluten

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Baked Eggs With Creamy Greens, Mushrooms, and Cheese

Baked Eggs With Creamy Greens, Mushrooms, and Cheese
Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe for brunch, or really any meal of the day. Get Recipe!


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