New Functional Drinks: 4 Purpose Energy

Founding partner Sam Ronkin says there were four reasons or purposes for creating the 8.4oz, 250ml beverage.

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What is the Difference Between Baby and Adult Vegetables (Besides Age)?

Youth is the ideal, right? That's the marketing gimmick they're selling on packages of baby carrots, baby greens, and baby anything-edible. The baby-fication of our food is yet another example of our cultural values, but in some dishes, this distinction means a different taste, texture, and nutrient density. We take a look at the age differences in greens, peas, and asparagus. Eat accordingly. (more...)

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Prosciutto-Wrapped Asparagus

Whenever I’m in the mood to give oven-roasted asparagus a little pizzazz – for Easter brunch or Mother’s Day, for instance — I wrap thin slices of prosciutto around the asparagus spears. This is such an easy way to make the roasted asparagus look fancy!

I also love how the salty flavors of the prosciutto complement the subtly sweet flavor of roasted asparagus.

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Salt and Spice

While some product flavorings are developed to satisfy the need for new and exciting options, many formulations are modernized in order to “keep up with the times.” To accomplish this, research chefs are experimenting with an expanding array of spices and seasonings.

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Green Giant, B&G Foods Lift Frozen Vegetables

The new Green Giant frozen vegetable product lines under B&G Foods' auspices deliver a fresh take on yesterday's side dishes

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Easy Ham and Cheese Scones

Studded with pockets of tender meat and gooey cheese, these savory scones are a great way to use up leftover Easter ham, and the perfect addition to any brunch menu. Get Recipe!

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Young Consumers Prefer Simple Ingredients

Millennials and Generation Z consumers are the most inclined to view any type of fat not only as permissible, but as offering positive health benefits, according to Food Formulation Trends: Oils and Fats, a new report by market research firm Packaged Facts.

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Taza Chocolate Dark Bark

Taza will showcase the line for the first time at NCA Sweets & Snacks Expo in Chicago, May 23-25, 2017. 

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Red Wine Roasted-Rhubarb Compote

By roasting chunks of rhubarb in the oven, without stirring as they cook, we keep the pieces whole, bathed in a fragrant syrup. This compote is perfect on its own, with yogurt or whipped cream, or spooned over cake. Get Recipe!

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Protein Snack, Tuscan Peasant Crackers

New whole grain crackers deliver unique flavor while using simple ingredients

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HannahMax Cookie Chips

HannahMax Cookie Chips® is a snacking cookie created out of the belief that snacks can be free from highly-processed ingredients. 

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