Celebrate National Bacon Day With These Mouthwatering Recipes

This article is sponsored by Applegate.

Beloved by millions for breakfast, lunch, and dinner (even dessert!), bacon has made a comeback. It happened when we all realized fat can be our friend and sugar is the enemy, at least when hidden in our foods or added too much. Fat is satisfying. And especially in the form of pork, it makes everything taste better. Any day is a good day for bacon in our opinion, but in the world of food holidays, December 30 is National Bacon Day. That's a good excuse as any to get that savory goodness sizzling.  (more...)

See More Stories Like This

Share on Facebook | Tweet this | StumbleIt | See the comments

from Chowhound » Food News http://ift.tt/2icWAJ5
via IFTTT

Top 10 Healthy Food Trends for 2017

How to Re-Purpose All of Those Strange Holiday Food Basket Gifts

Assess your post-holiday spoils. You might have a jar of olives or marmalade, a tin of mixed nuts, caramel popcorn, or shortbread cookies that seemed like a good idea at the time — in your gift-giver's mind, at least. Yes, it's the thought that counts. But then again, that thought takes up kitchen cupboard and fridge space … possibly until 2018. (more...)

See More Stories Like This

Share on Facebook | Tweet this | StumbleIt | See the comments

from Chowhound » Food News http://ift.tt/2ieEbhf
via IFTTT

Roasted Broccoli Salad with Feta, Barley, and Pomegranate

Just because it’s winter doesn’t mean we have to abandon salads! We just have to rethink how we make them.

Dark greens, roasted vegetables, and citrus fruits of all colors and stripes are the real players in January and February. They make salads that are both hearty and flavorful.

Enter sweet, roasted broccoli. What it lacks in beauty it overcompensates for in flavor. This simple salad, served warm, makes a perfect post-holiday meal.

Continue reading "Roasted Broccoli Salad with Feta, Barley, and Pomegranate" »

from Simply Recipes http://ift.tt/2iaVLjV
via IFTTT

Garlic and Herb Roasted Pork Loin with Crackling and Spiced Apple Chutney

A hearty family roast, done right, is cause for celebration—and a great reason to know your local butcher! This pork loin is flavored with herbs and served with spiced apple chutney. Get Recipe!

from Serious Eats: Recipes http://ift.tt/2inrxtM
via IFTTT

Celsius Redesigns Brand

The new design includes the addition of a degree symbol that ties to the brand name and creates a globally recognizable symbol, the company says.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2hpLbXj
via IFTTT

Desgin Gin

This blend creates the experience of a light, citrus flavor met with a full floral body and ending with a warm peppered finish

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2hk7QkB
via IFTTT

Arla Foods Snack-Size Cheeses

Arla Foods, Basking Ridge, N.J., expanded into the snacking cheese market with its launch of Cheddar, Havarti and Gouda cheese snack packs.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2hjPPTN
via IFTTT