How to Use a Spiralizer for the Newest Pasta Craze

In 2013, Alissandra "Ali" Maffucci watched her mom — who was exploring healthier cooking to ease her diabetes symptoms — transform zucchini into pale-green ribbons of pasta. As a woman with Italian-American roots and a love of pasta, Maffucci resisted her mom's zucchini noodles for awhile. (Pffft! Pasta schmasta!) But eventually she gave in and took a bite. And another. Then Maffucci wanted to spiralize too. And boy, did it change her life — influencing millions of future fans like us, with whom she shares her spiralizing techniques and tips. (more...)

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