Friday, April 7, 2017
MGP: Versatile Starches
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Kerry: Plant Protein Solution
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Taiyo, Benexia Announce Partnership
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Spring Minestrone Soup
Welcome spring with this savory soup from Hank. ~Elise
Minestrone is one of my favorite soups, and it is infinitely malleable with the seasons. This version celebrates springtime, when fresh, new vegetables begin to show up at the market.
I know to make this soup whenever I can get asparagus, artichokes and peas all at the same time. These vegetables form the backbone to the soup.
Continue reading "Spring Minestrone Soup" »
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Rooting Into This Chef’s Life
Vivian Howard was trudging through her Pantene account at a corporate advertising agency in New York City when almost 3,000 people died in the Sept. 11, 2001 terrorist attack at the World Trade Center. (more...)
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A Foolproof Way to Grow Your Own Food (Even with a Black Thumb)
Image courtesy of Seedsheet
Ever wanted to start your own garden but didn't know where to begin? Or maybe you've tried and ended up with seeds that never made it out of the ground. But don't let your black thumb get you down. We found a product to help you grow your own veggies—even if you're lacking all-star gardening skills and outdoor space.
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E.L. Fudge-Style Chocolate and Vanilla Sandwich Cookies
With crisp and crunchy vanilla wafers sandwiching a dark-chocolate cream filling, these shortbread cookies taste as magical as if they'd been prepared by an elf. Of course, they can be made with whatever cookie cutters you have on hand, but when it comes to whipping up a batch of copycat E.L. Fudge, owl fudge cookies sound just about right. Get Recipe!
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Attracting Consumers to Hybrid Drinks
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S&D Coffee & Tea launches TODDY® cold brew coffee concentrates
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Favorite Products: February 2017
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Mighty Swell Sparkling Cocktails Tropical-Inspired Flavor
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Muscle Milk Protein Bars
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