Tartine Cofounder Creates Dishes for Us (Regular Cooks)

Her flaky, buttery croissant layers melt on your tongue. Her fluffy cake crumb will soften your heart. And that bread— oh, that bread! — is a masterpiece of bubbly-soft insides and crackly, crunchy outsides luring people to wait in lines wrapping out the door to get it. Author of Tartine All Day: Modern Recipes for the Home Cook released in April, acclaimed pastry chef Elisabeth Prueitt is cofounder of San Francisco-based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. Prueitt tried to make her latest book the most accessible to everyday homecooks without sacrificing good taste and ingenuity. (more...)

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How the Military Shaped Our Eating Habits in A Major Way

We have the U.S. military to thank for our grab-and-go food. That (seemingly) fourth branch of government is responsible for our protein bars, frozen dinners, canned tuna, Chef Boyardee ravioli, Spam, and that orange "cheese" powder that sticks to your fingers from Cheetos. (more...)

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Millennial Pink Recipes to Make for Your New Graduate

Hooray for May and hooray for all of the new graduates in your life! Whether it's your daughter, niece, sister, or friend bidding adieu to four long exciting years of high school or college, chances are likely that she has rocked one of the most basic trends to come from our enviably bold and too-proud-for-their-own-good millennials: a pure and utter obsession with the color pink. And not just any color pink...millennial pink, the rosé-hued, subdued version of Barbie's signature Corvette that has littered computer desktops, Rent the Runway gowns, and chipped manicures for years.

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15 Non-Traditional Burger Recipes For Your Memorial Day Weekend

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Memorial day, the official kick off for summer, is a time for the three B’s: barbecue, beaches, and burgers. And while anyone can buy a few frozen patties and throw them on the grill, you read Chowhound for a reason!

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Sous Vide Maine-Style Lobster Rolls (With Mayonnaise)

These classic Maine lobster rolls feature tender and buttery meat dressed with mayo and herbs. Sous vide cooking guarantees exceptional results. Get Recipe!

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Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter)

These classic Connecticut lobster rolls feature tender meat dressed with melted butter and lemon juice. Sous vide cooking guarantees exceptional results. Get Recipe!

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Watercress Salad with Strawberries and Feta

Spring has finally arrived, and with it the appearance of longed-for exhilarating spring flavors. Like strawberries!

Once you have savored these fresh, ripe berries for breakfast, in a pie, and in a bowl covered with cream, you’ll start looking around for other ways to use them.

Might I suggest this simple, yet beautiful, spring salad?

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Dean Foods, Good Karma Foods Strike Deal

Dean Foods will take a position in the brand and joins lead investor 2x Consumer Products Growth Partners in support of Good Karma.

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Dave’s Killer Bread Bagels

The new bread products contain no artificial flavors, colors, high fructose corn syrup or bleached flour.

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Pamela’s Products Bars

Pamela’s Products introduced a line of gluten-free, grain-free and vegan snack bars infused with cold brew coffee and black or green tea.

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Upton’s Naturals Vegan Mac & Ch’eese

The product is packaged with ready-to-eat, large and ridged macaroni noodles and a prepared pouch of nutritional yeast based cheese

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FONA International Names New Leadership

Ellis brings 20 years of strategic sales and marketing experience to the role, including a background developing and executing winning strategies within the flavor industry.

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