Thursday, February 20, 2020

Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew)

Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew)Get Recipe!


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Do I Need to Soak My Beans?

Here's a great question from a reader about pre-soaking beans! Why do it? Do you need to do it? Can you skip it if you forgot? We have the answers!

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3 High-Protein Gluten-Free Pastas You Should Try!

High-protein pasta is the new thing! Made from legumes like chickpeas and lentils, these gluten-free pastas have 2-3 times the amount of protein and fiber as traditional pasta. We think they're worth a try!

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Korean Marinated Spinach Banchan (Sigeumchi Namul)

Korean Marinated Spinach Banchan (Sigeumchi Namul)Get Recipe!


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