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Thursday, February 20, 2020
Do I Need to Soak My Beans?
Here's a great question from a reader about pre-soaking beans! Why do it? Do you need to do it? Can you skip it if you forgot? We have the answers!
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3 High-Protein Gluten-Free Pastas You Should Try!
High-protein pasta is the new thing! Made from legumes like chickpeas and lentils, these gluten-free pastas have 2-3 times the amount of protein and fiber as traditional pasta. We think they're worth a try!
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Korean Marinated Spinach Banchan (Sigeumchi Namul)
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