The difference between ceviche and a Mexican shrimp cocktail lies in the ingredients. Typically, ceviche consists of fresh raw fish mixed in spices, citrus juices, and chopped vegetables or peppers. It is often served beside side dishes such as vegetables, avocado, or plantains. Mexican shrimp cocktails, on the other hand, pour spiced tomato sauce over just shrimp and top it with goods such as cucumber, lime, jalapeƱo, and avocado. It can be eaten on its own or with tortilla chips. Of course, here at Chowhound, we love experimenting with our food, and many delicious variations of both dishes exist to blur the distinctions between the two. (more...)
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