Saturday, September 14, 2019

Pop Culture Cookbooks for Fall 2019

best new pop culture cookbooks and weirdest new cookbooks fall 2019

This fall, you’ll find several new cookbooks inspired by TV shows, movies, and even a video game.

I have a love of cookbooks that encompasses all kinds, from the coffee table tomes I know I’ll never actually make food from to weeknight companions that inspire easy meals and feel like old friends. I also have a soft spot for the bizarre (in general, but cookbooks absolutely included).

We’ve previously covered some of the most random celebrity cookbooks (I want them all), but this fall, we’re getting a brand new batch of books inspired by TV shows, movies, and even a video game. Some of them aren’t what you’d call weird, but anything not penned by a noted chef or food personality these days stands out from the crowd. So here are are some of the outliers this season: the best new cookbooks inspired by pop culture, for better and for worse.

“The Official Downton Abbey Cookbook” by Annie Gray, $24.50 on Amazon

The Official Downton Abbey Cookbook 2019

Amazon

Publish Date: September 17, 2019

The official “Downton Abbey” cookbook happens to be legitimately gorgeous, and full of period-appropriate recipes like Kedgeree and Raspberry Fool Meringues that you will actually want to eat. You can lean on it to help you host a fancy Downton Abbey dinner party or a proper afternoon tea, or just pick out an easy recipe for a weeknight supper (like stuffed tomatoes from upstairs, or beef with dumplings from the servants’ table)—and you’ll definitely want to leaf through the lovely photos multiple times. With fun historical facts and countless callbacks to the show, this is a must-have for fans with even a passing interest in the kitchen (or dining room, whether or not they have a staff to serve them).Buy Now

“Firefly: The Big Damn Cookbook” by Chelsea Monroe-Cassel, $24.47 on Amazon

Firefly cookbook 2019

Amazon

Publish Date: September 24, 2019

I adored “Firefly” so part of me was extremely excited to find out this exists, while another part was just kind of confused—then delighted again to see that a recipe for Fruity Oaty Bars will be included. We’ll also be treated to other wink-nod dishes like Mudder’s Milk and Zoe’s ‘Wife Soup’ (for when you’ve done good), along with things like lotus chips and bao dumplings (break out your Mandarin curses if the dough folding frustrates you!). Diehard Browncoats will likely want this even if they have no intention of making any of the above. I might be one of them.Buy Now

“The Keto Guido Cookbook: Delicious Recipes to Get Healthy and Look Great” by Vinny Guadagnino, $20.99 on Amazon

Jersey Shore Vinny Keto Guido cookbook 2019

Amazon

Publish Date: September 24, 2019

Vinny from “Jersey Shore” (and “Double Shot at Love”) branded himself The Keto Guido a while back; he could very well have something to do with keto having exploded in popularity over the last few years. He’s certainly talked a lot about how great he’s found the low-carb, high-fat diet (and showed off his abs everywhere; coincidentally—or not—he’s done a stint with the Chippendales after losing 50 pounds on keto too). Now he’s debuting an official “Keto Guido” cookbook with 100 of his favorite recipes, including Italian treats like tiramisu, plus a keto meal planning guide, since he’s found meal prep to be a key to success. It’s not that odd, maybe, but who would’ve predicted this back in the early days of GTL? (Fingers crossed we eventually get a “Snooki’s Cookies” baking book to add to our collection.)Buy Now

“Overwatch: The Official Cookbook” by Chelsea Monroe-Cassel, $31.50 on Amazon

Overwatch cookbook 2019

Amazon

Publish Date: October 1, 2019

Are video game cookbooks a thing? According to Google, yes. At any rate, “World of Warcraft,” “Elder Scrolls,” and “Fallout” all have their own, and now “Overwatch” is getting one too. (Can “Fortnite” be far behind?) This cookbook collects international recipes inspired by the characters’ homelands, and while I will admit to not knowing who any of those characters are, I don’t need to be familiar to want to make the Canadian Butter Tarts. Bonus: If you have kids who are still playing “Overwatch,” this might be the thing that gets them to finally start helping out in the kitchen.Buy Now

“Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows” by Andrew Rea, $21 on Amazon

Binging with Babish cookbook 2019

Amazon

Publish Date: October 22, 2019

If you’re not familiar with the cooking series with over 5 million fans on YouTube, “Binging with Babish” is dedicated to creating food inspired by what characters are eating and drinking in movies and TV shows (think “Seinfeld” babka, the “moist-maker” turkey sandwich from “Friends,” and even orange mocha frappuccinos à la “Zoolander”). It’s fun for sure, but it’s also full of solid recipes to make for breakfast, lunch, dinner, and dessert, including classic dishes like beef bourguignon (from “Julie & Julia,” of course). You’ll also find behind-the-scenes stories and photos, so if you haven’t watched the show yet, time to catch up before the book hits shelves next month.Buy Now

“Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook” by Chelsea Monroe-Cassel and Marc Sumerak, $31.50 on Amazon

Star Wars Galaxy's Edge cookbook 2019

Amazon

Publish Date: November 5, 2019

Disney’s new Star Wars: Galaxy’s Edge attraction is designed to be immersive, which means lots of food that’s engineered to seem out of this world. Whether you’ve been to the park and are yearning for another taste, want to visit vicariously, or are just apt to devour all things “Star Wars,” this cookbook has recipes for park favorites (like the Ronto Wraps) and dishes featured only in the movies (like Rey’s Polystarch Portion Bread, which you make in the microwave, because it’s as close to magical tech as you can get in your own kitchen). There better be Blue Milk and Green Milk recipes to wash everything down.Buy Now

“Supernatural: The Official Cookbook: Burgers, Pies, and Other Bites from the Road” by Julie Tremaine, $20.99 on Amazon

official Supernatural cookbook 2019

Amazon

Publish Date: November 5, 2019

The long, wild ride that is “Supernatural” is finally coming to an end next year—but not before the show’s official tie-in cookbook comes out just in time for the holidays. Its recipes are inspired by characters, locations, and food that have appeared on the series (including Dean’s fateful “Pig ‘N a Poke” breakfast dish, Sam’s salads, classic burgers, fries, and plenty of pie). Super fans should also note, “Supernatural” star Misha Collins and his wife have written a cookbook too; “The Adventurous Eaters Club: Mastering the Art of Family Mealtime” comes out on November 5 as well, so add that to your wishlist.Buy Now

“Look Cook Eat: 200 Recipes Without Words”, $35 on Amazon

Look Cook Eat wordless recipe cookbook 2019

Amazon

Publish Date: November 26, 2019

Okay, so this one’s not so much pop culture related as it is just an intriguing change of pace from other cookbooks. Whereas most of them contain detailed instructions, this one pares words to a minimum (so yes, the title is a little misleading). Aside from essential measurements, temperatures, cook times, and super basic step descriptions, everything is illustrated so you’re forced to rely largely on your own instincts—which is a pretty great skill to develop in the kitchen (and elsewhere). If you don’t like a lot of hand-holding in your cooking but welcome some guidance, this is certainly worth a look.Buy Now

Check out our full list of the best cookbooks for fall 2019.

Which one are you most looking forward to? Let us know in the comments!



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How to Make Your Own Smoked Sriracha

If you love smoke, spice, and sauce, try our smoked hot sauce recipe (in the style of smoky homemade Sriracha) on for size.

Sriracha may be one of the most beloved condiments of all time. The green-capped bottle of red rooster sauce is pretty perfect as-is, but homemade smoked Sriracha is a great change of pace when you want an extra depth of flavor. And let’s be honest, you’ll get a kick of satisfaction out of making your own—plus, it’s the perfect gift for fellow hot heads.

It’s not technically a Sriracha clone because, unlike the real stuff, it’s not fermented, but smoking the chiles does give it great complexity, and it’s definitely modeled after everyone’s favorite rooster sauce.

We’ll let former Chowhound photographer Chris Rochelle explain a little further; he created this recipe and photographed the process in March 2014:

What’s even better than barrel-aging Sriracha? Smoking it. This is my sixth attempt at a smoked Sriracha in the style of Huy Fong Foods’ rooster sauce. This time, I was trying to make a sauce with a little less sugar and a bit more natural sweetness (I used a small amount of dark brown sugar and a cooked carrot).

Related Reading: This Carrot-Ginger Hot Sauce Is Fantastic Too

I’ve been playing around with my stovetop hot smoker—it’s such an easy way to make all kinds of things taste more interesting, with greater depth to the flavor. The maple chips I used added a smoky-sweet taste perfect for this sauce.

Special Equipment

You’ll need a few special items to make this sauce, at least one of which you may already have on hand:

NutriBullet Pro 900 Series Blender 9-piece Set, $79 at Walmart (normally $129)

Perfect for blending quick sauces, soups, and smoothies.
Buy Now

Cameron's Large Stovetop Smoker, $44.95 on Amazon

A stovetop smoker is a worthy investment you can use for smoking meat, fish, veggies, and more.
Buy Now

Cameron's Smoking Wood Chips Maple, $8.95 on Amazon

You can try different types of wood chips, but maple lends a nice sweetness here.
Buy Now

Pro-tip: If you don’t have or want to buy a stovetop smoker, you can try hacking your wok into one instead.

Ingredients

  • 1 pound Fresno chiles
  • 1/2 cup rice vinegar
  • 1/2 cup red wine vinegar
  • 1 medium carrot, cut into 1/4-inch rounds
  • 4 peeled garlic cloves
  • 1 1/2 tablespoons dark brown sugar
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 cup water, or more (depending on the consistency you like)

How to Make Smoky Sriracha

The process is pretty simple, and you can use the sauce right away if you want to (you will). Otherwise, store it in the fridge for up to two weeks.

Makes about 1 3/4 cups

1. Smoke the chiles for 15 minutes in a hot smoker over wood chips, preferably maple.

2. Bring both vinegars to a boil. Add the carrots, garlic, and sugar. Simmer, covered, for 15 minutes. Let everything cool for about 30 minutes.

3. Pull the stems off the chiles. If you want to remove the seeds (this is optional—I like to leave them in), scoop them out with your fingers and discard.

4. Place the chiles, vinegar-vegetable mixture, olive oil, salt, and 1/4 cup of the water in a blender.

5. Blend on high for one to two minutes. Check the consistency—add the additional 1/4 cup of water and blend again. If you like it thinner, add up to 1/4 cup additional water and blend again. Pour the chile sauce into jars and refrigerate.

Swing-Top Glass Bottles with Extra Gaskets and Labels, 6 for $19.95 on Amazon

These swing-top glass bottles come with extra gaskets in case you need them, and chalkboard labels.
Buy Now

How to Use Your Smoked Sriracha

On just about anything really. But if you need some inspiration, check out these ideas (just swap your homemade smoky Sriracha in for the usual store-bought rooster sauce):

Related Video: How to Turn Leftover Sriracha Into Chili Oil



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Throw a Downton Inspired Dinner Party with Help from ‘The Official Downton Abbey Cookbook’

Carrie Havranek’s Amish-Style Soft Pretzels

These Amish-Style Soft Pretzels are coated in buttery goodness, are easy to make, and will be gone in a flash. From the cookbook Tasting Pennsylvania by our associate editor Carrie Havranek!

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Simply Recipes 2019 Meal Plan: September Week 3

This week's meal plan has a little something for everyone! Moo Goo Gai Pan kicks off Monday, while turkey sausage-stuffed zucchini gets you through midweek. Not to be outdone, bourbon BBQ meatloaf and skillet chicken help ease you into the weekend.

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2 Days in Belize: Ruminations on Ruins, Rum, and Running out of Room (to Eat)