What’s the Difference Between Cheesecake and NY Cheesecake?

There is New York cheesecake, and then there are all the others. Not to be totally New York-centric, but that's kinda how it is. Although, you could say ricotta cheesecakes are third version, more Italy-inspired. Here's how it is. (more...)

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A Minnesota Good-Bye (Cranberry French 75)

This drink, from Nathaniel Smith of Spoon and Stable in Minneapolis, hits all the right holiday notes: simmered tart cranberries, toasty spices, some piney gin, and a topper of bubbly. It's ideal for batching in advance of a party. The cranberry cordial can be made up to several weeks ahead, and the cocktail mix can be combined an hour or two before your guests arrive. Get Recipe!

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Salzburg 75 (Grapefruit Radler French 75 Variation)

This riff on the French 75, from bartender Jeffrey Knott of Seville Quarter in Pensacola, Florida, expertly balances tart and sweet, with a pleasantly bitter grapefruit edge. Get Recipe!

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Silver Daisy (Sparkling Rum Cocktail)

The French 75 goes a little tiki in this tart rum-based rendition from Jesse Cyr of Rob Roy in Seattle. Instead of the classic lemon, this version has lime and a little orange curaçao. The drink is festively fizzy, fruity, and tart, with an underlying vanilla flavor thanks to the rum. Get Recipe!

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Bellissimo Aceto (Lambrusco-Amaro Cocktail)

The garnet color of this sparkling Lambrusco-based cocktail, from Corey Phillips of Bellina Alimentari in Atlanta, makes it feel festive. But the real reason to serve it this winter is that the bittersweet, tart, and fruity flavor is perfect with rich cocktail-party fare. Get Recipe!

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Vegan Stuffed Squash with Brown Rice and Mushrooms

This roasted winter squash is filled with tender mushrooms and creamy brown rice.

It makes a fantastic main course for any vegans or vegetarians at your holiday table – and the leftovers are perfect for a “Meatless Monday” dinner!

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Hygiena to Acquire Food Safety Diagnostics Business from DuPont

DuPont Nutrition & Health and Hygiena, a Warburg Pincus portfolio company that specializes in rapid food safety and environmental sanitation testing, announced that Hygiena will acquire DuPont's global food safety diagnostics business

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PepsiCo Launches LIFEWTR

New premium bottled water fuses creativity and design to serve as a source of inspiration, and hydration.

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Swiss Miss Hot Cocoa K-Cup Pods

Keurig Green Mountain, Inc. and Swiss Miss® introduced two new varieties of Swiss Miss® Hot Cocoa K-Cup® pods.

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Chefs Predict ‘What's Hot’ 2017 Menu Trends

2017 menu trends include poke, house-made charcuterie, street food, food halls and ramen

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Sous Vide Lobster

If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it than sous vide. It's also a heck of a lot more foolproof than boiling or steaming, and affords the opportunity to infuse that lobster meat with extra flavor. Think: lobster with the butter built right into it. Doesn't that sound swell? Get Recipe!

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2017 Retail, Restaurants Consumer Outlook

Retailers facing a shift in customer shopping habits and attitudes toward discretionary expenditures have responded by moving to omni-channel models to holistically serve the customer across their online and bricks and mortar presence.

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