Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Wednesday, June 26, 2019
Everything You Need to Know About Grilling Meat
From steaks and sausages and slabs of ribs, to burgers, hot dogs, pork chops, and chicken, there is no meat that doesn’t taste fantastic cooked on the grill. But don’t just toss on a porterhouse and hope for the best. Get our help at various points along the way and learn how to make perfect grilled meat.
From the first kiss of marinade (or dusting of dry rub) to the actual cooking process, to the final stages of pairing your grilled protein with the perfect sides and wine, these guides will help you nail every detail.
ButcherBox BBQ Bundle: Get Baby Back Ribs, 2 Lbs of Ground Beef, and 2 NY Strips free in your first box, $129/month and up
Grass-fed beef, heritage pork, and organic chicken delivered to your door, with sweet grilling-season bonuses.
Related Reading: The Best Meat Delivery Deals for 4th of July
Grilling Cheat Sheet
Here’s a brief pocket guide with notes on grilling nearly every type of meat (plus some other things for good measure), for when you just need a little reminder. See our Brief Guide to Grilling Almost Anything.
Chowhound
How to Marinate Different Types of Meat for the Grill
Marinades can be multi-purpose, but there are certain ingredients that pair best with specific proteins, both in flavor and in what they do to the structure of the meat itself. So check out our primer on How to Marinate Meat for Grilling, According to Chefs.
What Is the Difference Between Rubs and Marinades?
The answer may seem obvious, but there are interesting differences in what each can do for your meat (and veggies!)—and you should know when to use which one, or maybe both. Learn all about The Difference Between Rubs and Marinades.
The Best Marinades You Can Buy
Making your own marinades is fairly easy, but when you’re crunched for time, these store-bought options are all delicious. See our picks for Best Marinades On the Market.
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The Best Dry Rubs You Can Buy
Similarly, when you want a dry rub, you’ve got a lot of great options available to purchase too, whether you’re seasoning steak or salmon. See our list of The Best Grilling Rubs You Can Buy.
Hack a Gas Grill to Burn Hotter
Expandable grill grates and lava rocks can make your gas grill burn way hotter, resulting in even better steaks and burgers. See How to Hack Your Gas Grill to Burn Hotter.
How to Smoke Meat
Smoking meat is a whole different animal…er, activity, than grilling. If you’ve never tried it, it can seem intimidating, but here’s a basic overview so you can DIY with confidence. Learn How to Smoke Meat for Beginners.
The Best Way to Smoke Brisket According to a Pitmaster
Drilling down, let an expert teach you the finer points of perfect smoked brisket. It’s not only an art and a science, but a time commitment—and so totally worth it. See our Guide to Smoking Brisket Like a Pro.
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Chowhound’s Most Popular Grilling & BBQ Recipes
We’ve published a lot of grilling recipes over the years, and it’s hard for us to pick favorites, but not so for our community members. So take a look at The Most Popular Grilling & BBQ Recipes on Chowhound.
Tips & Tricks for Juicy Burgers
We called on the wisdom of the crowd for time-tested, easy ways to ensure a perfectly moist burger every time. Check out 7 Tips & Tricks for Perfect Juicy Burgers.
Why You Should Spiral-Cut Your Hot Dogs for Next-Level Summer Grilling
There’s nothing wrong with a classic kosher dog, but it’s even better spiral-cut for maximum surface area and helping toppings stay in place. See How to Spiral-Cut Hot Dogs for Grilling.
Beyond Burgers: More Interesting Proteins to Grill This Summer
Just for fun, or for when you’re bored with all the usual standbys, try something different, like alligator sausage or ostrich over open flames. Get our guide to The Most Interesting Meats to Grill at Your Next BBQ.
The Best Meat Alternatives You Can Buy for Grilling Season
Are you a vegan BBQ lover looking for a new summer fling? Or a diehard carnivore who has no idea what to cook for your vegetarian BBQ guests? Either way, you’ll be happy to have this list on hand. See our picks for The Best Meat Alternatives to Grill This Summer.
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The Best Meat Delivery Subscription Services
Not everyone has access to a great butcher, but luckily, there are several high-quality meat subscription services that will deliver prime cuts of beef, chicken, pork, and more straight to your door every month. See our guide to The Best Butcher Subscription & Meat Delivery Services. (And see CNET’s picks for The Best Coolers for Summer 2019 if you need to take it on the road.)
The Best Wines to Pair with Grilled Meat
It can be tricky to pair smoky flavors and intense BBQ sauce notes with wines, but we asked some experts for their top picks, and they delivered. Check out The Best Affordable Wines to Serve with BBQ & Grilled Food.
Steak & Chicken Mixed Grill Summer Cookout Box, $125 at Blue Apron
All the ingredients you need for 8 servings of Spanish-spiced steak & chicken, plus delicious sides and dessert (which also goes on the grill)—just add wine!
Related Reading: The Ultimate Guide to Grilling & BBQ
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This Beloved Great British Bake Off Mixing Bowl Is on Sale & We’re Running
Have you ever watched The Great British Bake Off and taken note of the intricately detailed, cute-colored mixing bowls all of the contestants use? Yeah, we did too, and lucky for you we found out how to get your hands on one for your own kitchen and where to get it for a great price.
Related: Great British Bake Off’s Chetna Makan Dishes on Her Favorite Spices & More!
The very same Instagram-worthy mixing bowls used on The Great British Bake Off are from iconic UK brand Mason Cash and have been beloved by cooks for years. Their bowls have remained virtually unchanged since first being designed in 1901, and are known for their signature detailing on the outside. Not only are they pretty enough to leave out on your counter, but these bowls are also extremely durable and made to last and right now they’re on sale for less than 15 bucks at Target.
Mason Cash Batter Bowl, $14.89 from Target
Target
Get your hands on the lowest-priced Mason Cash bowl we’ve ever seen – the Batter Bowl, being sold right now at Target for only $14.89. Like all Mason Cash bowls, this Batter Bowl is made from chip-resistant stoneware and comes in a pretty pastel peach color, complete with their signature design on the outside. This batter bowl is lightweight, dishwasher safe, and will quickly become your favorite kitchen staple, perfect for whipping up anything from pancake mix to brownie batter.
Get your hands on this batter bowl before it sells out!
Read More: Chowhound Gift Guide 2018: Gifts for Fans of The Great British Baking Show
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3 Homemade Summer Sauces to Put on Everything You Grill
Secret’s in the sauce, and we’re not talking about the felony-warranting “Fried Green Tomatoes” kind. Now that the grills have been fired up and summer is here, it’s time to perfect your sauce making and basting skills so that you can impress all of your BBQ and picnic guests.
Anyone who’s anyone knows that there are three versatile sauces that work with nearly every protein: barbecue, chimichurri, and romesco. You’re probably more familiar with the first one (#iwantmybabybackbabybackribs), though chimichurri and romesco offer herbaceous and peppery (respectively) departures from what your taste buds interpret as “tried and true.” And trying something new is always a good thing.
We’ve broken down the tasty trio below, including recipes and dishes where these sauces shine. Check them out!
BBQ Sauce
Chowhound
What is barbecue sauce?
The ingredients differ by region and part of the globe, but (excepting white BBQ sauce) most include some variation of tomato paste, vinegar, mayonnaise, mustard, spices, and a sweet component like sugar or molasses. The sauce is extremely versatile, as it can be used as a dip, marinade, baste, or condiment. Get our Basic Barbecue Sauce recipe.
Related Reading: A Guide to Regional BBQ Sauces of America | Chowhound Recommends Our Favorite BBQ Sauces | The Best Keto & Paleo Barbecue Sauce to Buy
Dish Suggestion: Easy BBQ Baby Back Pork Ribs
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Honestly, why should you ever mess up a good thing when you have it? These fall-off-the-bone ribs will put those annoyingly catchy Chili’s commercials to shame. But this BBQ sauce will also shine on chicken, pork shoulder, and even burgers. Get our Easy BBQ Baby Back Pork Ribs recipe.
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Want to level up your barbecue sauce game with the addition of bourbon? Get our Bourbon-Bacon Barbecue Sauce recipe (also good on basically everything).
Chimichurri Sauce
Chowhound
What is chimichurri sauce?
Used primarily in South American (Argentinian, predominantly) and Mexican dishes, this parsley-heavy sauce is blended with garlic, vinegar, olive oil, and red pepper flakes for a perfect component to grilled red meat, chicken, shrimp, or fish. Get our Argentine Chimichurri recipe.
Dish Suggestion: Argentine Grilled Tri-Tip
Chowhound
Chimichurri shines as a cool topping on a hot piece of steak. An Argentinian tri-tip is a perfect option because it’s not only geographically thematic, but also capable of handling an excess amount of sauce. Get our Argentine Grilled Tri-Tip recipe.
Romesco Sauce
Chowhound
What is romesco sauce?
Originating in northeastern Spain, this nut and red pepper-based sauce pairs perfectly with seafood but also works with pork and chicken. Common ingredients also include garlic, sunflower oil, vinegar, and other nuts and peppers, though you can essentially tailor it to meet your needs. Get our Romesco Sauce recipe.
Dish Suggestion: Roasted Shrimp with Romesco Sauce
Shrimp love a tomato bath, especially if it’s chock-full of spices, garlic, pine nuts, and other Spanish-derived flavors. Give them a dunk in this zesty romesco, which can also be used as a dip for fresh bread. Get our Roasted Shrimp with Romesco Sauce recipe.
Read More: Curtis Stone’s Easy Steak Sauce Is Fantastic | 9 Delicious Vegan Sauces to Put on Everything
Related Video: Smoked Barbecue Baby Back Ribs
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The Easiest Steak Sauce You’ll Ever Make
I’ve always been a saucehead—born and bred—and grilling season is no exception. In fact, my affinity for sauce is only heightened during these summer months, and this is one of the best (and easiest) steak sauces you’ll ever make.
With much to do in advance of your 4th of July BBQ, you might think a homemade BBQ or steak sauce isn’t worth the effort, but with Curtis Stone’s Homemade Smoky Steak Sauce you can make a finger licking-ly good sauce for steaks, chicken, and pork ribs in a snap with ingredients you probably already have on hand.
I had the pleasure of sitting down for a meal prepared by the celebrity chef for a preview of Chef Stone’s line of grill meats and sides for HSN, and watched him whip up the easy steak sauce in real time, and let me tell you it’s as easy as advertised. The recipe below can be done in less than 15 minutes, be made as many as three days ahead, and bottled or jarred (it only gets better on day two). The below serves about four to six people, so definitely multiply this recipe for a party or large group.
Related: Japanese Potato Salad Is the Only Side You’ll Be Bringing to Summer Gatherings
Beyond the all-important bragging rights that come with a homemade BBQ or steak sauce, you can be certain it’s a sauce made with straightforward ingredients, with no added sugar, corn syrup, or artificial flavorings, like most grocery store brands. This one gets a pronounced sweetness from the brown sugar, zing from the garlic, and just the right amount of salty umami from Worcestershire sauce. I’m picky about my sauces and this one did it for me. Great balance and flavor without dominating everything it touches.
Curtis Stone's Easiest Steak Sauce You'll Ever Make
Ingredients
- 1/2 cup ketchup
- 3 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 1 tablespoon butter
- 1 teaspoon hot sauce
- 1 garlic clove, very finely chopped
- salt & pepper
Instructions
- Combine the ketchup, Worcestershire sauce, vinegar, sugar, butter, hot sauce, garlic, 1/4 cup water, 1/2 tsp. salt, and 1/4 tsp. pepper in a small saucepan.
- Cook on grill over medium heat, stirring or whisking occasionally until hot and butter is melted.
- Transfer to bowl or bottle and serve with your favorite BBQ and grilled meats.
Bonus Idea: Grab some of these great sauce bottles, make a big batch, and hand them out for folks to take home. This set comes with a handy funnel for filling and you can even customize your labels.
Sauce Bottling Kit (makes 14), $19.75 on Amazon
Make a batch of saucy gifts for your host or guests this summer.
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Skillet Shrimp Fajitas
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