Vegan Cauliflower-Creamed Spinach

This vegan creamed spinach uses cauliflower purée as a stand-in for the cream. The most amazing part: The dish tastes just as creamy, but is actually more intensely spinach-flavored as a result, since dairy can mute flavors. It's a win-win. Get Recipe!

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Sweeteners Round-up

The sweetener industry continues to evolve more by consumption than invention. Just as sugar was transformed from a luxury item to a standard on the American table, and then made huge inroads into processed foods, new high-intensity sweeteners are carving out solid ground in the sweetener tool chest.

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New Single-Serve Entrees from EVOL Foods

The new entrees are a natural evolution for the brand as EVOL continues to push the boundaries of the frozen food category exploring different flavor profiles and unique ethnic cuisines.

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Tyson Foodservice Teams Launch New Lines

New Tyson® and Hillshire Farm® Authentically Crafted™ Exceptional Meats are a multi-protein portfolio of quality ingredients offering appeal without extra effort

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Truly Spiked & Sparkling Lemon & Yuzu

Truly Spiked & Sparkling is a spiked sparkling water, a category poised to potentially be a spring and summer alcohol trend.

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Veneto-Style Radicchio Risotto With Walnuts and Blue Cheese

This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. This version is topped with a combination of toasted walnuts, thyme, and blue cheese. Get Recipe!

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50%+ Whole Grain Stamp

Nearly two-thirds of American consumers are making an effort to eat more whole grains, according to the 2016 Food and Health Survey.

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New Yai’s Thai Sauces

Yai’s Thai debuted four new products. The company released three Thai Coconut Curry Sauces and Thai Almond Sauce, all of which are vegan, gluten-free, paleo friendly, Whole30 approved, and low in sodium.

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