Baked Vegetable and Cream Cheese Wontons

Making dumplings is a big tradition in my family. When I was young, my mother would wake me up early on Sunday mornings to make dumplings with her and my grandmother. We would spend an hour or two filling and shaping dumplings, and then cook them for brunch for the rest of the family.

It was a lot of work, but I always got first dibs on the freshly made dumplings!

Now that I live away from my family, I still try to keep that weekend dumpling-making tradition alive.

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Have It All: Healthier Ingredient Swaps for Your Desserts

 

OK, we're in favor of relishing the most decadent, oozy, rich dessert of your dreams, in all its fatty, sugar-laden glory. But don't indulge often, and keep your portion size moderate. Sounds reasonable, right? Well, those last two suggestions aren't easy for everyone, especially those of us with a daily dessert habit. In lieu of discipline and willpower, we present to you dessert ideas using some of our favorite swaps. Then you can not only Instagram your you-know-what, but eat it too. (more...)

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