Tuesday, October 20, 2020

Easy Chocolate Cream Pie

Chocolate, pudding, and pie—the best of all possible worlds! Make the pie filling in the microwave and pour into a pre-baked crust. This make-ahead chocolate pie sets up in a few hours in the fridge, just in time for dessert.

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Chinese Herbal Silkie Chicken Soup

Chinese Herbal Silkie Chicken SoupGet Recipe!


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9 Recipes to Use Up Leftover Pumpkin Purée

Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee.

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Pumpkin Bread With Salted Brown Butter Glaze

Pumpkin Bread With Salted Brown Butter GlazeGet Recipe!


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