Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Food may not be the first thing on your mind as your pounding heart slows down and you catch your breath after a tough gym session or long run. But you better start stuffing your face, if you want your body to benefit from that hard work you just put in. You need a post-workout snack within the 30 minutes after you finish your workout for two reasons: to replenish glycogen (energy) stores you just used and to give your body protein to repair existing muscle as well as build new muscle, says Nora Minno, a registered dietitian and certified personal trainer in New York City. (more...)
This month we’re sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon.
Whoever thought of soaking bread and frying it should be nominated for sainthood.
This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice. Top with caramelized bananas for an extra-decadent breakfast.
Continue reading "French Toast with Caramelized Bananas (Vegan and Gluten-Free)" »
Post Consumer Brands is kicking off the new year by unveiling Cinnamon Pebbles. The new variety stays true to the classic Pebbles cereal, but with a creative flavor twist. Each box is packed with a cinnamon sweet taste.
Prepared Foods talks savory flavor trends with Samantha Brown, innovation manager for foodservice new product development at Smithfield Foods Inc., Smithfield, Va.
