Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
This chicken with a funny name (“spatchcocked”?!) is a boon for grillers.
Spatchcocked chickens say moist when grilled over low heat – no fear of dry, tasteless grilled chicken with this recipe!
Combine this with a tasty ginger-orange marinade, and you’ve got one fantastic summer meal.
Continue reading "Spatchcocked Grilled Chicken with Orange and Ginger" »
Have you ever spatchcocked a chicken before? It’s surprisingly easy! It’s also exactly the same as butterflying a chicken, but with a name that is way more fun to say.
There are two major advantages to spatchcocking a chicken that, for me, put this method head and shoulders above all others.
Continue reading "How to Spatchcock (Butterfly) a Chicken" »
Labor Day is right around the corner. Your grill and all your guests are probably expecting the same ‘ol hot dogs to be making an appearance at the table.
No one can deny that hot dogs are a go-to summer meal and, for that reason, you’ve probably already had your fair share of them this season. Now can be the year that you mix things up—because a little change never hurt anybody (especially when it comes to food).
While there are plenty of alternatives that can replace the traditional hot dog, we highlight four of our favorites below.
Beer-Braised Bratwursts with Onion
Chowhound
These braised bratwursts are a great substitute for hot dogs, especially if the grill is getting too crowded (they can be cooked on the stove or in the oven). The flavor combination of onions, beer, and various spices will not only be familiar, but also the talk of your party. Don’t forget to pair these babies with some sweet-hot mustard for some tamed heat. Get our Beer-Braised Bratwursts recipe.
Chipotle-Chorizo Jalapeño Poppers
Chowhound
Mexican chorizo combined with spicy jalapeño peppers is a match made in culinary heaven—you may never crave regular hot dogs again. In this recipe, the peppers act as the bun for the chorizo filling. But don’t worry, you probably won’t miss the bread at all. It’s a party in your mouth which means it’s appropriate for any celebration. Get our Chipotle-Chorizo Jalapeño Poppers recipe.
Italian Venison-Sausage Sandwiches with Peppers and Onions
Chowhound
Be adventurous this Labor Day by incorporating ground venison in your cooking (that’s deer meat, if you didn’t know). Combine the mild-tasting protein with oregano, fennel seeds, garlic, cayenne pepper, and paprika, and you’ll end up with a result that tastes exactly like classic Italian sausage. Of course, you can always just use classic Italian sausage instead. Be sure to layer sautéed peppers, onions, and gooey melted provolone on top for a mouthwatering sandwich. Get our Italian Venison-Sausage Sandwich recipe.
Mini Beer-and-Sausage Corn Dogs
Chowhound
Use bratwurst or kielbasa sausages to make this uber-American dish that’s the perfect addition to any Labor Day celebration. Lucky for you, the juicy sausages, covered in a beer-cornmeal batter, can be frozen for up to two weeks. Make these in advance to avoid the busy prepping on party day. And don’t forget the Dijon mustard dipping sauce that’s an absolute must alongside these corn dogs. Get our Mini Beer-and-Sausage Corn Dogs recipe.
I have a hard time with sweet flavors at breakfast. Okay, so maybe “hard time” is a slight exaggeration. No one’s ever seen me eat a buttery, flakey, chocolate bar-stuffed pain au chocolat and mistaken it as an act of suffering.
But in general, let’s just say that sweet is not the flavor I first crave in the morning. I blame it on my propensity to sleep in late (thank you, career in restaurants). I wake up and my AM is always just a quick hop, skip, and a jump away from PM, and because of that, I find my initial culinary craving is almost always for the more lunch-appropriate savory.
As such, I tend to try and give traditionally sweet breakfast dishes—muffins, rolls, scones, crepes, any variety of pastry or baked good, really—a new, slightly saltier identity. One of the most receptive of the bunch, I’ve discovered, is French toast. Once you ditch the maple syrup and sweet spices in the egg wash, it’s an easy canvas to do with as your savory-loving heart desires. Add spices, veggies, meats and cheeses, eggs both fried and poached—like the following collection of recipes proves, there are plenty of tools in your palate to draw from.
Spoon Fork Bacon
The easiest, most basic way to go savory with your French toast is to swap out the traditional sweet-favoring spices in the egg batter. Push aside ground cinnamon, nutmeg, vanilla extract, and the like, and instead reach for ground coriander, dry mustard, salt and pepper (of course), as well as herbs like chives, thyme, and oregano. Get the recipe.
Savory Parmesan French Toast with Hollandaise
The Food Charlatan
When transitioning French toast from sweet to savory, cheese is often introduced into the egg wash mix. You can opt to go with an easily melting, crunchy crust-forming cheese like shredded cheddar, or keep it simple with salty grated Parmesan. This recipe, however, gets bonus points for figuring out how to solve the problem of saucing sans going sweet with maple syrup. Hollandaise sauce, that familiar brunchtime player, adds a welcome layer of richness and tart, lemony tang to the cheesy toast. Get the recipe.
Cravings in Amsterdam
Everyone knows that the best part of French Onion Soup is the melty, gooey cheese toasts that form a cap over the rich, savory soup. Therefore, everyone should love this creative recipe that reverses the original dish’s equation, stuffing shredded gruyère and caramelized onions into egg batter-soaked brioche bread and frying it up in a pan with butter. Get the recipe.
Chowhound
Gourmet grilled cheese and burgers may be the au courant sandwiches to get the French toast treatment but the humble ham, turkey, and cheese sandwich has been in the game since the 1950s. Dipped in its entirety in egg batter and then pan-fried in butter (or better yet, deep-fried) it’s called a Monte Cristo and it’s fabulous. The ultimate retro-chic savory French toast sandwich. Get our Monte Cristo Sandwich recipe.
E is for Eat
French toast and bacon are no strangers on the plate. Most often, the fatty, crunchy strips are presented as the opposites-attract side piece; the salty to French toast’s sweet. Less traditionally, that combination will manifest itself as a bacon-stuffed or a bacon crumble-topped variation. This rendition, however, opts to reassign French toast and bacon from breakfast to lunch duty by using a savory Parmesan-and-chive-flavored toast as the bread base for a classic BLT sandwich. Get the recipe.
Builicious
The punchy, exotic flavors of coconut and curry are given new life outside the soup bowl in this savory spin on the beloved brunch classic. A touch of cayenne pepper and paprika lends a little kick to the aromatic curried egg wash, the subtle spice a delectable contrast to the richness of the yolk in the gratuitous (but totally necessary) poached egg on top of the stack. Get the recipe.
Shiitake Mushroom French Toast
Braised and Burnt
If you’re looking to introduce veggies as a way to “savorize” your French toast, you might as well just start and stop your search at mushrooms. This recipe calls on umami-rich shiitakes (deglazed in mirin and fish sauce for amplified effect) to create the meaty non-meat stuffing, but really, any combination of wild mushrooms will do the trick. Get the recipe.
My Modern Cookery
This avocado toast-French toast mash-up is the stuff that savory breakfast dreams are made of. Keep the avocado filing simple, minimally seasoned with salt and pepper, or dress it up with your favorite go-to flavorings (I’m partial to garlic, cumin, and red pepper flakes). The soft texture of the avocado mash stuffing is dynamite against the crisp exterior of the egg-soaked bread. Get the recipe.
Everything Bagel Savory French Toast Casserole
The Cookie Rookie
Turns out the everything bagel really can do everything. Here, it proves its versatility by replacing the more traditional brioche or pain perdu as the base for a savory French toast version of the popular egg, sausage, and cheese bagel sandwich. Get the recipe.
French Toast with Smoked Salmon
Khoollect
If you feel like bucking tradition and giving the old bagel a break, this recipe proves that its faithful partners—smoked salmon and dill crème fraîche—are just as happy schmeared and draped over a crisp, buttery piece of plain French toast. Get the recipe.
Marla Meridith
Eggs often partner with French toast, served either on the side or right on top of the stack, but sometimes nothing is better than letting the them get directly in on the action, as this toad-in-the-hole take proves. Get the recipe.
— Head photo: Recipe Tin Eats.
