Meat Consumption Will Grow Beyond Dinner

Although consumers are not eating more animal proteins for dinner, they increasingly are eating them at more surprising dayparts, including breakfast, lunch and snacks.

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How To Make French Crêpes

For a dish that seems so fancy, crepes are surprisingly easy to make at home. After all, they are just thin pancakes – but oh, what pancakes!

The ancient origins of crepes are found in Brittany on the coast of France, where their popularity spread to make them one of today’s most beloved national dishes. Crepes can veer sweet or savory with plenty of filling options for either.

Forget about intimidating chef skills or fancy equipment. Crepes require only patience. Once you get the hang of making them, there is no stopping you.

Continue reading "How To Make French Crêpes" »

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Easy Roasted-Garlic Focaccia

This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top. It takes only a few minutes of real work and produces soft, tender, chewy focaccia that's as good as any you've tasted. Get Recipe!

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New Applesauce Adventures Line

The vibrant blends are made with USDA Certified Organic apples from orchards in Washington state, and offer a juicy, fresh-from-the-farm take on a childhood snack. 

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Wholly Wholesome Non-GMO Products

The Non-GMO Project believes everyone has a right to know what is in his or her food and deserves access to non-GMO choices.

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On The Border Nacho Cheese, Zesty Ranch Tortilla Chips

On the Border tortilla chip sales have grown 162% in aggregate since 2011.

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Mtn Dew White Label, Mtn Dew Green Label

The new line of bold yet refined beverages now includes the citrus-flavored Mtn Dew White Label™ and the apple-kiwi flavored Mtn Dew Green Label™ giving the DEW Nation two new ways to enjoy the flavor of DEW for those more sophisticated moments.

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Edlong Dairy Technologies CEO Receives NAWBO Award

This prestigious award is given to a NAWBO member who is recognized as a successful entrepreneur who has actively promoted small business entrepreneurship.

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Dark Chocolate Easter Cookies

This cookie dough is ridiculously bitter and dark, making it the perfect foil to whatever assortment of chocolate Easter candy you have on hand. It's best to mix and match your favorite candies, which makes for a more interesting flavor overall. Get Recipe!

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New Water Capital Affiliate Acquires Custom Made Meals

The transaction allows majority owners, the Jewsbury family, who founded Custom Corned Beef in 1977, to exit the business.

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