Here’s What Craft Beer Lovers Should Be Drinking on Valentine’s Day

Beer might not immediately come to mind when it comes to the most romantic (and in some cases, loneliest) day of the year, but it can be a festive and relatively inexpensive way to celebrate Valentine’s Day. You can find plenty of options that satisfy V-Day’s greatest hits–chocolates, roses, fresh fruit, even Champagne and caviar. Whether you can’t wait for February 14 or are absolutely dreading its arrival, here are some beers that you’re bound to love on Valentine’s Day.

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Love Buzz by Anchorage Brewing Company

Anchorage Brewing

Rosehip, the assertively tart fruit of Valentine’s Day’s signature flower, is a featured addition to this pinot noir barrel-aged Saison from the land of the midnight sun. Sweet and sour, with a hint of spice thanks to whole peppercorns and a restrained hoppy presence, Love Buzz is pure nirvana.  

Cupid by Carton Brewing

Carton Brewing

The inspiration behind Carton’s Valentine’s Day stout doesn’t exactly scream romance. “It’s like you forgot Valentine’s Day and stopped at a drug store on the way home and grabbed a heart-shaped box of chocolates and a dozen cheap roses and tried to cover your butt,” according to brewery co-founder Augie Carton. Thankfully, Cupid more than exceeds those lackluster expectations.  An ample dose of chocolate malts brings rich cocoa flavor while the addition of rose petals shines on the aroma. As an added bonus, the beer comes in “nitro” cans which allow a mix of nitrogen and oxygen to pressurize the beer, ensuring a wonderfully smooth and creamy mouthfeel.

My Bloody Valentine by Alesmith

AleSmith Brewing

If its name and 6.66 percent ABV didn’t give it away, Alesmith’s legendary My Bloody Valentine is a beer brewed for those who are loveless on February 14–hey, we’ve all been there. Just like celebrating V-Day on your own, this hopped-up red ale leaves a bitter taste, but in the case of MBV, it’s actually a good thing.

Amour by Plan Bee Farm Brewery

Plan Bee Brewing

Yet another standout from Hudson Valley’s Plan Bee, Amour is a refreshing wild ale brewed with locally grown strawberries. Funky and fruity with a stunning pink hue, it’s an ideal Valentine’s Day treat. In other words, c’est magnifique!  

Love Letter by Urban Artifact

Urban Artifact

Urban Artifact used over a ton and a half of fresh white peaches and 30 grams of vanilla beans for Love Letter, which is part of the Cincinnati-based brewery’s famed Midwest Fruit Tart line. This beer version of peaches and cream is best enjoyed with 112 cranked all the way up.

Sexual Chocolate by Foothills Brewing

Foothills Brewing

Let’s be honest, this beer is a little randy. Its origins date back to 1996, when Foothills head honcho Jamie Bartholomaus (then a student at the University of Georgia) was trying to come up with a Valentine’s Day beer and he happened to catch a screening of the Eddie Murphy classic “Coming to America.” A certain band featured in the film proved to be the inspiration Bartholomaus needed, resulting in a lovely cocoa-infused imperial stout that tastes so fine. Enjoy it with a burger from McDowell’s.  

Love Stout by Yards Brewing Company

Yards Brewing

If you’re looking for a no-frills coffee and chocolate-forward brew, then Love is all you need. But if Love isn’t enough, the beer happens to pair perfectly with oysters. The stout and bivalve aphrodisiacs go together like Netflix and chill if you know what I mean–wink wink, nudge nudge.

Imperial Oyster Stout by Great Lakes Brewing Company

Great Lakes Brewing

Great Lake’s 30th anniversary release offers a no-shucking alternative to the traditional stout-oyster coupling. That’s because the beer is brewed with freshly harvested East Coast oysters. You’ll experience the dark, roasty notes of an imperial stout along with a subtle brininess in a single sip. Sounds crazy, but it actually works.  

#YOLOmælk BY TO Øl

TO Øl

Danish microbrewery To Øl is known for its way out-of-the-box offerings and #YOLOmælk certainly fits the bill. The unusual stout features Champagne yeast and caviar (that’s right, fish eggs) which offer a salty touch. If you want to fulfill those Champagne wishes and caviar dreams without splurging on a bottle of Dom P. and a tin of Russia’s finest, here’s your chance.

If you want to treat someone (yourself included) to a little something special, check out our guide to the best beer subscriptions.

Related Video: The One Pasta Dish Giada Makes on Valentine’s Day

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Eat Long and Prosper with this ‘Star Trek’-Inspired Menu

You don’t have to climb aboard the USS Enterprise to experience a food tour that’s out of this world. In fact, most of space’s drool-worthy (and downright repulsive) dishes can be replicated right here on planet Earth. In celebration of CBS All Access’s “Star Trek: Discovery” season 2 premiere on Wednesday, January 17, we’ve rounded up some of our favorite cuisine from the show and accompanied it with quick, easy-to-make recipes. From booze and stews to bread and berries, no “Star Trek” delicacy has been left unturned. So brew a cup of tea…Earl Grey…hot…and get scrolling.

Romulan Ale Cocktail

Chowhound

We’re not sure if the starship captains had blue-curaçao on hand to create this drink’s signature color, but it certainly delivers on the getting drunk part. Cheers! Get our Romulan Ale Cocktail recipe.

Bolian Tomato Soup

Chowhound

There may be 14 varieties available from the replicator, but nothing beats hot, plain tomato soup. HOT, PLAIN TOMATO SOUP, we said. Get the Bolian Tomato Soup recipe.

Regova Eggs

Chowhound

Consider these a healthier alternative to traditional Regova eggs (a Cardassian delicacy). Rather than a dye-infused green shell, we’ve adorned these with heart-friendly asparagus wedges. Get our Regova Eggs recipe.

Oskoid Salad

Chowhound

Radicchio may not contain a sap that will keep you warm, but this purple-hued winter salad, mixed with a honey vinaigrette, should keep you toasty during the cooler months. Get the Oskoid Salad recipe.

“Mapa Bread“

The Cafe Sucre Farine

You’re going to need a round, white loaf to dunk into that tomato soup. You’re also going to need a round, white loaf for pretty much every meal in life. Get the “Mapa Bread” recipe.

Hasperat

Vegan Yum Yum

Think of this spicy vegan wrap as the Bajoran’s answer to Chipotle. Except with this recipe, guacamole is never extra. Get the Hasperat recipe.

“Klingon Octopus”

Cooking LSL

It’s native to Qo’noS and every new restaurant menu in New York City. We’ll take our octopus grilled, please. Get the “Klingon Octopus” recipe.

Jumbo Romulan Mollusks

Chowhound

While the original Jumbo Romulan mollusk appears to have rice and egg, we’re pretty sure they wouldn’t turn down this baked oyster variety with bacon, potatoes, and breadcrumbs. Get our Jumbo Romulan Mollusks recipe.

Ratamba Stew

Food Replicator

This emerald-green, vegetable-heavy concoction can be served over spinach linguine for dinner, or as an assault to noses anywhere. Get the Ratamba Stew recipe.

“Jumja Stick”

Happy Hooligans

You’re certainly not getting an overabundance of vitamin C, but these maple syrup confections will satisfy any sweet tooth. Get the “Jumja Stick” recipe.

“Groatcake”

Taste and Tell Blog

Get your groat on with this dense and irresistible oatmeal cake. We’d top it with syrup of squill, but Mother Earth has only blessed us with maple syrup, honey, and the ever-so-trendy agave nectar. Get the “Groatcake” recipe.

“Uttaberry Crepe”

Cupcakes and Kale Chips

You don’t have to be Benjamin Sisko to crave these blueberry-esque berries at breakfast time. Get the “Uttaberry Crepe” recipe.

Related Video: The Food and Drink of “Star Trek”

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25 Meat-Tastic Things to Serve During the Super Bowl

I can’t really explain it, but whenever I sit down to watch football, I get a sudden craving for foods loaded with meat. Is that a studly, handsome quarterback with bulging arm muscles making a heroic play? Pass the hot wings. Did those players just fall on top of each other and tussle around on the field? Give me a cocktail wiener, stat.

Why I’m suddenly filled with a lust for flesh any time I see shoulder pads is a mystery to me, but let’s just say that I don’t go into game day without something meaty on the table. On that note, here are 25 Super Bowl recipes that will satisfy everyone’s inner carnivore from kickoff to halftime and on through to the after-show.

1. Bison Chili Cheese Dogs

Self-serve and customizable, these dogs are the perfect noshes for a casual get-together. Is there a Bison team? If not, sub whatever animal mascot represents the team you oppose. Get our Bison Chili Cheese Dogs recipe.

2. Beer-Braised Bratwursts with Onion

If it’s February, chances are that the weather outside is too cold for throwing some bangers on the grill. You can still get your sausage fix, however, by braising some brats in beer and infusing them with the aromas of hops and malt. Get our Beer-Braised Bratwursts with Onion recipe.

3. Mini Beer-and-Sausage Corn Dogs

There are those among us who are more into game day eats than the actual game. These corn dogs bites are the perfect Sunday cooking project to keep you busy in the kitchen instead of feigning interest in front of the TV.  Get our Mini Beer-and-Sausage Corn Dogs recipe.

4. Spicy Chicken and Chile Taco Dip

The problem with nachos is that it’s impossible to get an even distribution of toppings while also having them all stay put on your chip as it travels from the plate to your mouth. This recipe solves that problem by adhering everything with a layer of cheese, because a dip that cheeses together stays together. Get our Spicy Chicken and Chile Taco Dip recipe.

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5. Buffalo Chicken Dip

Do you feel like there just aren’t enough buffalo-flavored things in your life? Well, we’ve got a recipe for you: this spicy, cheesy, chicken-laced dip makes it possible to get your fix by the shovel-full, so grab some chips and start scooping. Get our Buffalo Chicken Dip recipe.

6. Pepperoni Pizza Dip

Sure, you could order a pizza and call it a day, but my guess is that if you’re reading this list, you’re not having just any old, run-of-the-mill game day party. Flip the script by turning that pizza into a dip, one that gushes with melted cheese and pepperoni in every oozing bite. Get our Pepperoni Pizza Dip recipe.

7. Bacon and Tomato Guacamole

It wouldn’t be a real meat lovers game day party unless you find a way to sneak meat into everything. Including the guac. Oh, and while you’re at it, why not the crudité plate and dessert too? Get our Bacon and Tomato Guacamole recipe.

8. Easy Buffalo Wings

A game day feast without buffalo wings would be like a summer day without sunshine, a song without a melody, or, well, you get the point. Make sure to stock up on celery and blue cheese too while you’re at the market. Get our Easy Buffalo Wings recipe.

9. Maple-Mustard Wings

Not a fan of buffalo? Okay, we’ll forgive you, maybe. But you’ve still got to put some wings on the menu to make things complete: these sweet ‘n sour ones with a dash of soy sauce will step up to the plate.  Get our Maple-Mustard Wings recipe.

10. Chicken Pot Pie Bites

Face it: with so many appetizers to chow down on, you’re not going to be having a real dinner tonight. You know, with like vegetables and stuff. But you can at least make a nod to supper with these pot pie bites that shrink the classic entree down to handheld size. Get our Chicken Pot Pie Bites recipe.

11. Bacon and Cheddar Jalapeño Poppers

These fiery, bite-size bombs of glory are the perfect use for your smokiest bacon. But save a few poppers in the kitchen because they’re sure to disappear like air in a Patriot pigskin. Get our Bacon and Cheddar Jalapeño Poppers recipe.

12. Beef Pierogies

Pierogies may seem like a left field choice for a game day appetizer, but think about it: they’re fried, they’re beefy, and they go great with sour cream. Sounds like a classic nosh to me. Get our Beef Pierogies recipe.

13. Prosciutto-Wrapped Macaroni and Cheese Cups

Prosciutto isn’t just for fancy antipasti plates. It can get down and dirty too with comfort food classics like mac ‘n cheese. Get our Prosciutto-Wrapped Macaroni and Cheese Cups recipe.

14. Elk Meatballs with Bourbon Barbecue Sauce

There’s not a foul ball in the bunch with these meaty bites. If you don’t have any ground elk meat in your icebox (although really, why wouldn’t you?), you can feel free to swap in lean beef. Get our Elk Meatballs with Bourbon Barbecue Sauce recipe.

15. Beer-Braised Pulled Pork Sliders

Make a big hunk of pulled pork and it will be the gift that keeps on giving. You can use it to stuff these saucy little sliders, or put it on top of the nachos that are further down this list. Get our Beer-Braised Pulled Pork Sliders recipe.

16. Roast Beef and Caramelized Onion Sliders

It’s a known fact that foods are more fun when you shrink them down to miniature size. These roast beef sliders are full proof, packing tons of beefy and sweet onion flavor into each bite. Get our Roast Beef and Caramelized Onion Sliders recipe.

17. Pulled Pork Nachos

I suppose you could make nachos with only salsa and cheese, but would it be this meltingly sultry and satisfying? I think not. Get our Pulled Pork Nachos recipe.

18. Grilled Steak Quesadillas

Because it’s never enough to just sear a steak. You’ve also got to surround it with cheese, fold it into a flour tortilla, and eat it with the spiciest sauce that you can handle. Get our Grilled Steak Quesadillas recipe.

19. Easy Slow Cooker Chili

You can dig into this beefy chili straight with a spoon or slather it over hot dogs and nachos. Either way, you’ll want to have some melty cheese and sour cream on hand to top it off. Get our Easy Slow Cooker Chili recipe.

20. Philly Cheesesteak Potato Skins

You could try to get all elaborate and fill these with provolone or, heaven forbid, Swiss cheese, but really it’s all about the Wiz. Get our Philly Cheesesteak Potato Skins recipe.

21. Reuben Potato Skins

Anything a sandwich can do, a potato can do too (and sometimes better). Set these out for your gluten-free friends. Get our Reuben Potato Skins recipe.

22. Patty Melts

Thinly sliced beef with oozing cheese on buttered toast is incredibly delicious, but this is a recipe for a small gathering. Make these sandwiches in small batches for only your favorite people, because no one wants a lukewarm melt that’s been hanging out. Get our Patty Melts recipe.

23. Chicken-Fried Chicken Sandwich with Pickled Peppers

Yeah, that’s right: chicken-fried chicken. You’ll want plenty of piquant pickled cubanelle peppers to balance out all of the meat’s greasy, crispy deliciousness. Get our Chicken-Fried Chicken

24. Juicy Lucy Burgers

Bun, meat, meat, meat, cheese, meat, meat, meat. This is the layman’s definition of a touchdown. Get our Juicy Lucy Burgers recipe.

25. Smoked Barbecue Ribs

Ribs are nature’s version of meat on a stick. Either eat them with your hands or go back to watching croquet or whatever genteel sport it is that you’re into. Get our Smoked Barbecue Ribs recipe.

To celebrate Super Bowl LIII, we’re joining forces with CBS Sports, TV Guide, and CNET to give out a fabulous prize package including an LG OLED 65-inch TV (courtesy of Daily Steals), a 6.5 Liter Air Fryer, and $125 in gift cards for CBS All Access. Enter to win before 3:30 p.m PT on February 3, 2019!

Related Video: Super Bowl Snackdown: Wing Battle

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What is the Difference Between Hot Wings and Buffalo Wings?

When you’re in the mood for chicken wings, the last question you need to ask yourself is: Do I want buffalo wings or hot wings? Though these designations for our favorite game day bite are commonly used interchangeably, According to Time, buffalo wings were first invented in Buffalo, New York, in 1964.

Traditionally deep-fried but not breaded, buffalo wings are then tossed in sauce and usually served with celery and blue cheese salad dressing as dip. Wings were originally considered an unsavory part of the chicken, as Smithsonian magazine details, but all that changed after Teressa Bellissimo served them for dinner at the Anchor Bar in downtown Buffalo.

Buffalo sauce is traditionally made of a cayenne pepper-based hot sauce, butter, vinegar, and seasonings to taste (like garlic powder, salt, sometimes a splash of Worcestershire sauce, etc). The key difference between buffalo wings and hot wings is often the spiciness factor: buffalo wings pack a zesty punch, but hot wings are the ones that will really set your mouth on fire. Hot wings often have chile peppers included in the sauce, and you can easily vary the level of heat by including more or less pepper. Buffalo wings are also rarely served without their traditional celery and blue cheese dip; hot wings can be served with a cooling sauce or dip but blue cheese isn’t always the flavor of choice.

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Although buffalo wings and hot wings differ in spiciness, the designations are often used interchangeably on menus across America. But the buffalo chicken flavor has taken on a life of its own: buffalo flavored chips, buffalo chicken-topped pizza, and buffalo chicken flavored dip have become available options. But nobody’s ever ordered a hot wing chicken pizza; in that market, buffalo chicken pizza takes precedence. No matter what you call it, these wings are delicious. Check out these variations on buffalo and hot wings for the perfect afternoon snack or game day meal.

Hot Wings

Slow Cooker Hot Wings

Chowhound

These hot wings are a great way to prep ahead of a group gathering—four full hours in the slow cooker makes them tender and moist, and you can finish them in the oven to crisp them up before serving. Get our Slow Cooker Hot Wings recipe.

Dry Rub Hot Wings

Low Carb by Um

A dry rub with chili powder, sweet paprika, cumin, cayenne pepper, garlic and onion powder, salt, and black pepper make these savory wings a spicy hit. Use less cayenne if you want to tone them down a little. Get the recipe here.

Bobby Flay’s Hot Wings with Cheese-Yogurt Sauce

Food Network

The homemade sauce for Bobby Flay’s hot wings is what makes them so special. A combination of ancho chili powder, red wine vinegar, chipotle chiles in adobo sauce, mustard, honey, and New Mexico chili powder makes for the freshest and most flavorful sauce that you’ll ever come across (and one that sounds suspiciously inspired by the buffalo sauce flavors…). Get the recipe here.

Hot and Numbing Xi’an-Style Oven-Fried Chicken Wings

Serious Eats

This recipe for hot wings (Xi-an-Style) are spicy beyond belief: cumin, fennel, dried red pepper flakes, Sichuan peppercorns, and fresh cilantro really kick it up a notch. Oven-fried in only two tablespoons of vegetable oil so you don’t even have to feel the least bit guilty. Get the recipe here.

Buffalo Wings

Easy Grilled Buffalo Wings

Chowhound

Our simple recipe for grilled buffalo wings involves marinating the chicken in buttermilk so it stays tender on the grill. Use your favorite brand of hot sauce and make sure to put out some extra buffalo sauce for dipping. Get the recipe here.

BA’s Best Buffalo Wings

Bon Appetit

These deep-fried chicken wings are coated in cornstarch to help form a crunchy outer shell that absorbs the buffalo sauce beautifully. You can make the sauce up to a week ahead or double the batch to freeze for a later date. Get the recipe here.

Sweet and Spicy Raspberry Chicken Wings

Driscoll’s

Make these raspberry buffalo-style wings for a surprising twist on the classic game day food. Get the Spicy and Sweet Raspberry Chicken Wings recipe.

Related Video: How to Make AirFryer Spicy Sticky Chicken Wings

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