Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.
Welcome to Slow Cooker Week! We’re sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks too.
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This tender, fall-apart corned beef will make your St. Patrick’s Day dinner the talk of the town! Serve it with cabbage, potatoes, and carrots to make your holiday dinner complete.
Welcome to Slow Cooker Week! We’re sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks too.
from Food News – Chowhound https://ift.tt/2wXqJY9
via IFTTT