Paleo Hot Cocoa

Hot cocoa may be the most comforting beverage of all time. And while I have fond childhood memories of packets of hot cocoa with tiny hard marshmallows, my taste in hot chocolate has become slightly more sophisticated as an adult.

This Paleo hot chocolate is high on the cocoa content, lower on sugar. It’s sweetened with dark amber maple syrup and gets a flavor boost from espresso powder.

Make a double batch of the cocoa syrup base and store it in the fridge so you can have truly great hot chocolate in the time it takes to heat up some milk!

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Chinese New Year Cooking with Grandma Ruby

Sound the rooster and whip out the wok: In 2017's Year of the Rooster, the Chinese New Year kicks off Jan. 28 with the Spring Festival, and the celebrations continue through Feb. 15, with the Lantern Festival. In our video below, Grandma Ruby Tom cooks traditional Chinese dishes at home in San Francisco with her grandkids Katherine, Marat, and Sean as they ring in the Chinese New Year together. (more...)

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