How to Host a Vegan Dinner Party Meat Eaters Will Love

Throw a dinner party that just happens to have no animal products. You don't even have to mention to your meat-eating friends that there will be no meat, dairy, eggs, or honey for dinner. If it's a delicious, hearty enough meal, they might not even notice. Your vegan friends will thank you. Gabriella Mann, chef-owner of Baba Cool, a vegan-friendly café in Brooklyn's Fort Greene neighborhood, is no stranger to cooking this way. She shares what's worked for her, and how it can work for you. (more...)

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Sheet Pan Chicken with Asparagus and Potatoes

If you’re feeling grateful for spring and eager to put fresh spring vegetables on your table, pull out your favorite sheet pan and make this simple supper.

Start with new potatoes, super-sweet onions, sliced lemons, and aromatic sprigs of lemon thyme. Roast them all together on your sheet pan until they’re tender, then add the chicken pieces. Continue roasting, and wait until everything is close to done before scattering the asparagus all around the pan.

It’s a clever way of making an entire meal at once, and you don’t even need a sauce because you’ll have chicken juices in the pan to spoon over the meat. Your trusty sheet pan does it again!

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What’s the Difference Between Tzatziki and Tahini?

Although both of these delicious sauces start with a T, tzatziki is a refreshing cucumber and yogurt-based Greek dip while tahini is the Middle Eastern condiment that’s a paste (similar to peanut butter) made from toasted and ground sesame seeds.

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Schwan’s Celebrates 65 Years

The company was founded on March 18, 1952, when a 23-year-old Marvin Schwan loaded up 14 gallons of ice cream from the Schwan’s Dairy into a road-weary Dodge panel van and began selling it to customers in rural Minnesota. 

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13 Easy Mug Cake Recipes That Make the Best Single Serving Desserts

Whether you're limiting your calorie intake or don't enjoy sharing food, microwavable mug cakes are a quick and easy alternative to baking standard-sized confections. Many times requiring only a small number of ingredients in very small quantities, the single serving dessert makes the perfect weekday snack to satisfy any late-night sugar craving. We've rounded up 13 of the most drool-worthy recipes we could find. From tried and true classics to innovative re-creations, these pre-portioned treats always deliver.

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Lindor Fudge Swirl Truffle

Joining the iconic LINDOR collection is the LINDOR Fudge Swirl truffle, the first LINDOR recipe to contain two truffle fillings for double the indulgence. 

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Frozen Dunkin' Coffee

Crafted to deliver the authentic taste of Dunkin' Donuts' Original Blend coffee, Frozen Dunkin' Coffee is made with a special extract featuring 100% Arabica coffee to bring forward the signature flavor of the brand's premium coffee, blended with ice and dairy for a rich, sweet and creamy beverage to keep guests energized any time of day.

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DuPont: RTD Beverages

DuPont Nutrition & Health’s new SUPRO® XT 55 Isolated Soy Protein improves the profitability of ready-to-drink, high-protein beverages by helping beverage manufacturers more effectively manage protein costs.

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Ajinomoto: Sweetener Approval

Ajinomoto’s zero-calorie sweetener, advantame, has been approved in Canada.  Due to its clean, sugar-like taste, functionality and cost effectiveness, advantame can be used to replace caloric sweeteners and other high-potency sweeteners in foods and beverages while maintaining or enhancing the flavor profile.

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StarKist Pouch Flavors

The three new, boldly seasoned premium tuna flavors can be found in the shelf-stable tuna section in grocery stores nationwide

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RTD Craft Tonics

The line of RTDs are non-GMO and include all-natural roots, fruits, herbs, spices and real cane sugar.

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