Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Saturday, April 6, 2019
The Best Dry-Brined Roast Chicken
Dry-brined roasted chickens are the best way to get succulent, juicy meat, and crispy, golden skin! The best part? You only need 5 minutes and some space in the fridge!
from Simply Recipes http://bit.ly/2IfjQFj
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from Simply Recipes http://bit.ly/2IfjQFj
via IFTTT
How to Truss a Chicken
Trussing a chicken—or turkey, or any poultry—is basically a fancy way of tying up your bird prior to roasting. It's not hard to do, and it ensures that all parts of the chicken cook evenly.
from Simply Recipes http://bit.ly/2G3efjP
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from Simply Recipes http://bit.ly/2G3efjP
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Simply Recipes 2019 Meal Plan: April Week 2
Do you love leftovers?! Each recipe in this week's meal plan makes enough to serve a crowd or lunch the next day!
from Simply Recipes http://bit.ly/2uR0cHM
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from Simply Recipes http://bit.ly/2uR0cHM
via IFTTT
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