Meehan brings extensive experience in food safety and quality in previously-held positions at Tyson Foods and Jennie-O Turkey Store (Hormel Foods), and most recently as Director of Food Safety and Quality Management at Dakota Provisions.
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Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Wednesday, October 25, 2017
Taco Bell Is Testing a Kit Kat Quesadilla, Because Obviously
Anyone remotely familiar with Taco Bell knows the fast food franchise loves concocting hybrid food mash-ups with faux-Mexican flair. This is a restaurant that turned Doritos and fried eggs into taco shells, after all. The Bell, however, has been a lot less gimmicky in the dessert arena—a major missed opportunity, if you ask us. That is until now.
Enter the Chocoladilla. Taco Bell’s newest concoction features Kit Kat bars melted inside a warm flour tortilla. And for those craving caramel, there’s also a Twix variation being rolled out. Think of it as portable fondue or crepes and Nutella’s trashy, but totally delicious, American cousin. Monstrosity or masterpiece, you decide. (It’s a masterpiece obviously, how is this even a question?)
Given the dollar price point, you really can’t go wrong with the combination of candy and carbs, especially if you want a warmer alternative to Klondike’s Choco Taco, Taco Bell’s ice cream-based reigning champ of Tex-Mex sweets. Pair it with a Mountain Dew A.M. (that’s Mountain Dew mixed with Orange Juice for those less acquainted with the TB menu) and you’ve got a new breakfast of champions. Take that, Wheaties!
If you’re wondering when and where you can get your hands on a Chocoladilla, be forewarned. While available abroad for over a year, right now select Wisconsin locations are the only U.S.-based places you can buy this bad boy. If it does well in this test market, its majesty may spread across the nation.
In the meantime, perhaps the Chocoladilla’s scarcity can serve as the impetus for that Midwestern road trip you’ve always wanted to take? We hear Milwaukee’s lovely this time of year, especially when grilled chocolate awaits. Don’t forget to pack your anorak from Forever 21’s new Taco Bell fashion line either. Because the Taco Bell brand extends beyond gross-out novelty foods. It’s a way of life.
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Nacho-Style Baked Potatoes
Reinvent the meaning of "loaded baked potatoes" with this nacho-style version, which includes sour cream, refried beans, seasonings, pico de gallo, avocado, and an easy, creamy cheese sauce. Get Recipe!
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What Is a Christkindlmarket and Why You Should Find One
Dashing through the snow
In a one-horse, open sleigh
O’er the fields we go
Laughing all the way!
Bells on bobtail ring
Making spirits bright
What fun it is to ride and sing
A sleighing song, tonight!
Ah, Jingle Bells. Hard as it is to believe, the holidays are right around the corner, and I’m getting excited! Whether you’re about Christmas trees and Advent calendars, or dreidels and menorahs, the holidays tend to be special for all of us, full of reminiscing about the past, enjoying the present, and hoping for the future. It’s a time of family, and kindness; of keeping traditions and starting new ones. With that, I’d like to share one of my more recent holiday traditions: the Christkindlmarket!
Before I dive in further, I should mention I’m Catholic, so I celebrate Christmas and have corresponding traditions. If this isn’t your holiday of choice, you might be thinking, “Next article.” Not so fast! I think you’re going to want to stick around for this one. Why? Because, a Christkindlmarket is as much about food as it is about the holidays. For every carol sung or Nativity scene on sale, there’s a food booth worthy of your time, your money, and your tastebuds. Now, to adequately address the question asked in the headline, I’m going to discuss the origins of the Christkindlmarket, which involves some Christian stuff. This is purely to inform. You know, ‘cause learning is fun. Just know, you don’t have to celebrate Christmas to enjoy a Christkindlmarket. You just have to be hungry!
If you’re like the 2005 version of me, you may never have heard of a Christkindlmarket. Lucky for you, I’m about to open your eyes to a great food festival that can turn the fall dark and drearies into winter warmth and wonder. A German holiday tradition over 400 years old (dating to the mid-16th century), many accounts say one of the longest-running, and most famous Christkindlmarkets is held in Nuremberg, Germany. This “market of the Christ Child,” assembled town craftsmen to Nuremberg’s Main Market Square during the four weeks prior to Christmas (Advent) to display and sell their goods. And while the Christ Child has great significance for all Christians, there’s added significance to the Germans.
Unless you know a lot about German culture, I’m about to blow your mind. In Germany, the main figure who delivers presents to kids is not Santa Claus, but rather, the Christkind. What does “Christkind” mean? Christ Child. That’s right! Apparently, during the Protestant Reformation, Martin Luther sought to de-emphasize the role of saints in the Catholic Church. At Christmas, this meant shifting focus away from St. Nicholas and placing it back on Christ. Instead of getting rid of the concept of a benevolent gift-giver entirely, he proposed Christ as the true giver of gifts. Over time, Germans, both Protestant and Catholic, adopted the concept of the Christkind as gift-giver, thus putting the “Christ” back in “Christmas,” as you might say today. And though the Christkind has changed appearance from the traditional male baby Jesus, to a female angel, it remains an important figure to the festival.
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Today, you can find Christkindlmarket celebrations in cities across Europe, and even in the United States. As a Chicago guy, I’m lucky. We have two Christkindlmarkets that start the Friday before Thanksgiving, and wrap up on Christmas Eve. One takes place downtown, in Daley Plaza, and the other takes place in the southwest suburb of Naperville. With a large assortment of hand-crafted goods, you can find loads of unique, authentic, holiday gifts for purchase. From ornaments, to Nativities, to nutcrackers, and even cuckoo clocks, you’ll be amazed at what you can find at the Christkindlmarket. Often, the artisans and craftspeople will adorn their booths, packed tightly and arranged side by side, with signs reflecting their countries of origin. Many hail from Germany or Austria and return, year after year, to be a part of the festivities. If you like genuine, hand-crafted merchandise, you’ll love what you encounter, and visiting will be well worth it. This isn’t why I go, though. I go because I like German food (my name is Stegeman, after all) and they have tons of it. More than just sausage and beer, here are some of my recommendations:
Schnitzel Sandwiches
Breaded cutlets of meat placed between two slices of bread? You had me at “breaded cutlets of meat.” As far as festival/street food goes, this one is the real deal. Throw some brown mustard on there, and you’ll be good to snack while you walk—always a good idea when you’re out in the cold.
Alright, I know I just told you that walking while you eat is a good idea when you’re cold. Potato pancakes are an exception. Usually coming three or four to a serving, with sides of applesauce and sour cream, you’ll likely need to post up briefly to enjoy these with a fork and knife. Don’t worry, they’re worth it!
Flaky pastry? Warm fruit filling? Hand-held? No utensil required? Thank you, sir, may I have another!? Strudel is phenomenal. You might be tempted to try cherry, but I prefer the traditional apple variety. My favorite vendor comes from Austria and knows a thing or two about making pastries.
Bavarian Nuts
These tiny morsels of pure magnificence have ensured several same-season return-trips to the Christkindlmarket for me. Plentiful nut varieties roasted with numerous flavorings keep the taste buds tempted and tantalized all season long. My go-to? Cinnamon sugar almonds. The pecans are also very good!
Warm, egg-washed carbs with salt and mustard. They’re simple, but oh-so-good.
I have a confession to make: I don’t really like gluhwein. But I still recommend it because it’s one of those iconic things worth trying. If you don’t like it, you’re able to say what’s up. If you do like it, well, you’re welcome! This warm, mulled wine is a favorite of many, and sure helps keep your body warm and spirits high. Plus, in Chicago, it’s served in a cool souvenir mug worth collecting.
You know how I said the Christkindlmarket is more than brats and beer? Well, it is. But that doesn’t mean you shouldn’t indulge in some brats and beer. It’s a German food festival, for goodness sake! Plus, the sauerkraut may be one of the few ways for you to ingest a vegetable. For your health!
Beer
Germany is known for its beer. If you happen to be thirsty, and of age, partake in the culture and crack one open. Will it warm you like the gluhwein? Probably not. Will it pair nicely with your brat and hot pretzel. Indubitably.
Crepes
I know what you’re thinking: “Crepes are French.” Yes, they are. But France and Germany share a border, and in that region have inspired each other culturally, linguistically, and culinarily, so I try not to overthink it—especially when my cravings and my stomach are at stake! It’s cool to see these masters of their craft make such heavenly thin pancakes. Plus, they can be made savory or sweet, depending on the stage of your meal or your mood. Versatility is always appreciated.
As I mentioned, I’m not a big gluhwein guy. So, when it’s below-freezing, a warm beverage is often just what the doctor ordered (don’t tell my doctor I’m eating all this stuff—he’d likely not approve!). Nothing too unique here. Just good old-fashioned chocolate goodness.
There you have it! This holiday season, I strongly encourage you to check out a Christkindlmarket. Hopefully you have one that’s accessible. If not, check out some recipes for the recommended food items above, and make your own Christkindlmarket-inspired meal for a holiday gathering sure to be remembered. May your holiday season be filled with peace, joy, love, and hope.
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Harvest Salad with Miso-Maple Roasted Butternut Squash
This vibrant harvest salad is filled with fall’s best ingredients. Butternut squash gets roasted with maple and miso, then tossed with crisp apples, dried cranberries, earthy pumpkin seeds, fresh pomegranate seeds, and a maple-Dijon vinaigrette.
The result is a salad that feels like fall on a plate!
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Lipton Organic Black Tea
Lipton Organic Black Tea can be consumed hot or cold.
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What’s Inside America’s Kitchens?
The most common items found in American kitchens are ingredient-oriented and used to make fresh meals and snacks, as opposed to ready-to-eat food items
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SPOKES Air-Puffed Potato Snacks
The product is one of the latest entries into the North American Better-For-You (BFY) snack category, a space that is growing rapidly due to consumer preference for simple ingredients with no preservatives.
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2017 Lay's "Do Us A Flavor" Winner: Lay's Crispy Taco
Ellen Sarem, who submitted the idea and inspiration behind this year's winning flavor, will take home $1 million as part of her victory.
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Fuchs North America: Authentic Ethnic
Among the collection’s offerings are seasonings and blends for proteins, sauces, beverages and desserts. These items are also the starting point for food manufacturers to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.
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