Friday, February 17, 2017

What Is a Caper?

Smaller than the size of an eraser nub on the end of a pencil, capers pack such a wallop of flavor they can wake up many a boring dish. A caper is the unopened flower bud of the prickly caper plant Capparis spinosa. It looks a bit like a dark green pea and is native to the Mediterranean region. (more...)



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How to Make Cauliflower Rice

How to Make Cauliflower Rice Blog Post

 



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Stonyfield Reduces Sugar Across Yogurt Portfolio

Stonyfield is working to reduce sugar in all of its yogurt offerings this year and already offers plain, unsweetened options in its Stonyfield YoBaby, Stonyfield Greek and Stonyfield core lines.

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New Food Colorants for 2017

Natural ingredients are the gold standard in the food and beverage industry today, and food colorants are no exception.



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RIPE Craft Juice

Within minutes of being extracted, the liquid is bottled and submitted to high-pressure technology — making them safe and preserving nearly 100% of the color, flavor, aroma, and nutrition.

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TERRA Plantain Chips

New TERRA plantain chips: a premium tropical snacks made with nutrient dense coconut oil, that give these chips a rich flavor and crisp crunch.  

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Betsy’s Best Expands into Nearly 2,100 Stores in 35 States

Created by Registered Dietitian and former Miss Indiana Betsy Opyt, Betsy’s Best® Gourmet Nut and Seed Butters are a new driving force in the specialty nut butter category.

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Nonni’s Launches Spring Seasonal Flavors

Nonni’s Foods, an artisan baker, introduced a new limited batch of spring biscotti flavors. Inspired by the freshness of the spring season, White Chocolate Cherry Biscotti and Limoncello Pistachio Biscotti hit select grocery stores nationwide beginning in March. The seasonal flavors are only available for a limited time.

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