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Welcome to The Friday Buzz, our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! Up this week: Bunny succulents, Cheer on Netflix, and much more!
There were quite the variety of topics buzzing around our team this week! We all have a bit of Spring fever, I think. Once March hit, we felt like we’d made it out of the dreary winter and are now ready to tackle whatever comes our way!
Let’s see what The Simply Team buzzed about this week, shall we?
Our Slow Cooker Shredded Chicken Chili is always a favorite with everyone! You can see just how much everyone loves it here. It seems that low-maintenance recipes that require hardly any prep time are always a winner!
Our Fish Cakes with Tarragon Mayo turned our reader, Linda, into a tuna lover. She said:
THIS was excellent. I really questioned the outcome but wow, these were so good. Thank you so much for sharing your creation, Sally. Loved it. P.s. This is great for Lent.
Linda! Thank you for taking the time to tell us what you thought! Makes our day.
Cheers to March and SPRING!
Continue reading "The Friday Buzz: 6 Things We Liked This Week!" »