Thursday, June 8, 2017

Appealing to Hispanic Diners

Three-quarters of Hispanic diners order food from restaurants at least once a week, compared to about two-thirds of consumers overall.



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Grilled Marinated Flank Steak

Grilled Marinated Flank Steak

Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat.

Prepared this way, marinated, cooked quickly at high heat, thinly sliced, flank steak practically melts in your mouth. This recipe calls for grilling the steak, but if you don’t have a grill, you can prepare the steak on a large cast iron frying pan as well.

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Why Millennials Are Blamed for Killing Casual Dining

[chowvideo]

You know that whole DIY, artisanal, indie, and hyper-local vibe beloved by people under 30? It's hurting the big guys, those restaurants where you can order the same dishes from your server anywhere in the United States — in your T-shirt and flip-flops. (more...)



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Sixteen New Unilever Frozen Treats

Unilever introduced 16 new frozen treats in 2017 across five of its brands.

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Tyson Foods Completes Acquisition of Advancepierre

The company completed a tender offer to buy all the outstanding shares of common stock of AdvancePierre for $40.25 per share in cash, without interest.

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Nona Lim Raises $3 Million

Harbinger Ventures leads the round with additional funding from Echo Capital Group, Navama & Kouffman LLC, CircleUp and Cambridge Companies SPG. The seed funding round combines conventional foods and natural foods industry leaders focused on trends popular with millennials.

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PowerBar Plant Protein Product Line

PowerBar Plant Protein Bars are made with simple ingredients including nuts, nut butters, pumpkin seeds, crisped peas and rice

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