Three-quarters of Hispanic diners order food from restaurants at least once a week, compared to about two-thirds of consumers overall.
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Three-quarters of Hispanic diners order food from restaurants at least once a week, compared to about two-thirds of consumers overall.
Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat.
Prepared this way, marinated, cooked quickly at high heat, thinly sliced, flank steak practically melts in your mouth. This recipe calls for grilling the steak, but if you don’t have a grill, you can prepare the steak on a large cast iron frying pan as well.
Continue reading "Grilled Marinated Flank Steak" »
[chowvideo]
You know that whole DIY, artisanal, indie, and hyper-local vibe beloved by people under 30? It's hurting the big guys, those restaurants where you can order the same dishes from your server anywhere in the United States — in your T-shirt and flip-flops. (more...)