Is 2018 the Year You’ll Eat Cell-Cultured Meat with Your Dog?

Human values often trickle down to our pets. When we put a sequined sweater on Fluffy, it naturally reflects our sparkly sensibilities. (Also it’s adorable.) This is also evident in the food realm too. If we’re eating high-quality, natural ingredients, you bet we want to the same for Fido.

There’s been a boom lately in pet food products that are touted as “organic” and “plant-based,” however nebulous those labels might be. But the most recent development in pet food technology is a legitimate scientific breakthrough, one that humans have also been testing themselves with relative success in recent years. Companies like Bond Pets and Hampton Creek, among others, are racing to create pet food based from cell-cultured meat. Now that’s a high-tech fancy feast!

This development allows chicken, pork, and beef to be grown in bioreactors from a handful of cells, without the need to slaughter an animal. While the “clean meat” phenomena has only recently entered the mainstream, it has piqued the interests of ethically minded consumers. And it makes sense that animal lovers would be among the first people to embrace a diet that values both health and sustainability initiatives for themselves and their pets.

Since production occurs in tightly controlled lab environments, there is also speculation cell-based meat could be tailored to benefit specific breeds of cats and dogs. It may also cut down on food safety issues as well, a godsend for pet owners given the glut of recent recalls in the industry.

If it sounds too good to be true, well you might be on to something. It’s still in the earliest stages of development and could take at least a year before lab-grown dog food hits supermarket shelves. And that’s to say nothing of its cost. The price point is expected to be way more expensive than your basic kibble. But regardless of the setbacks and challenges, it’s still a fascinating development that bodes well for both you and your dog.

from Food News – Chowhound http://ift.tt/2A3SJtM
via IFTTT

Cranberry in a Can (Batched Rye-Cranberry Shrub Cocktail)

This warming and festive single-spirit drink recipe is perfect for wintertime entertaining: Make the easy cinnamon-spiced cranberry mixer far ahead of the last-minute chaos, add booze, and offer the drink in a pitcher for guests to serve themselves. Get Recipe!

from Serious Eats: Recipes http://ift.tt/2jMqAfO
via IFTTT

Slow-Roasted Salmon with Sweet Chili Glaze and Scallions

Slow-roasting is a technique that can be applied to almost any fish, but it’s especially good with salmon. Just turn down the oven heat and cook for slightly longer than usual.

The total time is still minimal, but the result is a true revelation: tender, silky wedges of salmon, easily cut with a spoon. Serve the salmon on top of lightly seasoned greens, and you have a meal that appeals to the eyes and to the palate.

Continue reading "Slow-Roasted Salmon with Sweet Chili Glaze and Scallions" »

from Simply Recipes http://ift.tt/2kmyJvC
via IFTTT

Tate & Lyle: Non-GMO Starches

The Non-GMO Project is a nonprofit organization committed to preserving and building sources of non-GMO products, educating consumers and providing verified non-GMO choices.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2iOmnvJ
via IFTTT

Bigelow Benefits

Designed to support clean eating and a healthy lifestyle, these new teas combine premium quality, all-natural herbs traditionally thought to ease everyday issues

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2AOtT0O
via IFTTT

Cafecito Energy Shot

The dietary supplement shot is sugar free and contains only 4 calories.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2iKU9lD
via IFTTT

9 Trader Joe’s Peppermint Items You Need This Christmas

I don’t mean to alarm you, but the pumpkin spice season is coming to a close. You might want to take the last bites of that autumn taste because winter is officially ready to make its debut and bring along new snacks in the process.

But don’t sweat it. PSLs might be harder to find and the pumpkin muffins at your local bakery might not be available anymore, but when the door to one festive flavor closes, another one opens. Now, we’ve officially entered all-peppermint-everything season, and it’s only appropriate to indulge. Stocking stuffers, desserts, and décor just got a lot sweeter with this refreshing flavor.

Naturally, Trader Joe’s is welcoming the holidays with open arms and plenty of peppermint treats to go around, be it drinks, cookies, or candies. During your next grocery outing, make like the guy in the red suit and stock up on these peppermint items for friends and family (and don’t forget yourself). The weather outside might be frightful, but your peppermint party will be oh-so-delightful.

Peppermint Hot Chocolate

Trader Joe’s

No winter is complete without a warm drink. Blankets, books, and hot chocolate are essential when the temperature dips. Thanks to Trader Joe’s, you can enjoy a mugful of bittersweet chocolate and a dash of peppermint to put a fun spin on a Christmas classic. To make the most out of this fireside snack, add whipped cream and of course, go back for seconds. The item is available in an 8-ounce canister, so stock up.

Mini Dark Chocolate Mint Stars

Trader Joe’s

These shortbread cookies add some holiday pizazz with a hint of mint, white sprinkles, and a shape to resemble your Christmas tree star. The 10-ounce box of small sweets provides lots of opportunities for dunking, but to make sure you’re really embracing the spirit of the season, purchase several boxes of the minty goodness. How disastrous would it be to run out during Christmas dessert?

Peppermint Pretzel Slims

Trader Joe’s

Who doesn’t love a chocolate-covered pretzel? Now the irresistible snack is getting the Christmas treatment with white chocolate and crushed peppermints. If you didn’t know any better, you might mistake these lovely little treats for holiday décor—they’re almost too pretty to eat (the keyword here being “almost”). Might we suggest pairing that 6-ounce bag of pretzels with peppermint hot chocolate? You’d be in for a double whammy.  

Peppermint Cremes

Trader Joe’s

You’ll just want these for your own, more than you could ever know. Make your wish come true with a box of 15 peppermint crèmes. The soft, chocolaty, minty bites will make you say, “All I want for Christmas is you.” Have fun digging in.

Dark Chocolate Minty Mallows

S’mores are getting a December makeover. These minty marshmallows—which come in packs of three—are chock full of chocolate and gooey taste that go perfectly with graham crackers. How about enjoying these bad boys with a warm drink, a cozy fireplace, and loved ones? That summer bonfire has to be taken indoors during this frigid time of year, and now you have the perfect excuse.

Candy Cane Joe Joes

Trader Joe’s

Akin to Oreos, Candy Cane Joe Joes put a peppermint twist on milk’s favorite cookie. If he hasn’t already, Santa will request a dish of these when he makes his annual pit stop down your chimney. Obviously milk is a must, so don’t forget a tall glass. Put some aside for your family because they’re too tasty and you can’t have Jolly Old Saint Nick stealing them all for himself.

Dark Chocolate-Covered Peppermint Joe Joes

Trader Joe’s

What’s better than Peppermint Joe Joes? Peppermint Joe Joes doused in chocolate. Do Willy Wonka a favor and grab a box of these bad boys. You’ll be exploding from the chocolate-peppermint taste, so make sure to wash it down with something refreshing (or peppermint hot chocolate if you really can’t get enough of the taste).

Peppermint Bark

Trader Joe’s

Discovering a box of peppermint bark under the tree is definitely a win. The adorable red, white, and green container doesn’t even need wrapping if you’re planning on giving it as a gift—just grab a bow and you’re good to go.

Peppermint Tea

Amazo

You can have Earl Grey anytime of the year. Get your peppermint on this Christmas while having dessert with the family—plus the flavor has its health benefits, too, such as soothing an upset stomach. After one too many candy canes and Mini Dark Chocolate Mint Stars, a cup of this might not be such a bad idea.

from Food News – Chowhound http://ift.tt/2BHho4M
via IFTTT

Cakies Are the Hybrid Dessert You Need This Holiday Season

Cookies are great dessert options. So are cakes. But what if they combined their forces to create the ultimate synergistic sweet? Enter Cakies. The name really says it all. Part cookie, part cake, pure awesome. Trust us, if you want to win Santa over this holiday season, here’s how to do it.

Who better to teach us how to make this delicious hybrid than a renowned cake artist? That’s why we turned to Yolanda Gampp. She’s an expert chef and the leading force behind How to Cake It, a YouTube channel and online community dedicated to sweet things that look as amazing as they taste. Seriously, from this Funfetti tower of presents to this ginormous candy cane, her cakes are total works of art. Check out her stuff and marvel at the fact that literally ANYTHING can be cake.

But don’t let her baking prowess intimidate you. In the video above, Gampp takes us through the Cakie-making process step-by-step. Watch as she assembles all the ingredients. First chocolate cake and ganache get layered between chocolate chip cookies (aka the best sandwich ever!). But wait, it gets better.

Slather it in swirls of Italian meringue buttercream frosting. Why Italian-style frosting? It’s sweeter than French or Swiss varieties, but less sweet than its American counterpart, lending it the perfect balance of flavor.

Roll the whole thing up with sprinkles, the more colorful, the better. And top with more chocolate, which can be drizzled from a pastry bag. Or you can even use a cone of parchment paper in a pinch. Do whatever it takes to get more chocolate on top!

I swear, she makes creating the whole shebang look as easy as stacking Legos. And maybe it is?! So if you’re feeling ambitious and want to impress everyone at your holiday party this year, definitely give this treat a go.

from Food News – Chowhound http://ift.tt/2iKtCF7
via IFTTT

BraveTart: One-Bowl, Overnight Cinnamon Rolls

These warm, gooey cinnamon rolls are my secret weapon around the holidays, because the all-in-one recipe takes only one bowl, and the rolls can be made in advance to bake and frost without any fuss. Get Recipe!

from Serious Eats: Recipes http://ift.tt/2BJGRdW
via IFTTT

New Kids Options

The Safe + Fair Food Company, Chicago, creator of non-GMO, clean label and allergy-friendly foods, announced the launch of the first two brands in its portfolio: The Kid's Stuff and Good to Give. These brands are the first rollout in the company's expanding line of free-from products, created to serve the millions of families impacted by food allergies, with safe foods at fair prices. 

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2iNPW0p
via IFTTT

Munk Pack Wins 2017 ‘Best Healthy School Snacks’ Contest

Voting recently concluded for the annual Snack Food & Wholesale Bakery “Best Healthy School Snacks” contest, highlighting new snacks and baked goods particularly suited to meeting the nutritional needs—and taste preferences—of today’s youth.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2ALTebC
via IFTTT

FDA issues GRAS No Objection Letter for BESTEVIA®

BESTEVIA Reb D, SweeGen’s non-caloric, high-purity stevia sweetener with a clean, sugar-like taste, is produced from the stevia leaf.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2BzDvsK
via IFTTT

Kettle Brand Almond Oil Chips

These new varieties include the fusion of sweet lemongrass, ginger and classic Thai heat inspired by the flavors of Southeast Asia.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2jd2FH9
via IFTTT