Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Saturday, June 8, 2019
Meal Prep Like a Pro with These Cookbooks
Everyone knows that success in the kitchen starts with meal prep. That said, it can be hard to know how to perfectly organize your kitchen and shopping list in a way that leads to smoothly making meals throughout the week. We’ve rounded up some cookbooks that focus on making your week more efficient by showing off methods that will help you meal prep like a total pro.
“Healthy Meal Prep” by Stephanie Tornatore, $11.77 on Amazon
Amazon
Stephanie Tornatore focuses on showing home cooks that their busy lives can still be conducive to making nutritious meals. She features step-by-step plans for each week, convenient shopping lists, and even tips on the perfect ways to store your items. She also shares 50 recipes that are as simple as they are delicious, like Chicken Fajita Bowls and Date and Nut Granola Bars.Buy Now
“Damn Delicious Meal Prep” by Chungah Rhee, $22.13 on Amazon
Amazon
This book features 115 low-calorie recipes that are simple and tasty. Chungah Rhee believes that meal prep is the secret to eating and living healthfully, and has plenty of tips to help you stay on track while forming habits that will last. And how can you not be intrigued by the sound of Mason Jar Lasagna?Buy Now
“Smart Meal Prep for Beginners” by Toby Amidor, $13.59 on Amazon
Amazon
Tony Amidor focuses on teaching people how to transform their lives through meal prep. He provides six weekly meal prep plans that cover breakfast, lunch, and dinner, and also provides shopping lists, storage tips, and information about using leftovers so you never have to wonder what to eat.Buy Now
“Meal Prep Instant Pot Cookbook” by Scarlett Walker, $9.85 on Amazon
Amazon
If your favorite way to cook is with your Instant Pot, look no further! Scarlett Walker lays out more than 200 recipes that are easy to prep and toss into your favorite multicooker (or slow cooker). Walker also lays out the best option for storing and freezing leftovers for later so nothing goes to waste.Buy Now
“Cook Once, Eat All Week” by Cassy Joy Garcia, $22.32 on Amazon
Amazon
Batch cooking is the name of the game in this cookbook by Cassy Joy Garcia. She focuses on gluten-free options and provides 26 weeks’ worth of meal prep options that will relieve the stress that can often come with cooking at the last minute—and are also affordable. You’ll learn how to turn basic ingredients into multiple meals (i.e. shredded pork, potatoes, and cabbage form the basis for Honey Mustard Pork Sheet Pan Dinner, Enchiladas Verde Casserole, and Sloppy Joe Stuffed Potatoes).Buy Now
“The Complete Air Fryer Meal Prep Cookbook” by Sarah Watts, $9.91 on Amazon
Amazon
Air fryers are having a moment, and in her cookbook Sarah Watts lays out 150 healthy recipes that will help you take advantage of this fun kitchen gadget. Watts focuses on ways to make air fryer recipes healthy and tasty while saving you money through meal prep. If you’ve been on the fence about getting one, maybe this will sway you.Buy Now
“Mediterranean Diet Meal Prep” by Brandon Hearn, $10.16 on Amazon
Amazon
If you subscribe to the Mediterranean Diet or have been curious to try it, this is the book for you. It features 21 days of recipes that are low in both sodium and carbs. The book is organized into breakfast, lunch, and dinner and features dozens of healthy recipes for each meal that you can prep ahead of time.Buy Now
“Food That Works” by Malia Dell, $22.99 on Amazon
Amazon
It can be hard to avoid eating out—especially during the workday. In this book, Malia Dell focuses on meal prep to get you through a busy work week so that you don’t have to rely on less-than-healthy takeout when you come home. It walks readers through ways to prep realistically, and keep food they love in rotation throughout their week.Buy Now
“Meal Prep” by David R. Burton, $13.38 on Amazon
Amazon
Meal prep for a full 30 days at once with over 27 easy, healthy recipes. David R. Burton focuses on how prepping meals in advance is the first step in building a healthier diet overall. In addition to general meal prep, Burton debunks weight loss myths and provides tips to aid in your weight loss journey, but even if you’re not looking to shed pounds, you’ll appreciate streamlining your routine.Buy Now
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One Year After His Passing, Anthony Bourdain Remembered in New Book
It’s hard to remember a figure from the food world whose passing elicited more sadness in their death, and joy in remembering their life than did Anthony Bourdain’s, one year ago today. As tragic and unexpected as his suicide was, what was subsequently unearthed was not the portrait of a tortured soul or defeated spirit. Quite the opposite. Anthony was and is remembered for his heroic optimism, humanity, and empathy, even in the face of darkness. We knew him through his brilliant and hilarious writing, and his poignant TV travels exploring the world and all who live here. He gave us a view of that wide world in a way we could all feel hopeful about, and his unique mix of wit, grit, and unadulterated love was something many of us had not seen before. So we loved him back.
In the weeks and months after his death, you could find tributes to Anthony Bourdain in almost every corner of the internet, food world, and far beyond. I remember walking past Brasserie Les Halles in New York, a restaurant Bourdain had helmed for many years. It was months after his death and the restaurant had since shuttered but its facade was transformed into a guerilla scrapbook of letters, pictures, poems, and memories from adoring fans, many of whom had never met him—the type of memorial generally reserved for rock gods, and spiritual leaders.
CNN Staff
Soon after, CNN, who employed Bourdain for his Emmy-winning food and travel series “Parts Unknown,” set up a digital space for folks to share thoughts and come together both in mourning and remembrance. The response was “overwhelming” and the decision to capture it, or at least some of it, in a physical compendium was an easy one.
In this new book entitled “Anthony Bourdain Remembered,” excerpts from CNN’s digital memorial are interspersed with images of Anthony out on his famous adventures, commiserating with both the meek and the mighty. It is sad, and solemn, and not likely to make you miss Anthony any less, but it is also a stunning portrait of an incredible life, and the profound impact it had on so many.
Pete Souza, Official White House Photo
“We wanted to capture these messages, so representative of Tony’s influence and impact, and save the best of it in one place,” Amy Entelis, Executive Vice President for Talent and Content Development for CNN Worldwide writes in the foreword. “We wanted a book that could be revisited over time and appreciated slowly, like a long, enjoyable meal with a close friend.”
From his dearest compadres and confidantes, like Chef Eric Ripert, to old colleagues, anonymous admirers, and even former President, Barack Obama, the collection of notes seem to have one common thread; Bourdain was an admirer of humanity above all else, and he brought that humanity straight to our doorsteps, inspiring us to reach out and touch it.
Mario Tomo
“Anthony Bourdain Remembered” is available for purchase in stores, and online. Find a few of our favorite excerpts below.
“Tony was able to see what we are not able to see. He could give importance to things that many of us took for granted. And that’s the beauty of Tony—with just a stroke of a phrase he could make you think about something in ways you never thought possible. In the end, I saw that it was not so much me showing him the region where I was born, which is an important part of myself. At the end of the day, he was showing it to me, and that’s beautiful.” – José Andrés, chef
“Tony literally changed the way I travel. The destinations I now choose, the people I meet, the food I eat. He changed the way I live. He was my mentor even though we never met.” – Monica
“I didn’t know Anthony Bourdain but felt a special kinship and now an acute loss. He excelled at storytelling and finding the very best ones in every morsel of life. I’ll miss him.” – Ken Burns, filmmaker
“There were few greater advocates for the unsung back-of-the-house workers than Anthony Bourdain. Yes, he counted the world’s most prominent chefs among his closest companions. But his tremendous empathy and advocacy as for the line cooks, porters, and dishwashers whose names would never be known or faces seen by the dining public yet without whose grueling labor restaurants would grind to a halt.” – Kat Kinsman, writer
“He introduced my family to the world of traveling and food, so much that my daughter left grad school a year after giving me his book for Christmas. She is now running a Michelin two-star restaurant in NYC.” – Ron W.
Related Reading: The Vibrant Life of Anthony Bourdain: The Journey Changes You
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Chicken Pad Thai
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Simply Recipes 2019 Meal Plan: June Week 2
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