Friday, October 26, 2018
Pumpkin Cookies
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The Best Black Friday Deals on Kitchen Appliances
Yes, we know, it’s not even November yet—but like everything else, Black Friday deals start rolling in earlier and earlier every year, and it’s always good to plan as far ahead as possible. While there may not be any live offers just yet, this is where our Black Friday picks will live—and be continuously updated. So bookmark this page and keep checking back to find the best deals and deep discounts on everything kitchen-related on the day after Thanksgiving.
From major appliances to smaller items like stand mixers and Instant Pots, here are some items you can probably expect to see drop even lower in price on Black Friday—or nab now if you just can’t wait.
5-Quart KitchenAid Tilt-Head Stand Mixer ($279)
The classic empire-red stand mixer is coveted by countless home cooks—but it can be a splurge, for sure. Keep your eye out for low prices on Black Friday and you may be able to snag one for a steal.See It
6-Quart Instant Pot 7-in-1 ($85)
By now, the Instant Pot is old news, but that doesn’t make it any less beloved, or useful. If you haven’t yet taken the plunge into pressure cooking, Black Friday discounts may be just the thing to prompt you.See It
Anova Culinary Sous Vide Precision Cooker Immersion Circulator ($80 and up)
Since its inception, sous vide has continued to become more and more accessible for home cooks, and precision immersion circulators like this bluetooth-enabled model are reasonably priced—but may be even more so come Black Friday.See It
See our picks for the best Cyber Monday kitchen deals here.
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I Had a Corn Massage in Mexico and It Was Actually Quite Relaxing
There are many plants we associate with relaxation and rejuvenation: cucumbers, lavender, tea tree, eucalyptus, and aloe tend to top this list, but never in my wildest spa dreams would I imagine corn to be at the forefront. Until now.
Se Spa at Playa del Carmen’s Grand Velas Riviera Maya resort is now offering a Bacal Massage: an authentically Mayan treatment that utilizes hot corncobs. While your mind may go straight to elote, you don’t have to worry about hot butter, cotija cheese, or mayonnaise slathered on your back (though that does sound like an oddly delicious predicament). Instead, this 50-minute procedure, similar to that of a hot stone massage, takes full advantage of the kernels’ grooved rows to give you a unique and moderately pressured rubdown of head-to-toe bliss.
From the beginning, the experience is set up to feel ritualistic. You are blindfolded and asked to place your feet in (what I assumed to be) a bowl of grain or rice, used to dust away impurities which, unsurprisingly, was one of the most relaxing parts of the session. From there, the therapist preps the room with invigorating, fresh scents of lime and white tea and music that heightens your cultural awareness—forcing an appreciation for every tone, every chime, every stroke of a foreign instrument.
A honey exfoliation starts the treatment itself, detoxifying the skin as a canvas to celebrate the sacred crop. While the scrub and wrap were reminiscent of something you may find in any typical spa, the introduction of corn is the special, unexpected element that elevates your senses while calming your mind. In fact, the therapist makes a point of placing the heated cobs in your hands so you can feel every tiny ridge pressed up against your palms and fingers. It’s astonishing how a movement so subtle, yet so contrived, can force you to connect with something so simple, resulting in a state of complete and utter zen.
In the relaxation room, post-massage, I was treated to more earthy delights (a yummy seed-heavy brittle with chamomile tea) as I overlooked the space’s award-winning water therapy pools. While I rinsed in the locker room, ready to start a day at the beach sipping margaritas, I swear, for an instant, I could still smell the faint scent of corn in my hair. And I welcomed it wholeheartedly.
The Bacal Massage is offered through the spa’s Ancient Mexico Collection, which also includes a Coffee + Cocoa Experience, Mayan Jade Facial, and Mayan Shawl. The 50-minute treatment costs $236.
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Black and Orange Halloween Food Is Only Natural
Even if you opt for a more sophisticated Halloween scheme, the classic orange and black color palette is iconic, and undeniably festive. So if you’re staying in for Halloween dinner, why not scare up an orange and black meal? These are all natural ingredients too, no tricks (or food coloring) required.
Any of these dishes would be a hit at a Halloween party, or as pre-trick-or-treating fuel for the family. A couple are in costume, as is only appropriate. And of course, we couldn’t forget dessert on this candy-heavy holiday. So carve your pumpkin, cue up a horror movie, and dig into some of this naturally black and orange Halloween food to celebrate the occasion in proper style.
Roasted Carrots with Balsamic Glaze
Sweet, deep-orange roasted carrots benefit from the tang—and inky color—of balsamic glaze, which you can buy ready-made, or make yourself by simmering balsamic vinegar until reduced and thickened. Get the recipe.
Balsamic Glaze ($13)
A balsamic reduction for drizzling on roasted vegetables, meat, cheese, and fruit.
Smoky Pumpkin Black Sesame Seed Hummus
Smoked paprika lends depth to this earthy-sweet pumpkin hummus, and black sesame seeds add a nutty crunch as well as a seasonal color contrast. Get the recipe.
Broiled Mussels with Sweet Paprika Aioli
Mussels have naturally orange flesh, and their blue-black shells make perfect serving vessels. Topping them with a sweet paprika aioli lends both richness and kick, thanks to a little garlic and Dijon. Get our Broiled Mussels with Sweet Paprika Aioli recipe.
Squid Ink Linguine with Shrimp and Cherry Tomatoes
Top a tangle of black squid ink pasta with cooked-down cherry tomatoes, garlic, and shrimp—and consider tossing the shrimp in a little achiote paste to give them more of an orange hue (and even more delicious flavor). Get the recipe.
Achiote Paste ($9)
This blend of garlic, spices, and red-orange annatto seed imparts vivid flavor and color.
Warm Black Rice Salad with Butternut Squash
Black rice (also known as forbidden rice) is a great addition to goth pantries and regular larders alike; paired with cubes of butternut squash, it makes for a healthy, hearty, and eye-catching salad that tastes great by itself or accompanied by the protein of your choice. Get the recipe.
Black Rice Chicken Fajita Stuffed Jack-o-Lantern Peppers
Black rice is also great for stuffing peppers—orange for the occasion, and carved into mini jack-o-lanterns if you like (how could you resist?). Skip the chicken for a vegetarian main course. Get the recipe.
Sweet Potato Black Bean Enchilada Bake
Orange sweet potatoes and black beans are always great together, but especially so on Halloween. This enchilada bake is easy to whip up too, since the tortillas, filling, sauce, and cheese are simply layered like a lasagna. (You can try it with butternut squash too.) Get the recipe.
Strategically sliced black olives make it easy to decorate your pizzas (or any other main course) for the holiday. Sprinkle some shredded cheddar underneath them for extra flavor and more of a true orange contrast. Get the recipe.
Pumpkins epitomize Halloween, so they’re a natural choice for dessert, and a dark chocolate crust is a nice change from plain pastry that also happens to look fantastic with the orange filling. Get the recipe.
Black sesame seeds strike again, this time in a crunchy, toasty layer atop a moist, bright orange carrot cake that’s only lightly sweet and warmly spiced, so you can eat it for breakfast too. Get the recipe.
Black Sesame Seeds ($14)
Add crunch, nutty flavor, and visual pop to all sorts of dishes from sushi to sundaes.
Paleo Pumpkin Churros with Dark Chocolate Sauce
These paleo churros don’t require frying, just a waffle maker—and a rich, dark pool of melted chocolate thinned with coconut cream and maple syrup for dipping. Make it even darker if you prefer a little more bitter with your sweet. Get the recipe.
Related Video: Roasted Acorn Squash with Wild Rice Stuffing
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