Leonardo DiCaprio Invests in Sustainable Seafood Line

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Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

Red Creole jambalaya is a classic of New Orleans cookery: a pot of rice loaded with meats, seafood, tomatoes, and more flavor than you'll know what to do with. The secret to this one is in carefully orchestrated steps to deepen and build flavor, plus a trip to the oven to guarantee you don't end up with a burnt layer of rice on the bottom of your pot. Get Recipe!

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Sabra Dipping Company Names New CFO

Sabra Dipping Company appointed Paula Fitzgerald as chief financial 0fficer.  Fitzgerald is a global financial leader with Fortune 50 experience spanning five continents. She will oversee financial operations as Sabra drives growth to meet compelling consumer interest in hummus and wholesome plant based dips and spreads.

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Hammond's Brands Expands Crisps Line

New packaging, refreshed branding, and innovative flavors could help retailers meet an increasing demand for snacks.

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Perdue Farms Names Chief Executive Officer

Jim Perdue, chairman of Perdue Farms, promoted Randy Day to chief executive officer of Perdue Farms, effective immediately. Day has served as chief operating officer since May 2016. He will also serve on the company's board of directors.

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Earth Fare Non-GMO Private Label Brand

Earth Fare’s commitment to transparency attempts to provide shoppers with the best quality food at compelling prices.

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Homemade Wheat Thins

his isn't a recipe for any old cracker, it's a recipe for crisp and thin whole grain crackers that taste exactly like the kind you buy at the store. My recipe hinges on using the same ingredients you find written right on the box: whole grains, oil, sugar, malt syrup, and turmeric. If you don't have any affection for genuine Wheat Thins, you can get away with a substitution or two, but for those of you who want to make a worthy copy at home, it's vital to use the right ingredients. Trust me, it's worth the effort. Get Recipe!

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Avocado Oil Ridge Cut Potato Chips

Harnessing the nutritional power of pure avocado oil, the crunchy new varieties are Certified Gluten Free and available in four flavors for every snacker: Sea Salt, Creamy French Onion, Jalapeno Cheddar Jack and Buffalo & Cool Blue Ranch.

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