Arugula Salad with Beets and Goat Cheese

Winter in California is the season for peppery arugula. Several years ago my parents planted some arugula in their garden and for years the arugula would re-seed itself, taking over the entire garden with a flourish, starting in December.

While mature arugula can be almost too intense to eat raw (best for left for cooking), young baby arugula is perfect for salads, and can easily be found in markets these days.

Continue reading "Arugula Salad with Beets and Goat Cheese" »

from Simply Recipes http://ift.tt/1M9WmOJ
via IFTTT

Ready Pac Limited Edition Roasted Beets & Baby Greens Bistro Bowl

Ready Pac Foods announced the launch of its latest seasonal creation, Roasted Beets & Baby Greens Bistro Bowl single serve salad. Ready Pac Foods first introduced its Limited Edition single-serve salad line in 2016 to provide consumers with fresh peak of season ingredients.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2j6whYw
via IFTTT

New Junkless Varieties

The two new flavors of JUNKLESS® Chewy Granola Bars join the company’s product line of Chocolate Chip and Peanut Chocolate Chip Chewy Granola Bars and Crispy Crunchy Cookies.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2kiOrU4
via IFTTT

Customized Consumer Consumption

Consumer attitudes toward health today have evolved beyond diet, exercise, and the specific attributes of food items.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2je5NzK
via IFTTT

Seafood-Stuffed Shells

These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It's like a crab cake stuffed into pasta. Get Recipe!

from Serious Eats: Recipes http://ift.tt/2jp7xt2
via IFTTT