Tuesday, January 16, 2018

Can an Alkaline Diet Cure Your Acid Reflux?

alkaline diet alkaline foods

While I’m a skeptic of diet fads, I take note when something works. Last year, my acid reflux flared up so badly I lost my voice and developed a nodule on my vocal chords. My doctor put me on a regimen of two different antacids twice a day, lots of rest (as if that is actually possible), and mentioned that I should avoid acid triggers and overeating. Leaving the visit, I still felt that just taking medicine couldn’t be the answer.  There had to be a way to dramatically shift my acidity. Then, I found the Alkaline Diet.

Prior to learning more about it, I thought the Alkaline Diet was about drinking lemon water and testing your pee every hour. In reality, the Alkaline Diet is about monitoring what you put into your digestive system.

When we metabolize, we burn food to release energy. After burning, there is ash residue that can be acidic, alkaline, or neutral. The Alkaline Diet claims the acidity of the food you eat affects the acidity of your body.  So, theoretically, you can lower your body’s acidity through your diet.

Be warned. Not everything the diet promises is actually possible. For instance, some versions of the diet encourage you to measure your pee’s pH. To this, I politely say “Ew!” and “Hell no!” This practice is also not an accurate measurement of your blood pH. In fact, your body has to tightly regulate your blood pH because a high blood pH can be fatal.  So, eating alkaline will not dramatically change the pH of your “whole” body and it cannot guarantee you won’t get cancer or osteoporosis for other reasons that take too long  to explain.

So, what is it good for anyway?

Luckily, you can use this diet to manage your stomach’s acidity. In my case, it has dramatically reduced my acid reflux flares. My vocal nodule is not gone yet, but my singing range, which had shrunk, has been coming back stronger than ever.

Also, for those of you worrying about summer abs, I lost seven pounds of mostly fat all over my body (especially my tummy). In fact, this may be the first year where I don’t need “winter pants.”

Intrigued? Well, here is the fine print.

Roughly speaking, under the diet, foods fall into three categories:

Acidic: Meat, dairy, eggs, grains, and alcohol

Neutral: Natural fat, starch, and sugar

Alkaline: Fruits, vegetables, nuts, and legumes

Each food actually has it own pH level index, which you can thoroughly investigate through the endless number of lists that exist online, but I refuse to get that anal about my life. I am not a purist, so I do not abstain from everything that could ever be acidic. That would drive me crazy. Instead, I enjoy acidic food and drink sparingly and focus on neutral and alkaline food. However, there are certain foods that I tried my best to stop cold turkey:

  1. Chocolate and mint. Why? These two actually relax a muscle at the base of the esophagus. Once relaxed, this allows stomach acid to wash up the esophagus, which irritates the voice box.
  2. Alcohol, coffee, caffeine, hot spices, and tomatoes. Lord knows I love my wine, coffee, and spicy food, but these items increase your stomach’s acidity so much that it escapes up the esophagus. So, I have traded two-day hangovers, sore throats, and no voice for good sleep and mental clarity.
  3. Fried food, processed and fatty meat, dairy, and citrus fruits. Fried food has never been good for us, meat doesn’t need to be processed, and citrus, by its nature, is acidic. So, all of these were no-brainers.

So, what can I eat?

Milk: Non-dairy milk such as coconut, soy, cashew, almond, etc.

Protein: Plant protein whenever possible and lean cuts of meat that are not breaded.

Grain: Whole grains, period.

Vegetable: Everything except tomatoes, as fresh as possible, and never fried.

Fruit: Pome, tropical, berry, and melons (no citrus).

Fats: Plant fat likes olive oil and coconut oil.

Beverages: Water, juice (that is just juice), and herbal tea.

Wild! I know. But there are some great dishes that I have found along the way.

Cinnamon Apple Breakfast Quinoa

cinnamon apple breakfast quinoa

Simply Quinoa

While I have always been an oatmeal and raisin person in the morning, I sometimes need a change and this alternative is like cheating.  You basically make applesauce and then use it to flavor your quinoa.  When I finish making the dish, I love to add some raw cashews or whatever nut butter I have lying around the pantry. It’s like mini-nutty apple pie. Get the recipe.

Coconut Chia Pudding

coconut chia pudding with berries

Real Food Real Deals

While they are fancy enough for hip restaurant breakfast menus and hipster coffee shops, coconut chia puddings are surprisingly easy to make at home. They are a refreshing, non-dairy, creamy start to the day. Please note, I usually skip the maple syrup in favor of unsweetened applesauce. The entire thing also pairs well with whatever fruit you have in the house. Get the recipe.

Sweet Potato Black Bean Quinoa Bowl

sweet potato black bean quinoa bowl

Spoonful of Flavor

From the first time I traded my chopped salad for a quinoa bowl, I knew I could never go back. A quinoa bowl consists of a generous dose of quinoa paired with cooked or raw veggies, protein, and salad. The flavor can change with every batch and you can always substitute quinoa for veggie proteins or sneak in a little meat. The Sweet Potato Black Bean Quinoa Bowl is perfect when I am on the go. I can eat for half for lunch and half as a mid-afternoon snack. Please note: To avoid citrus, I use apple cider vinegar. Get the recipe.

Sweet Potato Noodles

sweet potato noodles with cashew sauce

Pinch of Yum

As a person who loves pasta but also hates feeling bloated, my spiralizer is giving me so much life right now. I can come home, grind up a vegetable and then make a quick pad-thai inspired this creamy cashew sweet potato noodle dish. It’s basically a vegan alfredo sauce. Get the recipe.

Like anything, I believe it’s best to take all this in with a grain of salt. Essentially, the Alkaline Diet promotes health because it encourages fresh food, whole grains, healthy protein, and discourages fried and processed food. This is the same spiel we hear in many diets.  What makes Alkaline different is that it changes how you combine foods and helps you find balance.  Now, if I eat or drink acidic things, I know what it does to me, the consequences on my body, and how to eat to bring myself back to normal. So, if you need to detox or your tummy feels out of whack, try going alkaline for a couple days. You’ll feel right as rain in no time.



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Noodleless Lasagna Recipes to Keep That Diet on Track

Welcome to 2018, a time for new beginnings… and a time to contemplate whether or not you want to go through with that “eat healthier” resolution. The goal sounds completely feasible, but once the clock strikes midnight on Jan. 1 and you have to make good on your word, all the wrong choices seem to call your name. Been there, friends.

Whether it’s cutting back on sweets or parting ways with bread (perish the thought), the challenge is never simple. I’ve personally been warned on numerous occasions that I should consider swapping out a pasta or gnocchi dinner for some grilled chicken, but carbs are the way to my heart—especially when it comes to lasagna.

Chefs, food bloggers, and adventurous spirits in the kitchen have toyed with the idea of forgoing noodles in their lasagna dishes. LASAGNA! The sandwiching of sauce and cheese between delicious noodles is the whole point. I’ll admit, I thought that the idea sounded a little bizarre—and I’m sure my ancestors are shaking their heads at this suggestion—but after contemplating it a bit further, the whole idea doesn’t sound so terrible after all. In fact, it actually sounds pretty inviting.

“The beauty of lasagna is that it contains rich layers, each offering an opportunity to surprise one’s palate,” Ingrid Beer of The Cozy Apron tells Chowhound. “Traditional lasagna uses noodles to separate those layers, but there’s no reason why tender slices of grilled or roasted vegetables can’t be used instead. They not only add nutritive value, but additional flavor and texture—and that can only enhance a dish like lasagna.”

I do enjoy greens almost as much as I love my pasta (keyword here being “almost”), so I suppose I’ve learned my lesson. I won’t dismiss a noodleless lasagna dish before giving it a try, and you shouldn’t, either. If you’re looking to switch up a classic and keep that New Year’s resolution, here are some new takes on the meal we all know and love.

Noodleless Zucchini Lasagna

Zucchini is certainly having a moment. The trendy veggie makes for the perfect substitute when you aren’t too keen on using lasagna sheets. But this isn’t the recipe’s only enticing feature. Once you top off your cottage cheese-Parmesan mix with sauce, it also calls for other vegetable fan-favorites: Sauté mushroom and artichoke hearts. Yes, please! Get our  Noodless Zucchin Recipe.

Eggplant Lasagna

Wholesome Yum

Maya, the brains behind Wholesome Yum, decided to give the go-to dinner a vegetable touch by swapping out the noodles for eggplant. This mixture of greens, cheese, meats, and red sauce is so welcoming, you’ll forget all about the grains. Added bonus? It’s gluten-free. Get the recipe.

Spinach and Meat Lasagna

Low Carb Yum

Between the sauce, spinach, and meat in Low Carb Yum’s recipe, you’ll be so busy munching that you won’t have time to figure out what’s missing from the dinner. Lisa, the creator of the blog, swaps in eggplant for lasagna sheets to add an even greener effect. You’ll definitely want to give this bad boy a try. Get the recipe.

Though some of us might not be brave enough to part ways with noodles entirely (fair enough) there is good news. Not all lasagnas have to use the classic sheets. You can opt for gluten-free noodles to create crowd pleasers such as Lasagna alla Bolognese, Turkey and Artichoke Lasagna, and Pesto and Pea Lasagna.

You can include noodles (even ones that aren’t gluten-free), but focus more on the vegetables you’re planning to use, similar to cookbook author Mollie Katzen’s approach. Her main goal is to “flip” dishes and give them a healthier vibe while still maintaining that deliciousness we all crave. Learn more about Katzen’s leeks, cabbage, mushrooms, Brussels sprouts, and sweet pepper lasagna recipe here.

Okay, so I might be helping you cut corners, but sometimes you have to start your resolutions with some baby steps. Happy New Year and enjoy your lasagna.



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Slow Cooker Honey Chipotle Chicken Tacos

Slow Cooker Chipotle Chicken Tacos

This post is brought to you in partnership with Mission Foods.

It’s that time of year when our slow cookers are almost always on the kitchen counter. It’s just so easy to make dinner happen, even on the busiest weeknights.

These Slow Cooker Honey Chipotle Chicken Tacos need to be on your regular rotation this season.

Continue reading "Slow Cooker Honey Chipotle Chicken Tacos" »



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Everyone in New York is Drinking Tea Because of Mariah Carey, Right?

There’s been a huge uptick in tea sales in New York City this winter, especially at fancy hotels such as The Pierre, The Plaza and the Taj Hotel.

We can think of a lot of possible reasons for this trend. There’s the insanely cold weather, including frigid, record low temperatures and  a freaking bomb cyclone! There’s a slew of post-holiday tourists wanting to catch New York decked out in its winter best. On top of that’s there’s also a special “Downton Abbey” exhibit just a block away from The Whitby Hotel, so their parlor alone has literally sold thousands of cups of earl grey and finger sandwiches to commemorate the period drama. (Because who doesn’t want to cosplay as British aristocrats?)

But the single best explanation for the recent tea craze? Mariah Carey. That’s who the illustrious folks at the NY Post credit for the trend. During the diva’s fabulous New Year’s Eve performance in Times Square  she demanded a cup of hot tea on stage as promised. “They told me there would be tea,” she uttered with dagger eyes, and hell hath no fury like a Mariah scorned. This moment apparently not only spawned the first meme of the year but a larger demand for warm herbal beverages. Fun fact: The next time your tea kettle whistles, it’s doing its best to emulate Carey’s whistle register.

The Tea Council of the USA are also quick to attribute the increased tea sales nationwide to the “Mariah effect.” Before you doubt one woman’s impact on an entire industry just remember this is a person who believes she invented “linner!” When Mariah eats, the world listens!

From a more realistic perspective, higher teas sales are part of a broader pattern. The beverage is enjoying a boom in popularity over the few years as annual sales surged from  $1.8 billion in 1990 to $12 billion in 2016, according to the most recent data. But that won’t stop us from believing it’s all Mariah’s doing.



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Toasted Cream

Toasted CreamGet Recipe!


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