Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Monday, June 24, 2019
Chowhound’s 13 Most Popular BBQ Recipes
You’ve got the grill. You’ve got the gadgets. You’ve even studied grilling tips from a pitmaster and researched the best meat delivery services so you’re free-range, grass-fed, kosher victims are set to arrive at the door any minute. Guestlist? Check. Fire extinguisher? Double check. What else is there?
Oh right….recipes!
From sauce-slathered short ribs to miraculously moist grilled chicken, homemade seasonings, and even a few seafood surprises, we’ve gathered Chowhound’s 13 most popular and clicked-on BBQ recipes from the past year to give you a head start on your summer cookin’. Bust out the charcoal and lighter fluid cuz it’s gonna be a hot one!
And for even more, check out the recipes and cooking tips our Chowhound community is buzzin’ about for BBQ season.
1. Easy BBQ Baby Back Pork Ribs
Chowhound
This popular ribs recipe is easy, technically speaking, but does require some prep and planning. A lot of it can be done ahead of time if you have the luxury, and finished on the grill when guests start to arrive. Serve with some crisp summer slaw and baked potatoes. Get our Easy BBQ Baby Back Pork Ribs recipe.
2. Easy Fish Tacos
Chowhound
For something, a little unexpected try grilled fish tacos at the next summer BBQ gathering you host. Marinate the white fish—something semi-firm like snapper, cod, or mahi-mahi—and serve with pickled onions, lime wedges, and sliced avocado. Get our Easy Fish Tacos recipe.
Related Reading: 9 Interesting Sides for Summer Grilling and BBQ
3. Montreal Steak Seasoning
Chowhound
This is a classic beef seasoning that you can buy in the store but it’s much more fun to say you made your own, right? You can always package it up and give it out to BBQ guests for a fun take-home. Get our Montreal Steak Seasoning recipe.
4. Grilled Country-Style Pork Ribs
Chowhound
Fun fact about Country Style Pork Ribs: They’re not actually ribs but rather a boneless cut from the loin. Let a rub sit on the meat overnight for best results and then grill until a nice crust appears. Get our Grilled Country-style Pork Ribs recipe.
5. Cajun Seasoning
Chowhound
Have a bunch of this Cajun seasoning on hand all summer and you’ll never have a boring piece of grilled chicken or burger again. Don’t go crazy on the heat as you can always kick it up with a little extra pepper or cayenne to order. Get our Cajun Seasoning recipe.
Related Reading: Grilling Innovations to Bring Your 4th of July BBQ Into the Future
6. Argentine Chimichurri Sauce
Chowhound
So you don’t technically make this one on the grill either but sometimes a good sauce to slather onto meats after they come off the coals (or gas) can make the difference between a good and great backyard BBQ. Get our Argentine Chimichurri Sauce recipe.
Franklin Barbecue: A Meat-Smoking Manifesto, $19.50 on Amazon
Required reading for any pitmasters in training.
7. Smoked Barbecue Baby Back Ribs
Chowhound
This recipe requires some special equipment. If you don’t have a smoker, like our favorite below, then you can always turn your grill into a smoker rather easily. Smoking anything imparts a deep, sometimes all-consuming flavor, that balances nicely with the sweetness of BBQ sauce. Get our Smoked Barbecue Baby Back Ribs recipe.
*Special equipment alert: If you don’t have a smoker and have to hack it, you’ll need a charcoal grill to turn into a smoker. You will also need long heatproof tongs, matches or a lighter, newspaper, 1 disposable aluminum 9-by-5-inch loaf pan, 1 disposable aluminum 8-inch square pan, a baking sheet, 2 oven mitts, 2 buckets of water (one to soak the wood chips and the other to refill the aluminum loaf pan), and an oven thermometer.
8. Juicy Lucy Burger (a.k.a. Jucy Lucy)
Chowhound
As you’ll read there is some serious drama as to what midwest bar this juicy burger originated in. We’re just glad it’s part of our summer arsenal. Worcestershire sauce is one of summer grilling’s best-kept secrets and the umami flavor is key in this grilled burger recipe. Get our Juicy Lucy Burger recipe.
9. Smoky-Sweet BBQ Beef Short Ribs
Chowhound
These fabulous BBQ short ribs technically get their start in the oven but are finished on the grill. Short ribs prove less intimidating than a full-size rack of ribs, but make sure you follow the cooking times and temps as closely as possible for best results. Get our Smoky-Sweet BBQ Beef Short Ribs recipe.
Read More: The Best BBQ Rubs You Can Buy
10. Grilled Chicken Breasts with Balsamic Rosemary Marinade
Chowhound
You can’t go wrong with grilled chicken at a summer BBQ but give it a formidable injection of flavor as in this very popular balsamic and rosemary marinade. Get our Grilled Chicken Breasts with Balsamic Rosemary Marinade recipe.
11. Grilled Paella
Chowhound’s Grilled Paella
Paella is to Spain as BBQ ribs are to the U.S. The perfect dish to serve a large group, and eat outside in the sunshine with a cold beverage in hand. Use any type of seafood you’d like but remember some hold up to grilling better than others. Get our Grilled Paella recipe.
12. Carne Asada
Chowhound
There is a ton you can do with a good carne asada. Tacos or fajitas, top a salad or pile it high on some good ciabatta for a sliced steak sandwich. Feel free to crank up the heat if you’ve got Scoville junkies in tow. Get our Carne Asada recipe.
Read more: The Best Keto BBQ Sauce You Can Buy
13. Maple Mustard Grilled Salmon
Chowhound
Salmon and summer grillin’ go together like PB&J. A nice firm fish that holds its form, this maple, and mustard marinated fish dish will be a hit with BBQ guests, and is an easy/exciting alternative for those trying to avoid red meat or pork. Get our Maple Mustard Grilled Salmon recipe.
Read More: Everything You Need to Know About Grilling & BBQ
from Food News – Chowhound http://bit.ly/2JtsVeU
via IFTTT
11 Chunky, Fresh Summer Salads You Can Eat as a Side or Alone
Next to a hearty grilled cheeseburger, steak, or rack of ribs, leafy green salads can feel too dainty, and grain salads can seem too heavy. Potato salad and pasta salad can feel ho-hum. We want something healthy, delicious, and hearty enough to please those abstaining from the meat. So we gathered up 11 summer side salads that are fresh, chunky, and lettuce-free—and sure to please everyone in the crowd.
Related Reading: Toss These Salad-Centric Cookbooks Into Your Rotation
These salad recipes are all meat-free, mostly dairy-free, and don’t contain any lettuce that’ll wilt and get soggy in the heat. They’re filling, full of interesting flavor and texture, and sure to stand out at any barbecue or picnic thanks to their unexpected combinations of fruit, vegetables, and dressings. And while they work well as sides to barbecue staples, they’re substantial enough that your vegetarian BBQ guests won’t feel left out. So make double (and watch them disappear).
1. Bok Choy and Pineapple Salad with Peanut Dressing
Chowhound
This Indonesian-inspired salad combines crunchy raw bok choy with fresh pineapple, carrots, and cucumber, all in a delectable peanut dressing (but replace the fish sauce with an appropriate substitute if serving to vegans). If you like grilled shrimp, it would be a perfect partner here. Get our Bok Choy and Pineapple Salad with Peanut Dressing recipe.
Chef's Basics Select Salad Bowl with Cooler Pack, $11.98 on Amazon
This large salad bowl has a lock-on lid, built-in cooler pack, and serving utensils that nest in the lid—sounds pretty perfect for transporting your goods to picnics, BBQs, and camping.
2. Tomato, Tomatillo, and Corn Salad with Avocado Dressing
Chowhound
Crunchy, juicy, fresh—this chunky summer salad is fantastic with pretty much anything, especially once it’s drizzled in the creamy chipotle dressing (which is avocado-based, dairy-free, and pretty good for you, so don’t be shy). Get our Tomato, Tomatillo, and Corn Salad with Avocado Dressing recipe.
3. Radish and Wax Bean Salad with Crème Fraîche Dressing
Chowhound
Peppery radishes lend a little bite to this crisp salad, further bolstered by slivered almonds and a tangy tarragon-lemon-crème fraîche dressing. If you can find bunches of mixed-color pink, purple, and red radishes, it’s even prettier too. Get our Radish and Wax Bean Salad with Crème Fraîche Dressing recipe.
4. Kale-Apple Coleslaw with Poppy Seed Dressing
Chowhound
Kale never wilts under pressure (or dressing), but it does soften just enough to be easy to chew; that said, we definitely recommend the flat-leaf kale over curly kale here. Slivers of apple bring a crisp crunch (and contrasting color), and the honey-mustard-poppyseed dressing is light enough for summer but will easily transition into fall. Get our Kale-Apple Coleslaw with Poppy Seed Dressing recipe.
5. Moroccan Zucchini, Grape, and Bell Pepper Salad
Chowhound
This might sound a little odd, but it’s deliciously refreshing—and a great way to use a glut of zucchini and summer squash. The dressing includes cumin, paprika, and preserved lemon (but you can use fresh lemon zest if that’s all you have); pine nuts and fresh mint bring even more flavor and texture to the mix. Get our Moroccan Zucchini, Grape, and Bell Pepper Salad recipe.
6. Spicy Jicama, Grapefruit, and Mango Salad
Chowhound
Turn your notion of fruit salad on its head with this sweet, spicy, and savory blend of crisp jicama, juicy ruby-red grapefruit, and lush mango. A little cayenne and lime juice spice things up. Get our Spicy Jicama, Grapefruit, and Mango Salad recipe.
7. Three-Bean Salad
Chowhound
It may seem something of a retro throwback, but three-bean salad is a picnic-perfect blend of tastes and textures that’s great chilled or at room temp. We add some thin radish slices, capers, and a sherry vinaigrette to liven things up. Get our Three-Bean Salad recipe.
8. Watermelon, Tomato, and Kalamata Olive Salad
Chowhound
Decidedly less old-fashioned, the blend of sweet watermelon, briny olives, fresh cucumber, and acidic tomatoes is dynamite, even if you skip the ricotta salata (but we wouldn’t want to). Get our Watermelon, Tomato, and Kalamata Olive Salad recipe.
9. Snap Pea Chopped Salad with Thai Vinaigrette
Chowhound
This snappy salad combines summer-sweet snap peas with carrots, cucumbers, cilantro, and scallions, with a spicy Thai-inspired dressing that’ll compel you to keep eating—but it’s so healthy you won’t mind scraping the bottom of the bowl. Get our Snap Pea Chopped Salad with Thai Vinaigrette recipe.
10. Tangy Vegan Potato Salad
Bonnie Savage
Potato salad may not sound like the most exciting thing, let alone something you’d want to make a main dish out of, but this vegan version is chock-full of extras like chickpeas, tomatoes, and red onion. They’re all tossed together in a bright, tangy, ajvar-based dressing with a hint of smoked paprika. You won’t want to share, but everyone will appreciate it if you do. Get the Tangy Vegan Potato Salad recipe.
11. Herbed Heirloom Tomato Salad
Chowhound
My very favorite summer salad is a simple mix of Sungold tomatoes, avocado, and raw corn kernels, but when those summer tomatoes reach their peak, they really don’t need anything but some good olive oil and sea salt to shine—and fresh herbs are always welcome. This salad knows that, and lets the spotlight stay on those little seasonal jewels. The more the merrier, so load up your basket (or reusable bag) at the farmers market when its full of tomato treasure and make this salad to go with anything you grill. Get our Herbed Heirloom Tomato Salad recipe.
from Food News – Chowhound http://bit.ly/2KF6Lai
via IFTTT
Lemon Meringue Pie
Continue reading "Lemon Meringue Pie" »
from Simply Recipes http://bit.ly/2XD1QwQ
via IFTTT
Amazon’s Best Food and Cookbooks of the Year…So Far
Amazon has announced its list of best food and cookbooks of the year…so far, as chosen by their in-house team of editors who’ve scoured the literary world reading literally thousands of pages of chef memoirs, cookbooks, and other food writing. Among the selection are titles recognized by the James Beard Foundation, accounts from Michelin-starred chefs, and a few of the world’s most celebrated food journalists.
The list includes a flurry of cookbooks and food memoirs including Ed Levine’s story behind starting his beloved food blog Serious Eats, called “Serious Eater.” Ruth Reichl, a former restaurant critic for both the New York Times and Los Angeles Times makes the cut with an account of her time as Gourmet Magazine’s Editor in Chief, while two other New York Times contributors, Mark Bittman, and Priya Krishna, are included with their latest cookbook efforts, “Dinner for Everyone” (Bittman) and “Indian-ish” (Krishna). Celebrated L.A. bartender Christiaan Röllich is also named on the list of 20 books for his guide to handcrafted cocktails, “Bar Chef.”
Related Reading: 10 Must-Have Indian Cookbooks for Your Kitchen
“These twenty titles highlight our picks for the very best in cooking and food writing so far this year,” said Seira Wilson, Senior Editor, Amazon Books. “There is something for everyone on this list, whether you are a home cook or an enthusiastic foodie. We chose books that we thought brought something new to the table through a mix of trusted names and new voices.”
See the full list of Amazon’s best food and cookbooks so far in 2019 below and all are, of course, available for purchase on Amazon. Check back on Amazon Prime Day (July) to see if any of these great food books go on sale, along with our coverage of other Amazon deals on kitchen and cooking tools.
“Save Me the Plums: My Gourmet Memoir” By Ruth Reichl, 13.98 on Amazon
Amazon
For the first time, the iconic and award-winning editor and restaurant critic (New York Times and Los Angeles Times) chronicles her time as Editor in Chief of the now defunct Gourmet Magazine.Buy Now
“Zaitoun: Recipes from the Palestinian Kitchen” by Tasmin Kahn, $19.46 on Amazon
Amazon
More than 80 recipes and stories celebrating Palestinian cuisine and food culture from storyteller, cook and activist Yasmin Khan. The books centers around mezze, fresh produce, and exotic meats found in the lush Mediterranean region.Buy Now
“Son of a Southern Chef” by Lazarus Lynch, $17.12 on Amazon
Amazon
Known as much for his fashion as he is his mastery of Soul Food the two-time chopped winner blends his love of Soul and Carribbean cuisines in this debut cookbook featuring classics like brown butter candy yam mash with goat cheese brülée, and shrimp with crazy creamy cheddar grits.Buy Now
“The Prairie Homestead Cookbook” by Jill Winger, $16.99 on Amazon
Amazon
Author of the popular blog The Prarie Homestead, Winger has parlayed her success into a debut cookbook with 100 wholesome recipes made from fresh ingredients fit for any house on the prairie or otherwise.Buy Now
Related Reading: 6 Cookbooks That Are All About Salad
“Hotbox: Inside Catering, the Food World’s Riskiest Business” by Matt Lee and Ted Lee, $17.05 on Amazon
Amazon
If you’ve ever cater-waitered, and even if you haven’t, you’ll find this inside story fascinating. Re-live the drama behind massive events and soaring white tents where big personalities clash with real-world logistics and some impossible expectations.Buy Now
“EAT. COOK. L.A.” by Aleksandra Crapanzano, $19.49 on Amazon
Amazon
L.A. is an ever-booming food metropolis. In this intimate guide, Crapanzano takes you passed the trendy hands to food trucks, coffee shops, dives, and cocktail lounges to find the best Los Angeles has to offer.Buy Now
“Notes from a Young Black Chef” by Kwame Onwuachi, $14.41 on Amazon
Amazon
Kwame grew up in the Bronx but spent much of his childhood in Nigeria. Kwame tells his heartfelt story starting from the bottom of the culinary food chain all the way to becoming 2019 James Beard Rising Star.Buy Now
Related Reading: These Classic Retro Cookbooks Are Still Indispensable
“Weber’s Ultimate Grilling” by Jamie Purviance, $18.34 on Amazon
Amazon
This is a complete guide to grilling and your new go-to companion from one of the biggest and most trusted names. Chef Jaime Purviance takes you step by step inside some of the best tricks, tips, recipes and general info on grilling and BBQ.Buy Now
“Black Sea” by Caroline Eden $22.48 on Amazon
Amazon
In this culinary journey, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria, and Turkey’s Black Sea examining how these cultures connect through food. Meticulously researched and documented Eden with remarkable individuals in a food and travel story like few others.Buy Now
“Simple Cake” by Odette Williams, $12.99 on Amazon
Amazon
“All you need to keep your friends and family in cake” is the mantra of this book. Odette Williams, owner of Brooklyn apron and a bakeware designer, delivers an ode to her absolute favorite dessert.Buy Now
“Dinner for Everyone” Mark Bittman, $23.24 on Amazon
Amazon
In Dinner for Everyone, the beloved food writer and columnist (New York Times) Mark Bittman, shares 100 essential main dishes with easy, vegan and some more complicated “all-out” recipes to try depending on the occasion accompanied by more than 100 full-color photographs.Buy Now
“Serious Eater” by Ed Levine, $16.90 on Amazon
Amazon
James Beard Award-winning founder of Serious Eats Ed Levine tells a delicious and heart thumping story of building—and almost losing—one of the most beloved food websites in history.Buy Now
“My Mexico City Kitchen” by Gabriela Camara, $20.60 on Amazon
Amazon
Mexico City continues its charge to the top of great global food cities. In this cookbook with over 150 recipes, chef Gabriela Cámara shares authentic and on-trend recipes, inspired by the capital city, that home chefs can make with confidence.Buy Now
Related Reading: The Best Grilling & BBQ Cookbooks for Summer
“Bar Chef” by Christiaan Rollich, $19.28 on Amazon
Amazon
Celebrated L.A. bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish, drawing on high-quality seasonal ingredients for his over 10o original recipes.Buy Now
“Salt & Straw Ice Cream Cookbook” by Tyler Malek, $18.64 on Amazon
Amazon
Based out of Portland, Ore., Salt & Straw is the brainchild of cousins, Tyler and Kim Malek who developed a simple ice cream base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using all that know-how, you can make dozens of Salt & Straw’s most beloved, unique (if not a little controversial) flavors, including Buttered Mashed Potatoes and Gravy. Yikes.Buy Now
“Every Day is Saturday” by Sarah Copeland, $19.46 on Amazon
Amazon
Recipes and strategies for easy Cooking, every day of the week, Copeland delivers 100+ recipes brimming with inspiration for simple weeknight cooking.Buy Now
“Breakfast: The Cookbook” by Emily Elyse Miller, $31.42 on Amazon
Amazon
Exactly what it sounds like. A collection of hundreds of recipes celebrating morning meals as they afre prepared in kitchens across the world. Each is accessible, with notes on cultural context and culinary insight. Everything from Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls, and so much more.Buy Now
“No Crumbs Left: Whole30 Endorsed” Recipes by Teri Turner, $19.49 on Amazon
Amazon
The Whole30 diet/cleanse hybrid continues to gain popularity among athletes and those looking to detox their bodies. Teri Turner helps take the stress and guesswork out of the plan with hundreds of Whole30-approved recipe to make at home without a culinary degree.Buy Now
“Indian-ish” by Priya Krishna, $16.80 on Amazon
Amazon
A lively submission from New York Time’s food writer Priya Krishna’s and loving tribute to her mom’s “Indian-ish” style of cooking. Packed with easy to make, clever, practical, flavorful and even giggle0inducing spins on Indian like roti pizza, tomato rice with crispy cheddar, whole roasted cauliflower with green pea chutney, and Malaysian ramen. Yum.Buy Now
*Over the course of the year, the Amazon Books editorial team reads hundreds of thousands of pages of new releases to select the Best Books of the Month as well as the Best Books of the Year So Far and at the end of the year, the Best Books of the Year. To learn more about the team, and read author interviews, book features, and more, visit www.amazonbookreview.com
from Food News – Chowhound http://bit.ly/2XvoN4K
via IFTTT