Easy Tuscan Bean Soup

The best bean soups have a lived-in quality, as if they have been simmering on the back burner for hours, just waiting for you.

You can achieve this by cooking the dried beans from scratch, of course. Or you can skip the long simmer and pop open a can!

Bean soups have the distinct advantage of tasting terrific either way. Today’s soup uses canned beans to make a 30-minute meal that tastes like it took all day.

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New Mediterra Flavors

Award-winning Mediterra® added two new Yogurt & Oat flavors: Lemon & Walnuts and Fig & Almonds. With these new flavors, Mediterra now offers four Yogurt & Oat bars that also include Cherry & Pistachio and Apricot & Pistachio.

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New Girl Scout Cookie: Girl Scout S'mores

Girl Scouts of the USA (GSUSA) announced the start of the 2017 cookie season, which marks the 100th year of the first known sale of cookies by Girl Scouts. 

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Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

I've said it before, and I'll say it again: Carnitas are the undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they're moist, juicy, and ultra porky, with the rich, tender texture of a French confit, and riddled with plenty of well-browned, crisp edges. At home, I've been making them for years using my oven-based recipe, and, while it's a fantastic and easy method, I'd venture to say it's even easier using a sous vide cooker. Here's how to do it. Get Recipe!

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Matcha LOVE Organic Unsweetened Green Teas at CVS

Each bottle offers 350 milligrams of the naturally occurring Catechin tea antioxidants, amino acids and vitamins A and C.

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The Hershey Company Names New President, CEO

Since joining the company in 2005, Buck has spearheaded the development and execution of many successful growth initiatives and strategic shifts at the company.

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Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)

Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details. Get Recipe!

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