Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Let’s be honest. The thing that unites those of us who love German Chocolate Cake is our deep appreciation for the coconut pecan frosting.
Essentially, this frosting is a thick, butterscotch custard with tons of shredded coconut and pecans folded in. It’s what that makes this cake so delicious and unique.
Continue reading "German Chocolate Sheet Cake With Coconut-Pecan Frosting" »
Welcome to our new series of weekly meal plans! This month, Summer Miller will be sharing with us what meal planning looks like in her house. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes.
I’m a sucker for comfort food. I think it’s because I’m from the Midwest (the Great Plains, actually, but people outside the Midwest rarely know what that means!). We are biologically required to eat food that puts meat on our bones.
When it’s cold in the middle states, like it usually is starting this time of year, we cook meals that warm our houses and our insides.
Continue reading "Meal Plan for October Week 4" »
