Thursday, November 8, 2018

Friday Food Finds: Eggnog Yogurt, Raspberry Cheese, Pumpkin Pie Pop Tarts, and More!

It’s beginning to look a lot like Christmas…in the dairy aisle. We kicked off this week’s Friday’s Food Finds with one of our favorite products of all time on The Taylor Strecker Show: eggnog Greek yogurt. It was all part of a cheese and chocolate-focused hour of food sampling that you can read more about below. Happy snacking!

Green Mountain Creamery Eggnog Greek Yogurt

Bust out the Burl Ives because Christmas is officially in the air with this sinfully delicious eggnog Greek yogurt. I was kind of tempted to throw in a splash of brandy to create a seasonal pudding with an adult twist, but that would take this indulgence from breakfast to dessert (which isn’t necessarily a bad thing, so long as I’m wearing my fat pants).

Sartori BellaVitano (Raspberry)

I’m already a huge fan of Sartori cheese. The amount of calcium lactate crystals is everything a cheese lover could want and more. What’s particularly special about this brand is that they have the most unique rinds, like espresso, balsamic, and, in today’s case, raspberry. The subtle sweetness complements the saltiness perfectly and I can’t wait to leave work and eat an entire wedge within the comfort of my own home.

Boursin Gournay Cheese (Maple Bourbon)

While this certainly wasn’t our favorite Boursin flavor, I do think it could lend itself well to a seasonal cheesecake or cheeseboard with lots of fall-inspired treats (i.e. honey pecans. This would be SUPERB with a honey pecan.) Nothing beats Shallots and Chives, though. I can polish an entire package in one sitting.

Hershey’s Reese’s Pieces Chocolate Bar

Reese’s Pieces are enrobed in Hershey’s chocolate and presented in bar form. What’s not to love? The texture play is also killer, though we could always do with more peanut butter (which is why they’ve created Reese’s Pieces-stuffed peanut butter cups, obviously).

Hu Chocolate Bar (Almond Butter and Puffed Quinoa)

We appreciate Hu’s mission to make healthy alternatives to everyday snacks, but these were just okay. The textures and taste were there, but we weren’t blown away by the chocolate itself. That being said, there’s a flavor for every personality and preference and we don’t want to rule out the prospect that others could be amazing. More to come!

Dandelion Chocolate Bars

While we applaud the company’s efforts to harvest cocoa beans sustainably across the world, we just weren’t huge fans of the flavor. The packaging is on point, the messaging is spot-on, but wow, these were bitter. If you’re a fan of super dark chocolate, you’ll love these. Otherwise, these were a bit too strong for the palate. Whomp, whomp.

Pumpkin Pie Pop Tarts

Calling all basics. Your favorite fall flavor has now been packaged and sold to the masses in Pop Tart form. Were these the most amazing pumpkin-flavored things we’ve had this year? No way. Did they conjure nostalgia and have us missing the sugar-filled breakfast days of our youth? Absolutely. And that alone makes them worth it.



from Food News – Chowhound https://ift.tt/2qK4kHH
via IFTTT

We Are Giving Away a Hammered Copper Cooking Set and More

We want to make your holiday cooking game a breeze. That’s why we joined forces with CNET to bring you the opportunity to win the grand prize trifecta of a top-of-the-line 10-piece hammered copper and stainless steel cooking set, an Anova Precision Cooker 4.0, and a Google Smart Hub! This giveaway ends on Nov. 30, 2018 at 11:59 p.m. PT.

And whether you’re planning on hosting a Thanksgiving or a Friendsgiving party we have The Ultimate Guide to make your event a success from beginning to end!

To enter to win this prizes you need to fill out the form below, read our official rules and accept the terms and conditions. Once you’ve fill out the form, you have the option of getting extra entries by following or liking our social media accounts. You will get a unique link that you can share around and each friend that registers with your link will grant you ten extra entries – yes, ten! And if you really want to keep increasing your chances of winning you can also get additional entries by following us in social media channels. Good luck!

So what are you waiting for? Fill out the form for a chance to win* it all!



from Food News – Chowhound https://ift.tt/2Pm0Zx9
via IFTTT

9 Rules for Planning a Perfect Friendsgiving

This year, you can’t go home to your family for Thanksgiving, and neither can some of your friends. Which is why you agreed to host a Friendsgiving dinner for your chosen family.

But you need more than a fully stocked bar to ensure your guests absolutely forget they’re not at home eating mom’s pumpkin pie. (Though, let’s be honest—that’s a relief for some.)

Think you got this? Helping out your mom in the kitchen around various holidays is one thing. Hosting the Big American Dinner To End All Dinners is another endeavor altogether. That’s why we spoke to pastry chef Stephanie Nass, otherwise known as the “millennial Martha Stewart” and founder of  Chefanie Sheets, a designer line of shelf-stable cake sheets that can be applied to homemade or store-bought cakes.

When Nass plans her dinner events, she likes her people to feel pampered from the get-go. “We want guests to be satisfied and spoiled as soon as they walk in the door,” she says. For more of Nass go-to rules, read on.

  1. Have drinks and hors d’oeuvres ready

No matter how behind you are in the cooking, put the turkey baster down. You don’t want your friends sitting around empty handed while you freak out in the kitchen. “When guests arrive, have an autumnal punch with apples sliced like matchsticks and put out some antipasto to absorb the alcohol,” Nass says. You can’t go wrong with chunks of Parmesan, olives, and a tart made of sliced butternut squash and ricotta. Don’t forget small plates and napkins. It’s so uncomfortable when guests have to brush crumbs into your couch cracks or pretend the cat dribbled all over your favorite pillow.

  1. Swallow your pride and accept help

People like to help. It makes them feel more invested in your event, and they’ll be less likely to flake at the last minute if they know you’re counting on them. Get friends to bring desserts or sides. You can be in charge of the turkey and other mainstays like stuffing and mashed potatoes. Another cost-saving measure: Require everyone to bring a bottle of something to share. Then you don’t have to cover all the liquor costs. This is also a great way to handle dietary restrictions. Your gluten-free, Paleo, Whole30, vegan friends can bring a dish that suits them too.

  1. Sounds like adulting

The good news is your mom doesn’t have to like this playlist. “Choose music that will fill the air enough to make guests feel cozy but won’t interrupt conversations,” says Nass. “I’ll be playing ‘The Freewheelin’ Bob Dylan’ on my record player.”

Twinkle Star 300 LED Window Curtain String Light - $15.99

Brighten up your holidays!
See it
  1.  Make it glow

Bathe your friends in soft, golden light. Everyone looks better that way and feels more at ease (if you don’t have dimmers use a 25-watt bulb). Avoid super-white, bright, antiseptic lighting. You could string up some twinkly lights or “light candles — but not scented candles,” Nass says. “It would be a sin to have the fragrance of the candles overpower the delicious food smells.”

  1. Establish social backup

You hope your food, buzzy beverages, and friendship will be enough to keep the conversation going all night. But just in case, come up with some strategies to fill the gaps. Invite at least one life-of-the-party friend with enough social discretion not to take over completely. Also? iPhone party games (like Heads Up!) can loosen everyone up.

  1. Use nature for your tablescape

Living with Landon

You don’t have to spend your paycheck  to create a beautiful Thanksgiving dinner table. Spray paint some of those fall leaves from outside. At the grocery store or farmers market, grab a few gourds of all shapes, colors, and sizes and line them along the center of the table. Leftover sprigs of fresh herbs can be strewn along the center too. Inject a vibrant pop of color by filling some clear glasses with fresh cranberries. This is also where the candles come in. (Just make sure they’re not so tall friends can’t see each other from across the table.) If you want another element, use name cards for place settings.

  1. Don’t be chicken

The way Nass sees it, this is your opportunity to do something totally different with the turkey. Nass likes cooking the turkey in truffle butter and then sprinkling it with truffle salt. There’s also the deep fry method.

  1. Now is not the time to start your low-carb diet

“Be abundant in your dessert offerings,” Nass says. “The more diverse the options, the better — from pumpkin ice cream to apple cider donuts to sweet potato cake.” People will probably be disappointed if there isn’t a pumpkin or pecan pie, so include one traditional option.  And remember, bringing a pie or a dessert is an easy way for your guests to contribute too.

  1. Keep the party going

Give your guests little parting gifts. It can be mini Mason jars of apple butter, pumpkin hummus, morning-after muffins, quirky beer cozies, or tea towels with inappropriate messages. This gesture is going above and beyond, so if you want to make it really easy on yourself think about sending home leftovers in cute, cheap to-go boxes. And if you’re attending a Friendsgiving? Don’t forget to bring a gift to say thanks.  

Related Video: Friendsgiving Brunch



from Food News – Chowhound https://ift.tt/2QpjVY1
via IFTTT

Best Gifts to Bring to Your Thanksgiving Host/Hostess’ Home

You’ve scored an invitation to Thanksgiving dinner. So what’s the etiquette as a guest? Besides arriving on time (or within an acceptable window of time if you know how they roll), there’s another factor that makes itself apparent as soon as you ring the doorbell: the host or hostess gift. Please don’t arrive empty handed. Your hosts have spent a lot of time and effort planning this dinner and probably a bunch of money. And let’s avoid causing more stress than joy with your gift.

As a professional dinner party planner, chef, visual artist, and social media and marketing consultant based in New York City, Stephanie Nass is often on both sides of the dinner party scene. In 2014, Nass founded Victory Club, a bi-monthly dinner club in which each member brings a friend to gather in galleries, museums, and other art collections for sit-down meals. Her art-inspired dinners have popped all over the world and have been featured in Food & Wine as well as Town & Country magazines. Nicknamed “Chefanie,” Nass also designs vegan, gluten-free, shelf-stable cake sheets, called Chefanie Sheets, and she shares entertaining tips with major brands from Vogue to Tory Burch.

Courtesy of Stephanie Nass

Nass reveals to Chowhound her best tips and biggest faux pas for Thanksgiving gift-giving. First off, if you’re stressing too much about the gift, go with the basics: wine, candy, flowers, or candles. It’s about the gesture, really. “The only thing customary about gifts at Thanksgiving is bringing one,” Nass says, but “wine is reliable because the Thanksgiving meal is so predictable; it’s easy to pair a wine with any of the classic dishes.”

Being a good listener is the key to being a good gift-giver, she says. “Listen to what the host wants or needs. Maybe it’s something practical; maybe it’s something superfluous,” Nass says. After that, you can make your gift more unique by adding a personal touch or customization. That could be as simple as tying a pretty ribbon with a festive bauble on the neck of the wine bottle, or wrapping the candle in beautiful paper for a dramatic effect.

There’s hope if you’re short on dough (pun intended). Something homemade is always the go-to affordable gift. Nass brings a dessert, usually one of her Chefanie Sheets cakes, and sometimes she customizes it for the occasion to make it more personal. As a hostess, Nass treasures a thoughtful card, with or without a gift. “I treasure the letters people have written me,” she says. “Notes endure after the flowers have wilted, the wine is drunk, and only a few crumbs from the pie remain.”

Chefanie Sheets

Try to avoid these dinner-guest mistakes:

Don’t upstage the host and his or her work. Basically, don’t bring dinner or any part of it, unless the host explicitly asks you for it, Nass says.

Don’t bring something that you, not the host, want.

Don’t bring untrimmed flowers. The host will be busy with enough other things, so if you bring flowers, bring them arranged in a vase.

Don’t bring an extra guest without asking. The host has given thought and attention to the table setting, and another guest throws a wrench into the event.

Jenny Steffens

Need more help? Here are some more specific host/hostess gift ideas:

Breakfast

Chowhound

The morning-after meal might be the last thing on your host’s mind, and much appreciated. Bring shelf-stable muffins or bagels (with a small container of cream cheese) to avoid even more crowding in the refrigerator, cinnamon rolls, or a hearty pumpkin-oat bread. Or just bring a fruit salad and hope for the best when it comes to space in the refrigerator. Try to use the smallest container necessary, possibly even a leak-proof Ziplock freezer bag. Here’s a holiday-inspired breakfast idea: Get our Pumpkin Spice Pecan Streusel Muffins recipe.

Beverage

Ask what kind of wine your host would like and if it’s white, bring it chilled already—for that purpose, you can get a beautiful Uashmama’s wine bag cooler. Try a Riesling or Gewürztraminer for whites, and a Pinot Noir or a light, refreshing Beaujolais for reds. Then there’s always fine whiskey or a digestif for after dinner. Bring a nice tea or coffee too, which your hosts can save for later if they want.

Flowers

Mason Jar Crafts Blog

Flowers are a safe bet anytime. But bring them cut and in a vase you’re gifting as well (see don’ts) so the hosts won’t have to stop what they’re doing and hunt for a vase and prep the flowers too, in addition to everything else. You could use a Mason jar if you like that homespun, shabby-chic thing. Also consider an indoor potted plant that your hosts can enjoy for longer than a few days. Don’t expect your flowers to be the table’s centerpiece. That detail was likely already planned.

Gift for Later

Chowhound

Give something for the hosts to enjoy later, when it’s calm and they don’t have to share. It could be a pretty candle, bottle of Champagne, or a home-preserved jar of pickled vegetables, apple butter, jam, or chutney. You could gift a decorative tin of high-end tea with a cute infuser and a mug or two.

A Kids Activity

Amazon

Parents will really appreciate this one. Bring a craft activity, game, coloring book and crayons, or some toy that could occupy the children, which will be a welcome respite for the adults when the children get restless and bored. A Lego set sounds like a cool idea. (Buy it here.)

After-Dinner Game

Uncommon Goods

On that note, bring a party game. A card game or a board game for the adults for after the meal can provide just the break people need before they’re read to tackle dessert. Try this Menu Mash-Up game, which is fun for adults and kid-friendly too. (Buy it here.) If you want to play the game after dessert, bonus points if you accompany that adult game with an adult drink, like a digestif.

Ask

Chowhound

You can always ask the hosts what you can bring that would help the most, such as a good cheese with crackers, a side dish, or dessert. A crisp salad with a bracing bite of greens is often not included already, so that might be a good idea. Bring the components cleaned, dried, chopped, and packaged separately, especially the dressing. Whatever you bring, make sure you don’t have to do much (or any) prep work on it. You can’t impose on the counter space or the oven. Get our Watercress Salad recipe.

Don’t Forget

NetDoctor

Bring your own serving dish and to-go containers. The hosts will likely be using all of theirs. Better yet, buy a new serving dish and leave it there as part of your gift to them.

Other Gifts

Courtesy of Stephanie Nass

There are so many other little thoughtful gifts you can bring. Instead of wine, how about a nice balsamic vinegar and olive combo? You could find a fancy hand soap in a pump bottle or bring a pretty new trivet. Anything handmade lends a thoughtful touch. Nass once made and brought a set of napkins in her mom’s favorite color, embroidered with her mom’s dogs in the corner. If that’s too labor intensive, you can bring a book you think they’ll like, with a personal message inscribed inside the cover.

For more Thanksgiving tips, hacks, and recipes, check out our Ultimate Thanksgiving Guide.​

Related video: Common Thanksgiving Mistakes and How to Avoid Them



from Food News – Chowhound https://ift.tt/2PJWBHC
via IFTTT

A College Student’s Guide to Friendsgiving

fun Friendsgiving games, icebreakers, and activities

The Thanksgiving holiday is a popular time of year for college students to gather in celebration. It’s often the case that many students are unable to travel home during this time due to the short break and cost of travel. This particular holiday is often found to be the most expensive time of year to fly, drive, bus or train to any location and because of this, students often choose to stay on campus and celebrate with friends. The best way to embrace this? Throw a great Friendsgiving with all of your buddies sitting around a turkey… without breaking your piggy bank.

Three Different Budgets to Shape your Friendsgiving

Keep in mind, with each of these budgets, it’s subjective to the general crowd. Each of these can be increased or decreased with the amount of people coming, space available, and amount of food needed; but, for the sake of this article, let’s assume that for each of these budgets, there are seven people attending with a dining table that can fit that amount plus lots of food!

(Budgets below based on seven people attending)

Budget 1:

$126 or $18 per person

Budget 2:

$175 or $25 per person

Budget 3:

$350 or $50 per person

Each of these budgets has the potential to offer you and your guests a fun-filled day of food, friends, and celebration; so, remember to embrace your budget and make the most of it. For the least expensive of the options, the food will be more important than the décor but nonetheless you’ll be surrounded by friends.  

The Job of the Host

Within the group of friends attending, one should be appointed host who can offer guidance on what is needed depending on the budget chosen and amount of people coming. Even if the party isn’t being thrown at the host’s house, it should be someone who can plan well and divide up the duties fairly. Let’s say that between you and your friends you decide to go for the middle budget of $175 or $25 per person. the first job of the host will be splitting up who will buy what.

After having split up the shopping list between your friends, which will be explained a little more in depth later, the next job of the host is picking a location and a sort of theme. By theme, I mean a color palate or fall item, like a pumpkin, that can work as the centerpiece for the festivities. REMEMBER! Just because you’re in college and on a budget, doesn’t mean you can’t throw a classy Friendsgiving.

Here is a round-up of all the responsibilities of the host:

  1. Choose a budget with your friends
  2. Set a date and location (if not your house/ apartment)
  3. Choose a theme, color palate, or item to center your party around
  4. Create list of foods to buy (keep in mind any allergies or dietary restrictions)
  5. Create a list of décor to buy (go on Amazon and search for some fun pumpkins and arrange the price list from low to high. You can find some really fun stuff!)
  6. Distribute the shopping list between the seven of you
  7. Prepare for the big event and make sure everyone has bought their respective items
  8. Arrive early to set up! Then Celebrate!

Follow these steps and you’re sure to enjoy the celebration.

Plates and Utensils

Nobody likes the task of doing the dishes after dinner is over, so when you’re throwing a Friendsgiving, I highly recommend getting an attractive white set of disposable plates and utensils for the event. While you’re at the party store, don’t forget to pick up a tablecloth or runner, something that can take the excess food from the plates when people get messy and can get tossed immediately after. Another suggestion for place settings is to have friends bring their own dinner and salad plates. Mixing them up adds character to your table and you don’t have to spend money!

Stackable Bodega Glasses (Set of 12) - $28

Never run out of glasses!
Click to Buy ›

How to Distribute the Shopping List and Decor Between Guests

For friends who are less fortunate in the gift of decorating, be sure to give them the food shopping list. Give those who are more design-oriented the task of picking out the settings and pumpkins, while those who may not have the particular style you’re looking for can attend to the food and drink. Make sure everyone knows exactly what they are to buy, including specific ingredients to accommodate dietary restrictions.

Last Things to Keep in Mind

  1. This budget does not include alcohol purchases! If you’re planning on bringing drinks to the party, which of course you are, then I would add  a minimum of $50 more to each budget This number obviously depends on the number of people coming. Or keep it simple and do a BYOB!
  2. When in doubt – Pinterest is your best friend for all things holiday, including recipes and decor ideas.
  3. Keep in mind that everyone is entitled to keep whatever they buy.

Related Video: Easy Fixes for Your Thanksgiving Troubles



from Food News – Chowhound https://ift.tt/2PfkJlX
via IFTTT

9 Hosting Hacks for a Worry-Free Thanksgiving Dinner

Though it’s the time of year to celebrate and give thanks, we can’t help but feel slightly grateful when the rush comes to an end.

Between stocking up at the grocery store and perfecting a myriad of recipes, it can all feel overwhelming…especially when your guests gobble up the meal in five minutes or less.

Thanksgiving certainly comes with a lot of baggage, but that doesn’t necessarily mean that planning your dinner has to be stressful. There are plenty of prep how-tos that’ll make the day go by more smoothly so you have time for the important things…like scoring the last piece of apple pie.

If you’re looking to feel a bit more zen when getting ready for the big day, follow the advice below.

Step One: Get the table organized ahead of time.

The last thing you want to do while the turkey is in the oven and you’re fearful of burning the stuffing is search for the missing forks from your good china. Take some time the night before to set the table according to your liking. And while you’re at it, make sure your guests feel even more special by assigning them a place on the table with these cute and reusable mini chalkboards signs. If you have to shuffle things around the day of, it won’t be such a huge hassle, considering you already did the heavy lifting (literally and figuratively). And while you’re at it   cute and functional guest name signs will give that extra touch

Step Two: Keep your decorations to a minimum.

It’s always admirable to turn your space into an autumn oasis, but it’s probably best to keep your centerpieces simple. Your table is bound to get crowded, so a modest floral arrangement or some painted pumpkins will definitely do the trick. Let’s be honest: You’re going to have to make room for ample bowls of mashed potatoes, which is more important than a cute decoration.

Step Three: Let your silverware make the statement.

Since it’s going to get hectic anyway, find fall-like plates and dishes and decorate them with a cute DIY, perhaps a painted leaf that can act as a place card.

Step Four: Set up the kitchen how you like it.

Take some time before your start preparing the food to think about the tools you’ll need and set aside the can’t-cook-without objects. You don’t want to be searching for the meat thermometer while the bird is cooking away in the oven.

Step Five: Be responsible with your recipes.

No Thanksgiving is complete without a ham side…and no Thanksgiving is complete without my mother throwing out the recipe to said ham dish. Rather than fetch the directions from the garbage, keep all of the recipes you need under a refrigerator magnet. This way, they won’t get lost on your counter space and they’ll be in one spot (sans spills).

Step Six: Don’t refuse help.

You are not considered weak if you take yourself up on someone’s offer to bring a side dish or clear the table. This meal is too much for one person to handle, so it’s okay if the troops lend a hand.

Step Seven: Get your Tupperware ready.

You’re going to have a lot of leftovers and doggy bags to prep after dinner, so stock up on the appropriate containers and leave them on the side in the kitchen.

Step Eight: Keep the little ones entertained.

Holiday prep is no time for distractions, so make sure your tiny tots have a festive coloring book or another fun activity while you are getting ready. The kitchen ain’t big enough for the both of you.

Step Nine: Don’t forget to enjoy the process.

It might be stressful and there will be moments where you’re ready to just dump the gravy down the sink and call it quits. Make the process fun by lighting your favorite fall-scented candle or putting on some music in the background that gets you into the holiday spirit.

For more Thanksgiving tips, hacks, and recipes, check out our Ultimate Thanksgiving Guide.​

Related video: 7 Thanksgiving Dishes You Should Always Make Ahead (and 6 You Should Never)



from Food News – Chowhound https://ift.tt/2AyC9PC
via IFTTT

American Buttercream

American ButtercreamGet Recipe!


from Serious Eats: Recipes https://ift.tt/2Pfz41P
via IFTTT

How to Set Your Thanksgiving Table

When you go to the trouble of preparing Thanksgiving dinner, even though you already have more than enough to do when it comes to cooking all that food, you probably want to showcase your efforts on something nicer than paper plates. If you’re an old hand at tablescaping and are in possession of dinner service for 16 or so, not to mention a full complement of silverware that probably includes an asparagus server, then you’re not sweating it. But if you’re not sure where a bread plate goes on the table, or what a charger even is (besides something that plugs into your phone), we’re here to make setting a proper holiday table totally easy.

First things first: if you find it too fussy to set a traditional table, that’s absolutely fine. You can go as casual as you like, whether that means a full-on potluck Thanksgiving or scaling down the table service to one plate per person. However, as etiquette expert Maika Meier says, “When you’re setting your table, there’s nothing pretentious about it.” It’s not necessary to go overboard with specialized utensils; you can “just put the pieces on the table that your guests actually use.” What specific food you’re serving, then, will inform the look of your table, as much as your personal preferences and style.

From the very bottom up, the first thing to consider is whether you want to use a tablecloth, and/or a table runner. They obviously serve a decorative purpose, but they also help protect the table itself from spills and scratches. Then again, unless you’re going for disposable versions, you will have to clean them, which is good to keep in mind when choosing colors and fabrics. You might prefer to compromise with place mats, or use them in conjunction to help keep the other cloth clean.

Round Acacia Wood Cutting Board - $24.99

The perfect addition to any table
See it

Once the table’s covered (or left bare, if you prefer), there’s the question of chargers. These are large decorative plates that are designed to go underneath the plates you actually eat off of, and they’re completely optional. They can help protect your tablecloth from spills, or your bare table from condensation and heat, but many people simply like the look of them. Since their function is primarily to look pretty, it makes sense to leave them on the table for the duration of the meal, although some people remove them once the main course is served.

If you do use chargers, put your main dinner plates on top of them, and if you’re serving a separate salad course, it’s customary to place salad plates on top of the main plates. Your plate, or stack of plates, should be positioned about an inch from the edge of the table.

Next, put the silverware in place. The fork shouldn’t be shy and retiring, tucked under the edge of the plate where no one can see it, but sitting out in plain view about 1/2 inch to the left side of the place setting. (If you have salad forks, they go to the left side of the main fork since guests will pick them up first.) The knife and spoon go about 1/2 inch off to the right side of the plate, with the knife closest to the plate and with its blade turned inward. A handy way to remember what goes where is to count letters: “knife” and “spoon” both have 5 letters, as does “right”—so that’s the side they go on. The four-letter fork, on the other hand, goes to the l-e-f-t, conveniently enough.

If you’re using a bread plate, that should go directly above the fork/s, and if you have individual butter knives, they should rest atop the individual bread plates. Of course, if you have individual butter knives, you probably already knew that.

Then there’s the water glass. That goes right above the main dining knife, and wine glasses should be positioned just a bit below the water glasses—because guests will probably reach for the wine first!

If you need a trick to remember where bread plates and glasses go, just stand behind a dining chair and make the “ok” symbol with both hands parallel to the table. Your right hand will form a “d” for drinks, and your left hand will form a “b” for bread. Naturally, you can also find plenty of diagrams to refer to online, like this one:

table setting guide

Tabler Party of Two

Going in for nice dinnerware means your napkins better be cloth, and it’s best to fold them and place them in the center of each dinner plate, since this makes it easier for guests to retrieve them when its time to eat, and also lets you showcase any fancy folds you’d like to attempt. Nothing elaborate is required; you’re no cruise ship steward, after all—but if you are, definitely make some turkeys or something to perch on your plate, or else your talents are just going to waste. Those of us with more intermediate skills and ambitions can try some of the simpler pleats and folds outlined here.

Once all your places are set, there’s the matter of the centerpiece. It can be comprised of any number of things, from artful assemblages of pumpkins to more traditional flower arrangements, but make sure, whatever it is, it’s low enough that it doesn’t obstruct your guests’ view of each other; you don’t want to have to remove your beautiful botanicals from the table, but you also don’t want to impede conversation. A good way to check the height ahead of time is to put your elbow on the table (though that’s a no-no at mealtime, of course), with your hand straight up in the air. The floral arrangement or centerpiece shouldn’t be any higher than your palm.

You see? There’s no need to be daunted by the prospect of dressing your holiday table. With a few simple tips and tricks, it’s actually a really easy way to make your space—and your food—look its best, not to mention impress your guests, judgmental relatives included.

This holds true, too, even if you didn’t inherit any heirloom silver and don’t have the means (or the desire) to shell out for lots of fancy tableware now. There’s a whole world of dinnerware between fine china and Chinet! Plainer pieces, or even mismatched plates and glasses, still have a beautiful impact when arranged more formally on the table.

mismatched plates for eclectic table setting

New York Times

If you want to buy new-to-you without spending too much, you can hit up thrift stores and Goodwill; just look for items in the same general color family and you can create a cool monochrome table setting, or take this advice to heart and seek out complementary-clashing patterns and colors. If you’re hunting for cheap chargers, don’t even worry about the color or design; you can always spray paint them to match each other since you’re not actually putting food on them (do be sure you don’t actually put food on spray-painted surfaces!), but slipping them underneath your existing dinner plates can add real oomph and help tie everything together.

Or, if you have more cash to spare but just don’t want to commit to purchasing a lot of extra dinnerware, you can always rent it for the occasion—which is also helpful if you’re low on storage space and only feed a horde of hungry friends and relatives once or twice a year.

Then again, don’t do anything that’s going to stress you out even more! Staying calm, or at least attempting to, is imperative during the holidays. Be true to your own instincts and style as well, and remember, as long as you’re serving everything up with love, no one will mind eating off of paper plates balanced on their knees with everyone scattered around your rooms. The whole point is to enjoy being together, and to have a great time.

For more Thanksgiving tips, hacks, and recipes, check out our Ultimate Thanksgiving Guide. and our Ultimate Guide to Friendsgiving.



from Food News – Chowhound https://ift.tt/2yTmCsf
via IFTTT

Crispy Air Fryer Chickpeas

These Crispy Air Fryer Chickpeas are made for last-minute holiday guest appearances. They're quick to make and are best served as soon as they're made. Season them up however you like and in ten minutes you'll have a crunchy, savory snack ready to go.

Continue reading "Crispy Air Fryer Chickpeas" »



from Simply Recipes https://ift.tt/2F8CBKM
via IFTTT

Purple Sweet Potato Pie with Maple Whipped Cream

Mix it up this holiday season with a modern twist on the classic sweet potato pie! Strikingly purple and undeniably delicious.

Continue reading "Purple Sweet Potato Pie with Maple Whipped Cream" »



from Simply Recipes https://ift.tt/2JPAgmy
via IFTTT