Recipe Mutiny: 07/17/19

Wednesday, July 17, 2019

The Best Ice Cream Makers & Snow Cone Machines (Soft Serve & Frozen Yogurt Too)

best ice cream makers and snow cone machines

It’s summer—and National Ice Cream Day on July 21—so obviously you’re gonna want some ice cream. But you don’t have to wander outside of your air-conditioned home (heaven forbid!) or wave down the ice cream truck to get a cool treat ASAP. These at-home ice cream and snow cone makers churn out cool eats in a jiffy and are total life-savers on a hot summer day.

The best part? From an old-timey crank machine to a nifty ball that does all the work for you, each of these cool machines churns out treats that are totally customizable (as in, you can add as many candy mix-ins as you’d like to your froyo), meaning you can also be your own ice cream scientist and make flavors you’d never find in the cooler aisles at the grocery store.

Cuisinart Classic Frozen Yogurt, Ice Cream & Sorbet Maker, $59.99 at Sur la Table

Sur La Table

This best-selling countertop machine makes 1.5 quarts of the creamiest dessert ever in just 20 minutes. (Cool tip: You do have to freeze the interior barrel overnight first. We recommend keeping it there permanently so you can always make ice cream whenever you want.) It’s also a total breeze to use. Just pour your ingredients in, flip the switch, and watch ice cream magic happen before your eyes. And when it’s all over, you can pop the freezer bowl in the dishwasher for easy cleaning. Buy Now

Nostalgia ICMP400WD Electric Wood Bucket Ice Cream Maker, 4-Quart, $44.99 on Amazon

Amazon

For when you’re entertaining a crowd, this throw-back ice cream machine makes a stylish statement—and churns out a whole 4 quarts of the good stuff, no cranking required. In the unlikely case that there are leftovers, the kit includes a transparent lid so that you can store the whole canister in the freezer until your next craving. Buy Now

KitchenAid® Mixer Ice Cream Bowl Attachment for 5-Quart Mixer, $49.96 on Sur La Table

Sur La Table

This genius ice cream attachment transforms your 5-quart KitchenAid mixer into a high-quality ice cream maker. (Is there anything a KitchenAid mixer can’t do?) Just hang the frozen bowl where you’d normally put the mixing bowl, and let the dasher attachment do all the work. About 25 minutes later, you’ll be diving into delicious ice cream, fro-yo, or sorbet. Buy Now

Hawaiian Shaved Ice Electric Shaved Ice Maker, $38.99 on Amazon

Amazon

Take yourself to the tropics without even having to leave your kitchen. To make this shaved ice machine sing, just fill the included ice molds with H2O to make round blocks of ice, then put them in the crusher cup. Push down on the top of the machine, and in a matter of seconds, you’ll be blessed with a flurry of fresh, totally edible snow. Just add your favorite flavored syrup to the soft, fluffy mound, and it’s like you’re on vacation.Buy Now

Cuisinart ICE-45 Mix It In Soft Serve 1.5-Quart Ice Cream Maker, $71.90 on Amazon

Cuisinart soft serve maker ice cream machine

Amazon

If you live for Dairy Queen Blizzards, this machine will give you a similar thrill. Just pour your ingredients (think sprinkles, mini candies, and all the chocolate morsels you desire) into the top of the machine, where they get mixed up and aerated into the smoothest soft serve that dispenses just like a professional machine—except no one will judge you if you skip the cone altogether and just put your open mouth under the machine.Buy Now

YayLabs Play and Freeze Ice Cream Ball Ice Cream Maker, $69.99 on Amazon

Amazon

You can now consider making ice cream a sport with this goes-anywhere 8-inch ball (no really, it doesn’t even need electricity) that churns out a pint of creamy ice cream as you kick it around the yard or throw it around the room to each other. All you need to do is add ice and salt to one end, and ice cream mix (cream, sugar, and vanilla) in the other. Now play ball!Buy Now

Whynter ICM-15LS Ice Cream Maker, Stainless Steel, $155.95 on Amazon

Amazon

It’s a splurge, but if there were a Cadillac of ice cream machines, this one would be it. There’s no barrel to freeze beforehand, so all you really have to do is add your ingredients and step away for 30-40 minutes while the machine works its magic. (It even shuts off automatically if the mixture inside freezes solid.) Afterwards, you’ll have 1.6 quarts of gelato, sherbet, fro-yo, or ice cream. Buy Now

Ice Cream Maker PowerDoF LX-1504D Frozen Yogurt Double Mini Ice Cream Machine for Home, $38.99 on Amazon

Amazon

Double your fun with this ice cream maker that dispenses your dessert into two chilled cups that keep everything extra-cold while you eat it. It’s easy to add mix-ins right into the cup, then take your homemade treat to go, well, wherever.Buy Now

Donvier 837450 Manual Ice Cream Maker, 1-Quart, White, $77.95 on Amazon

Amazon

If you like a sense of accomplishment with your ice cream, this hand-crank machine lets you feel in total control. Just keep turning the top, then wait two minutes, then start up again. Then toast to your efforts with a delicious handmade dessert. Buy Now

Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, $620.54 on Amazon

eBay

Ready to start your own ice cream parlor from your kitchen? Then meet your new BFF. This Italian-made monster machine (it weighs nearly 40 pounds and isn’t cheap) makes 3 quarts of ice cream or sorbet per hour. It’s also fully automatic and doesn’t require any pre-freezing: just pour in your ingredients and press two buttons. Yep, it’s that easy.Buy Now

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Caviar 101: Everything You Need to Know About Eating Fancy Fish Eggs

Caviar, or fish eggs that are usually sourced from one of three types of sturgeon, is one of the symbols of decadence in the food world, and true food lovers tend to look at the delicacy with awe. It’s something that many aspire to eat in a romantic and even over-the-top way, and is often an investment. So eating caviar the right way just makes sense. But how should you enjoy caviar?

“Unfortunately, there is no inexpensive way to enjoy caviar. You will have to spend a bit to get a quality caviar. I feel that it’s most important to enjoy caviar with someone you love. With caviar, consumers are likely shelling out money to celebrate a special occasion, so really savor the experience and make it memorable,” says Jacques Sorci, Las Vegas, Nevada-based Hakkasan Group’s vice president of culinary global.

Kolikof Caviar Russian Sturgeon Gift Set, $450 on Sur la Table

Everything you need from the eggs, to the utensils, to the accoutrements, to live the glamorous life with caviar.

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However, to spend significant money on food you may know little to nothing about is frightening for both the wallet and the digestive system. Not something that is eaten regularly, it’s akin to a newbie wine drinker attempting to create the perfect balance between wine and meal without being exposed to the breadth of what’s out there.

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Whether it’s your first time or you’re a caviar pro, there are certain best practices that should be followed when setting out to pick caviar, notes Sorci, so that you are able to get the most out of your experience.

Get Good Grades

“Try to get the best for your budget. Grading is of course essential—the larger and the firmer the eggs are, the better it is. Making sure the caviar is sourced from pristine waters is very important. Caspian Sea caviar has become extremely rare, as most sturgeons are now farm-raised in France, Italy, Switzerland, and China. Caviar may be served on top of hot ingredients, but it should always be chilled,” says Sorci.

Godinger Silver Art Dublin Caviar Set, $29.78 on Amazon

What better pairing for your new found taste for luxury than a crystal bowl to showcase it?

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Skip the Silver Spoons

He also explains that one very surprising detail may derail the entire experience if one is not aware of it—the type of utensils being used to serve and eat the caviar.

“Absolutely avoid silver or metal to come in contact with the caviar,” he says, as metal will react and change the flavor of the caviar. Glass or mother of pearl utensils are best and a spoon is the most practical way to ingest the caviar.

Marycrafts Mother of Pearl Caviar Spoons, Set of 6 for $28.80 on Amazon

Elegant mother of pearl spoons ensure the best transition for the precious caviar from the tin to your mouth.

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Pare Down the Pairings

As for pairing up caviar with other accoutrements, Sorci says that keeping it simple is the key to a successful tasting, whether at home or in a restaurant.

“Attempting to pair caviar with too many ingredients will meddle [with] the flavors and destroy the integrity of the caviar. Most traditional accompaniments are considered classics for a reason. Caviar is great on steamed fingerling potato with crème fraîche, simply buttered pasta, or delicately folded into a chilled potato leek soup,” he says.

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Additionally, says Sorci, pairing the caviar with Champagne or a shot of iced vodka will take the full experience up a notch, as the beverage pairings will complement the taste of the caviar as well as the accompaniments.

Vegan Caviar Is Still a Little Fishy

Although caviar is a desirable treat for those who eat fish, vegans were long barred from taking part in the ritual surrounding the delicacy. While there is vegan caviar on the market now, however, says Sorci, it does not seemingly successfully replicate the real thing.

“Vegan caviar does not come close to the flavors of actual caviar. Sadly, there is simply no substitute. Caviar is the ultimate ingredient worth making an exception for,” Sorci says.