Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Saturday, April 13, 2019
Our Picks for the Best Sur la Table Spring Sale Items
It only happens twice a year and chef boy-are-we-excited when it does! Sur la Table’s biannual cookware sale is on NOW and it goes through Sunday, April 15—so you’re not too late to score some hefty markdowns on one of the best cookware sales in the category, including many of Sur la Table’s top-selling brands like All-Clad, Staub, Le Creuset, Mauviel, and more.
Be it a jump start on holiday shopping, Mother’s Day, Father’s Day or to absolutely treat your own dang self, this elegant cookware is made to last, even if the deals don’t. From stunning saucepans to decadent Dutch ovens, we combed through the nearly 300 cookware sale items – some marked down as much as 60 percent! – to bring you our very favorite.
Plus during this limited offer use code SHIPFREE for free shipping on cookware sale orders of over $59 (details here).
Happy shopping (and cooking)!
GreenPan Diamond + Evershine 10-Piece Set, $499.96 (was $679.95)
Sur la Table
Go big or go home. This 10-piece stainless steel cooking set has just about all the cookware you’d need. From saucepans to skillets, saute pan and stockpot, this diamond-coated, Thermalon non-stick cookware is built to last and marked down a whopping $180!Buy Now
Staub Rustic Mini Cocottes, Set of 3, $59.95 (was $79.95)
Sur la Table
If you long to be the type of person who throws dinner parties with individual Coq au Vins or French Onion soups, now is your chance—well, to at least secure the right cookware. These ADORABLE mini cocottes come in a few vibrant colors, and hey, if your Julia Child fantasy flames out, you can always serve ranch or ketchup in them.Buy Now
All-Clad HA1 Nonstick Skillets, Set of 3, $119.96 (was $189.95)
Sur la Table
If your skillets are starting to look like a Jackson Pollack from all the scary wear and tear, this might be a good time to nab a good set. All-Clad is known for great quality with even heat distribution and long-lasting materials. Pick up this set and save upwards of $70!Buy Now
Staub Perfect Pan, $149.96 – $179.96 (was $239.95 – $249.95)
Sur la Table
How many times have you jerry-rigged a pan to drain some of the excess oil or broth out without removing the actual thing you’re cooking? Too many to count? The Staub Perfect Pan, for roasting, searing, braising or sauteeing, comes with a custom strainer so you’ll never have to clean up an unwanted coconut oil spill ever again.Buy Now
Le Creuset Bistro Grill, $99.96 (was $159.95)
Sur la Table
When you simply can not wait for June to have steak, chicken, fish, and veggies with beautiful grill marks, then you’re a pitch perfect candidate for this Le Creuset Bistro Grille, marked down $60 during the 2-day super sale. Works with any heat source and delivers perfect distribution for evenly cooked food every time.Buy Now
Staub Tomato Cocotte, $199.96 – $229.96 (was $294.95 – $304.95)
Sur la Table
Looking to add a little of that ooh-ah-ah sensation to your kitchen collection? Both whimsical and elegant, this large heirloom tomato-shaped cocotte can be used for braising or serving any number of dishes, up to and including tomato soup!Buy Now
Demeyere Industry5 Roasting Pan, $159.96 (was: $299.95)
Sur la Table
Looking for that Martha Stewart meets Norman Rockwell aesthetic for your next turkey or oven roasted chicken? A stunning roasting tray from Demeyere is just the thing, and with a discount of $140 during the cookware sale how could you possibly say no?Buy Now
Emile Henry Flame Tagine, $129.96 (was $170.95)
Sur la Table
We wrote about tandoor earlier this year but the tagine is its slightly more practical Indian cookware cousin. The ancient vessels have a knack for intensifying flavors and keeping moisture from escaping for tasty stews, curries, meats, and more. It also doubles as a super unique serving platter once the food is done. Take $50 off the Emily Henry Flame tagine and impress dinner guests.Buy Now
Stoneware Bakers with Lids, Set of 3, $39.95 (was $60.00)
Sur la Table
Innumerable uses for these stoneware bakers. Oven-safe for all your casseroles, baked pasta, and all the many #Thanksgiving sides. And with sealable lids, you can snatch up your wares and bring them wherever they need to go!Buy Now
All-Clad Cast-Aluminum Nonstick Dutch Oven, $79.96 (was $159.95)
Sur la Table
You don’t have to be Dutch to appreciate this Dutch oven (or an amazing deal). At half off (!) the original price, this All-Clad will change the way you approach braising, roasting, and stewing. Sit back and enjoy while the domed lid locks in all the heat and flavor.Buy Now
Scanpan Evolution Saucepan with Lid, $63.96 (was $119.95)
Sur la Table
Cook or pour? Get you a saucepan that can do both. The Evolution from Scanpan may look like an ordinary saucepan but when it’s time to transfer that Sunday gravy into a serving dish, you’ll thank us (and Scanpan, I guess) for the ultra convenient spout. Warning: upon purchase of this item your other saucepans may experience jealousy from chronic non-use.Buy Now
Mauviel M’150c2 5-Piece Set, $599.96 (was $901.95)
Sur la Table
We know, we know. $600 seems like a lot of pay for 3 pieces of cookware. But consider two things this handmade French copper cookware are both lauded by world-class chefs and stunningly beautiful—I mean, cover of Better Homes & Gardens beautiful. Be the envy of every other cook who walks into your kitchen and save 300 smackers you’re at it.Buy Now
Mauviel M’héritage 150b Roasting Pan, $269.96 (was $339.95)
Sur la Table
Speaking of deep savings on Mauviel’s picture perfect copper cookware, this M’héritage roasting pan is down nearly $70. Just imagine pulling this out of the oven for the first time while Wendy from next door grinds her teeth in envy!Buy Now
Demeyere Stainless Steel Flat-Bottom Wok, $195.96 (was $245.00)
Sur la Table
It took me way longer than it should have to spring for a wok considering how much stir fry I make. There really just isn’t anything like it for comfortably, evenly, and quickly sauteing meats and vegetables. This lovely stainless steel number from Demeyere is down $50 during the cookware sale!Buy Now
Le Creuset Stainless Steel Shallow Casserole, $171.96 (was $214.95)
Sur la Table
There is something about the look of this stainless steel casserole dish that I die for. A classic look with a modern finish and as good as it is in the oven, this beauty from Le Creuset is perfectly suited for the stovetop to simmer soups and stews.Buy Now
GreenPan Diamond + Evershine 12″ Skillet with Lid, $99.96 (was $144.95)
Sur la Table
100 percent pure ceramic, non-stick, this versatile skillet is down nearly $50 during Sur la Table’s cookware sale. A great deal for a pan, and from scrambling eggs to frying meatballs, you’ll probably use as much as anything in your kitchen.Buy Now
See even more to celebrate this season at our spring headquarters.
All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. For more great hand-picked products, check out the Chowhound Shop.
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“Game of Thrones” Party Menu
If you think George R. R. Martin’s wildly popular medieval-esque “A Song of Ice and Fire” books (chronicled in the HBO fantasy series “Game of Thrones,” about to begin its final season on April 14) are only about power struggles and swordplay, you’re wrong. The books also contain lots of vividly described food references—enough to inspire a food blog called The Inn at the Crossroads, and at least one cookbook, not to mention Oreos and edible dragon eggs. We got so into it we came up with our own “Game of Thrones” menu, just the thing to serve this weekend when your faux-fur-and-robe-clad fan friends come over to gorge on the latest episode (see how to stream “Game of Thrones” if you don’t have cable). But there are also options for those who prefer to buy than DIY—and we did not forget about drinks.
“Game of Thrones” Themed Feast
Chowhound
From savory pie to lemon cakes, we’ve got all your favorite foods so you can eat like you’re in Westeros (without fear of being poisoned, though). Get our “Game of Thrones” party menu.
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook, $23.79 on Amazon
Even more menu inspiration.
“Game of Thrones” Snacks and Drinks for Your Season 8 Premiere Party
Oreo
All the “Game of Thrones” snacks you can buy, from Oreos to whiskey and beer. See our “Game of Thrones” food and drink round-up.
Oreo Limited Edition Game of Thrones Themed Classic Chocolate Sandwich Cookies, $4.06 on Amazon
Prime Pantry members can preorder these now, but they'll also be in stores soon.
“Game of Thrones” Cocktails to Get You Through the Final Season
Shutterstock
Mix up a GoT cocktail to celebrate the show’s return (and soothe your nerves). Get our “Game of Thrones” cocktail recipes.
White Walker by Johnnie Walker (price varies), on Drizly
Just when you thought these drinks couldn't be any more on-theme!
Wines Cersei Lannister Would Love
HBO
Maybe Cersei’s not the best role model, but we can definitely appreciate her love of wine—and these are the ones we think she would crush (in a good way). See which wines Cersei would drink.
Game Of Thrones Pinot Noir (price varies), on Drizly
She might also approve of this official GoT bottle.
“Game of Thrones” Goblets to Toast the Throne
Amazon
Pay allegiance to your favorite house while you sip your wine (or cocktail—or even water) from a “Game of Thrones” glass. Check out our favorite “Game of Thrones” goblets and glasses.
Ommegang Game Of Thrones Hand Of The Queen Barleywine (price varies), on Drizly
If you prefer malt to grapes, you're still covered.
Shake Shack “Game of Thrones” Menu
Shake Shack
If you live near a Shake Shack (lucky you), you can order a Dracarys burger and a Dragonglass shake for a limited time starting Friday, April 12. Just brush up on your Valyrian in case they’re serious about making you order a la Daenerys—and practice your most imperious stare to really sell it, if you dare. See the Shake Shack GoT menu.
Related Video: What’s Cooking In Westeros
All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. For more great hand-picked products, check out the Chowhound Shop.
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Vegan Cookbooks That Will Make You Love Plant-Based Cuisine
Looking to transition to a more plant-based diet? Perhaps you’ve already given up animal products, but you lack inspiration in the kitchen. Or maybe you firmly identify as an omnivore, but you’re hosting a dinner party and you’re not quite sure what to cook for that one vegan guest.
Whatever the case may be, there’s a vegan cookbook out there that can teach you creative ways to cook with veggies and make you fall in love with plant-based cuisine. Here are six of the best vegan cookbooks.
“Vegan for Everybody” by America’s Test Kitchen, $20.36 on Amazon
Amazon
From the Thai coconut soup with tofu and Korean barbecue tempeh wraps to the pinto bean enchiladas and French apple tart, every single one of the 200+ recipes in “Vegan for Everybody” just work. And it should come as no surprise to readers already familiar with America’s Test Kitchen and the painstaking efforts its staff go through to perfect each and every recipe they publish. The beautiful part about this collection of recipes is that you can easily find every ingredient at your local grocery store, making it simple for anybody to start making vegan food at home.Buy Now
“Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle” by Kim-Julie Hansen, $13.91 on Amazon
Amazon
Think you could never go fully vegan? Author Kim-Julie Hansen encourages you to give it a try for just 28 days in her book, “Vegan Reset.” Filled with Instagram-style food photos and fun illustrations, the book lays out a four-week plan, complete with shopping lists, meal prep instructions and tons of clean, tasty recipes. “Vegan Reset” goes beyond the standard cookbook to also include lifestyle advice and journaling exercises that will help you find the perfect formula for feeling your very best.Buy Now
“Unicorn Food: Beautiful Plant-Based Recipes to Nurture Your Inner Magical Beast” by Kat Odell, $13.56 on Amazon
Amazon
Author Kat Odell is on a mission to prove that vegan food isn’t rabbit food—it’s unicorn food. Her book is a medley of over 75 naturally rainbow-hued meals that use in-season produce and nutrient-packed superfoods to celebrate “nature’s magic.” You’ll learn how ingredients like chia seeds, chlorophyll, hibiscus, bee pollen and cacao can add not only color to a dish, but also amazing health benefits. The fun, kaleidoscopic design of the book makes it inspiring to flip through the pages of grain bowls, probiotic breakfast custards, slathered toast and infused nut milks, over and over again. (Get the Roasted Purple Yam recipe from the book.)Buy Now
“Chloe Flavor: Saucy, Crispy, Spicy, Vegan” by Chloe Coscarelli, $15.96 on Amazon
Amazon
If you ever felt like vegan food was missing a little something, you’ll probably find it in “Chloe Flavor.” The latest cookbook from vegan goddess Chloe Coscarelli refutes the myth that plant-based food is bland by sharing dozens of recipes for colorful, flavor-packed meals with tons of texture. (Think: Smoky grits & greens, mango-guacamole crunch burgers and ooey-gooey chocolate chunk cookies speckled with sea salt.) Coscarelli’s friendly, vibrant personality comes through in her recipe notes, which describe how she taste-tested her recipes on her omnivorous doorman, and tips on taking the decadent meals to the next level (as if they needed it!).Buy Now
“One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta and Brie-Style Cheeses—Using Nuts, Seeds and Vegetables” by Claudia Lucero, $13.92 on Amazon
Amazon
Giving up dairy doesn’t have to mean abstaining from everyone’s favorite guilty pleasure—cheese. Traditional cheesemaker Claudia Lucero reveals how to make tons of pungent, creamy cheeses out of plant-based ingredients in her book, “One-Hour Dairy-Free Cheese.” Recipes are laid out with simple instructions and photos for most of the steps, making it easy to follow along. The best part? These recipes can be made in an hour, offering near instant gratification to any cheesy craving.Buy Now
Check out some of the best vegan YouTube cooking shows, and other great vegan cooking tips, tricks, and recipes.
All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. For more great hand-picked products, check out the Chowhound Shop.
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Classic Lemon Bars
Continue reading "Classic Lemon Bars" »
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Simply Recipes 2019 Meal Plan: April Week 3
Continue reading "Simply Recipes 2019 Meal Plan: April Week 3" »
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Everything You Need to Make a Perfect Passover Brisket
Passover brisket might feel as daunting as a 40-year wander through the desert, but it doesn’t have to be. The large and inexpensive cut of beef comes from the chest and requires a long and low cook to break down connective tissue. Methods, technique, and recipes have been handed down by generations of Jews for weekly Shabbat dinners and seasonal celebrations alike, and with the right combination of time in the oven (or slow cooker) + fat rendered from a well-marbled cut, your Passover brisket can be a true thing of beauty.
Armed with a solid strategy—and brisket recipes galore—you ‘ll also need proper hardware, and a few secret weapons, to really nail this. For seasoning, cooking, slicing, and serving, we’ve rounded up everything for a perfect Passover brisket along with helpful tips from chef, recipe developer, and many-time-Passover brisket-maker, Jason Goldstein.
Oakridge Brisket Rub, $21.23 on Amazon
Amazon
If you’re doing a dry rub, I say leave it to the pros. A tried and true seasoning blend, like this Oakridge Black OPS brisket rub, combines a few usual suspects like salt, pepper, garlic, paprika, and cane sugar with some toasty, earthy flavors—roasted coffee and dried shiitake mushroom, to name a few. Goldstein urges to season the brisket the night before. “This will let the seasoning go all the way through the meat and not just the outside.” Buy Now
Enameled Cast Iron Dutch Oven, $59.90 on Amazon
Amazon
A Dutch Oven is essential here given its ability to both retain heat and distribute it evenly, both important for a good, long, and slow cook. Not to mention you can sear the brisket—which you’re totally going to do, right?—right in the same pan before starting it on its low/slow journey to Tendertown. “Always put the fat side up when cooking,” says Goldstein. “This way as the brisket slowly cooks, the fat will baste the meat.” And choose a Dutch Oven made of enameled cast iron, which can be found at much more affordable prices these days.Buy Now
Or…
An Instant Pot Multi-Cooker, $79 on Amazon
Amazon
Is there anything the Instant Pot can’t do? “Brisket is [naturally] tough and a slow cooker will help break down the fibers easily,” says Goldstein. Sure, it may be faster—and thus tempting—to pressure cook your brisket, but then you really only have one shot to get it right. Slow cooking allows you to check the brisket periodically until it’s juuuuust right, alleviating some of the guesswork and…well, pressure.Buy Now
Zaklady Handmade Serving Platter, 59.60 on Amazon
Amazon
After all your hard work, please-oh-please don’t plop your beautiful brisket down on anything but an equally beautiful platter. This work of art from Zaklady is handmade in Poland and is big and sturdy enough to handle just about whatever size brisket you throw at it (but don’t actually throw the brisket, please).Buy Now
Mairico Slicing Knife, $24.95 on Amazon
Amazon
You wouldn’t believe what a difference a good slicing knife makes when it’s time to serve your stunning roast. But no matter the knife, it’s important to let the roast rest for a good fifteen minutes or more before cutting in. This ultra-sharp 11-inch blade from Mairico is designed to deliver maximum precision with minimal effort.Buy Now
Vonchef Gold Gravy Boat, $12.95 on Amazon
Amazon
The final step for your brisket is to be showered in a deluge of its own glorious juices. Pour them straight from the Dutch Oven or slow cooker, or whisk into a rich gravy with flour. Either way, it’s going to be wonderful.Buy Now
ButcherBox Monthly Meat Delivery, starting at $129/month
Get quality gress-fed beef and free-range chicken delivered monthly!
All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. For more great hand-picked products, check out the Chowhound Shop.
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