Get Through Winter by Making and Enjoying Your Own Citrus Digestifs

During the winter, you could use another kind of medicinal vitamin D: a digestif. Bright and sometimes herbal, sometimes citrus, digestif drinks do what they say they do. They make your stomach feel better, help you digest a big meal, and, well, they still give you a nice, smooth buzz. The infused liquors soothe and settle your stomach with their herbal mixtures. They are a touch sweet, intensely flavored, and often served chilled and sipped slowly. Make some yourself and see how good (and easy) they can be. (more...)

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Ocean's Halo Sweet Dark Chocolate Seaweed Strips

New Frontier Foods, maker of Ocean's Halo® seaweed products, announced a significant expansion to its product lines and manufacturing capabilities, which debuted at 2017 Winter Fancy Foods show in San Francisco.

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New Look for Teas’ Tea

The new packaging for TEAS’ TEA Organic was created to improve communication on shelf about the products’ organic attributes and delicate flavor variety.

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New Name to Know

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Hammond's New Mellow Fluffs

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American Egg Board: Egg Ingredient Resource

Egg ingredients supply essential flavor and functionality to countless manufacturing recipes and applications. 

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The dish prepared by Bell featured a cilantro tamarind chaat sauce which includes Tamarind, Garam Masala and Cilantro Flavors as well as a cucumber mint raita with a Cucumber and Mint flavor. To make the dish spicier a tamarind fire sauce with Sweet Cooked Tamarind and Garam Masala Flavor is available. 

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Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)

If you've ever cooked that great Rick Bayless recipe for pozole verde, the Mexican meat and hominy soup flavored with green chilies and tomatillos, you'd know that it's a beast. The truth is, unless you've got the day off, cooking pozole on a Thursday is nothing more than a sueño imposible. My goal was to come up with a recipe that is not only delicious, but fast enough that it can reasonably be made on a Thursday night. The recipe I came up with may or may not be authentic, but it sure as heck is delicious. Get Recipe!

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Land O'Lakes Names Executive Vice President for Dairy Foods

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That's it. Veggie Bar

That's it.® announced the launch of its newest brand extension, That's it. Veggie®. The company's new product line puts vegetables front and center, delivering all-natural, plant-based protein and fiber in an on-the-go bar format.

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