Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Bowls are the way to breakfast, lunch, and dinner. Smoothies? In a bowl. Any rice dish? Throw it in a bowl. Salad? Bowl. Leftovers? Mix it up and toss it in a bowl. These cavenrous dishes are not simply for your soups and cereals. They're the main event for modern eating. (more...)
There is a certain beauty in discovering a shortcut that is both convenient and just as good — if not better — than the real thing.
Steel-cut oats normally require a good ten to twenty minutes of stovetop simmering to render them creamy and soft. This is worth the effort for a fantastic bowl of oatmeal, but let’s be real here: not many of us have that kind of time in the morning.
Overnight oats, on the other hand, only require you to mix the oats with water and let them hang out together in the fridge overnight. A minute or two in the microwave the next morning, and you’re good to go.
For a not-at-all-morning person such as myself, this is game-changing.
Continue reading "How to Make Overnight Oatmeal" »
