What is the Difference Between Crème Brûlée and Flan?

Silky smooth, sweet, rich custards are a sensual way to end a nice meal without being too heavy. Dessert custards all share something in common: a glossy, silken texture and lavish flavor. The difference between crème brûlée and flan (two of our favorite kinds of custard) lies in four factors: the ratio of ingredients, the manner in which the custard is thickened, the method of cooking, and any additional components. The different toppings and presentation are easiest to spot. (more...)

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Roasted Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette

I'm all for innovation and wild and crazy ideas, but sometimes it's okay to find a winning formula and stick with it, especially when that time is dinnertime. There's a reason beets and citrus are a staple of winter salads: They go insanely well together. But within those constraints, there's pretty much no end to the combinations of salads you can make. This salad is made with roasted beets, grapefruit and oranges, fresh ricotta, and a pistachio vinaigrette. Get Recipe!

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Quick Chicken Pho

A few years ago, I’d never even heard of pho, let alone tasted it. Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house.

There are three things I can thank for this change: 1) Moving to a part of the country where pho restaurants are as common as pizza joints. 2) Several months of gluten-free eating last year due to a health issue. 3) Meeting and becoming friends with Vietnamese cooking expert Andrea Nguyen.

Andrea has now published a new book entirely devoted to — what else?! — pho, and I’d like to share with you her recipe for Quick Chicken Pho.

This recipe is a great introduction to pho if you’ve never had it before. And for pho addicts like myself, it’s a good one to have around when a pho-craving strikes.

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RODENBACH Fruitage

RODENBACH Brewery, makers of world class renowned sour beers in the traditional Flanders red style, announced its latest innovation with the arrival of RODENBACH Fruitage.

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Dunkin' Donuts Bottled Iced Coffee

Through an agreement announced last September, The Coca-Cola Company and its bottling partners are manufacturing and distributing the pre-packaged Dunkin' Donuts® branded bottled beverages in four flavors, including Original, Mocha, Espresso and French Vanilla.

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Uncovering Hidden Food Industry Growth Pockets

The IRI Point of View, “Winning the CPG Zero-Sum Game by Uncovering Hidden Growth Pockets,” details three potential key strategies — “Buy, Borrow and Build” — for participation in category sub-segments of rapid growth.

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TerraVia: Food Revolution

One of the greatest challenges facing manufacturers and their culinary teams is developing products that not only meet the health, environmental, and clean-label demands of consumers, but that also deliver the high-quality taste and texture profiles indispensable to success. It falls on ingredient makers and suppliers to support these efforts.

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Valensa: Immune Health

Valensa International, Eustis, Fla., reached an agreement with Algal Scientific Corporation, Plymouth, Mich., to commercialize Algal’s PureAlgal™ branded ingredients—whole dried microalgae (Euglena gracilis) and purified beta-1,3-glucan—for the human health and nutrition markets. 

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What is the Difference Between Hot Wings and Buffalo Wings?

When you’re in the mood for chicken wings, the last question you need to ask yourself is: Do I want buffalo wings or hot wings? (more...)

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Oven-Dried Grapes (a.k.a. Raisins)

It may seem ridiculous to dry your own grapes in the oven, but doing so gives you much more control over the result and opens up a range of flavor and texture possibilities. The homemade kind can come out plumper and juicier, with a flavor that's truer to that of a fresh grape, only more intense. Toss them into baked goods like muffins, serve them on a cheese board at a party, or make them a regular addition to salads. Get Recipe!

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Yoplait Dippers

Yoplait Dippers are made with Greek yogurt and include edible dipping pieces

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Harmless Harvest Probiotic Beverages

Beverage company moves closer to zero-waste ingredient model with launch of new probiotic cultured coconut beverage

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Buttermilk Drop Biscuits With Garlic and Cheddar

These savory one-bowl biscuits are as easy as they are cheesy, which is to say: very. Best of all, the dry mix can be prepped in advance and refrigerated until the expiration date stamped on the package of cheese, so you can keep a bag on hand to bake whenever you need an easy side for a batch of chili or lobster bisque. Don't be afraid to tinker with the garlic and spice ratios listed below: their intensity will vary by age and brand of the ingredients you have on hand. Get Recipe!

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