Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
Every year between January and February, we think of Chinese food (more than usual). Why? These winter doldrums contain one of the globe's most colorful holidays: The Chinese New Year — bursting from the cold blandness with a vibrant energy we appreciate worldwide. It's not like we need much excuse to eye sizzling stir-fry and juicy steamed dumpling recipes. (more...)
A variety of concerns weigh on modern consumers, among them are the availability of healthy foods and the impact food has on health and well-being. In this environment, consumers have demanded greater transparency from food companies. It can be inferred that food companies that recognize and support these consumer priorities can achieve long-term consumer loyalty and brand value.
Everyone needs a go-to recipe for chocolate cake. Maybe you volunteered to bring dessert for a dinner with friends, or you’ve got weekend guests, or there’s a birthday to celebrate.
This isn’t one of those dense death-by-chocolate cakes, but more like a richer version of devil’s food cake. Cover it with a thick layer of chocolate frosting and serve it right out of the pan.
Continue reading "Chocolate Sour Cream Cake with Chocolate Frosting" »
I'm a morning exerciser. Sometimes it's hard to set my alarm for an early wake-up (and not hit snooze when it goes off). But I work out because I love the way it makes me feel—stronger, faster, healthier, less stressed, the list goes on. Regular exercise does more than help you lose and maintain your weight. It also helps keep your brain sharp. And, studies indicate that people who regularly exercise live longer. Since I want to get the most out of each workout I eat breakfast after my workout.
